Old Pulteney’s coastal note suits the salty sea dogs of Nauticus

“There’s so much happening down here in Leith – creative spaces, bakeries, breweries, distilleries. It’s like it used to be..."
World Cup

Football World Cup could be a game-changer for the on-trade

Scotland's three group matches – on 14th, 19th and 24th June – will be highlights, but the tournament as a whole should increase footfall

Perfect pairing with Tennent’s in Perthshire’s Port-Na-Craig Inn

“I wanted something Scottish, something more traditional, so I said let’s do a Wellington but let’s make it a venison Wellington"
Succession

Don’t postpone business succession plans until it is too late!

For operators in the licensed trade taking time to plan ahead can make a critical difference to both family and business outcomes

Bartender Sally brings knowledge, hard graft, and a big heart

SLTN’s Bartender of the Year Sally Law of The Pot Still has become a fount of whisky facts as well as a pillar of her team
Gavin Sharp

Gavin’s Bout des Doigts burns bright with cocktail career nostalgia

"My fondest hospitality memory is being taken up a mountain on a helicopter in New Zealand as part of The Reid’s global competition – my first ever – back in 2022"
Luke Robertson

Luke makes it Through The Weeds thanks to his barstaff buddies

"Two people close to my heart, Morgan and Gavin have helped make my hospitality journey memorable and have inspired and mentored me since day 1"

Ewan’s Apple of My Eye brings back his first career breakthrough

"Being able to say I made something people really enjoyed was the first time I ever thought to myself 'hey, maybe I can actually do this for a career'"
Ross McCann

Rosco’s 86’d Not Forgotten remembers a fallen bar comrade

"Built for my mate Iain ‘Wooshie’. We lost him, but he’s still behind every shift. He was chaos in the best way: loud, happy, and always up for it"
Branford Edgar

Bran’s Lava Lamp leans on memories of US bartender Cecilia

"Inspired by one of my earliest memories of hospitality, before I was behind the stick, this drink is based off a cocktail my family and I would have on holiday in Florida"

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson