New look for Glasgow seafood outlet
GLASGOW seafood restaurant the Mussel Inn has been refurbished and launched a new and expanded menu.
The city centre restaurant has been open for more...
Pubs tuck in to upmarket grub
Report identifies trend towards ‘posher junk food’
UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Book says Kitchin is top of the Scots
Scotland has over 100 stars in 2013 edition of Good Food Guide
MORE than a hundred Scottish restaurateurs had reason to celebrate this month with...
Worship at the food and drink altar
A CONVERTED former church on the outskirts of Dundee has been put on the market.
Gulistan House & Rose Function Suite in Broughty Ferry currently...
Deal helps capital deli expand
THE owners of an Edinburgh licensed cafe and deli have launched a new bistro after acquiring the leasehold for the former Howies restaurant on...
Waiter role has to be celebrated
BY the time this paper is in your hands, I will have hosted a workshop at the HIT Scotland Emerging Talent Conference at the...
A full-throttle year for firm
KP Snacks has had an eventful year so far, with new websites and products introduced across several of its brands.
McCoy’s Thick Cut are described...
Group splashes out in style
A £150,000 outdoor hydrotherapy pool has been unveiled as a major design feature at the Aura Spa within The Bowfield Hotel and Country Club in Renfrewshire.
New quest for wholesale Achievers
THE latest annual quest to find Scotland’s best wholesale businesses is now underway.
Now in its tenth year, Scottish Wholesale Achievers aims to recognise excellence...
Keep sales pouring with good practice
A comprehensive approach to cellar management is an absolute must
Columns
Luke Richardson
William Woodburn
