The pandemic has accelerated an existing trend towards premium
The coming weeks could be particularly important for the growing category
Bar and pub operators should prioritise simple serves and pre-batched festive favourites if they want to ease the pressure this December.
Few drinks categories have the history, complexity and reputation for quality that is enjoyed by Scotch whisky.
High quality serves and experiences customers can’t get in their homes will be key to making the most of Christmas and new year trade this year, according to drinks giant Pernod Ricard UK.
With the festive season fast approaching, Nikos Matsikas of Brasserie Ecosse in Dundee gives us the lowdown on two of the venue’s Christmas cocktails: the Pink Margarita and the Hypnotiq Harmonie.
Ross Ketterer of Bar One and Kieran McAvoy of Dakota Glasgow discuss festive drinks.
Cocktails and premium drinks help the consumer trade up for Christmas
SCOTTISH drinks company Buck & Birch has launched a new spirit that it is pitching as an alternative to gin or vodka.
WITH trade having been disrupted – or cancelled entirely – for much of the past year, Scotland’s pub, bar and restaurant operators will be hoping to make up for lost time during the remainder of 2021.