busy bar

Coronavirus: trade groups respond to Scottish Government measures

Trade groups have welcomed measures from the Scottish Government designed to ease pressure on hospitality businesses amid the coronavirus pandemic – but say further immediate provisions are needed to support the industry

Sustainability becoming more important to companies and consumers

Crafting products with a conscience
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Craft is more than just a name game

Though sometimes ill-defined, the sector is likely to continue to grow in pubs

Behind bars: spring cocktails

Dan Caddell from 3 Session Street and Grant Murray from Cru Holdings discuss spring cocktails with SLTN
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The future is green for trade businesses

City venue’s efficient measures have seen lower bills and higher satisfaction
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A clear route to drinks perfection

Glassware that offers style and substance can bring real benefits to bars

Good cellar management said to be essential to a successful front of house

Looking forward by looking to the back

Keeping tonic trends in range

Licensees have more mixers to choose from than ever
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Food allergen awareness key

Communication crucial to effective risk management
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Rum is hitting the high notes

Innovation has driven a new wave of interest in the spirit