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Sunday, December 5, 2021
premium mixers

Quality counts in a soft drinks range

The pandemic has accelerated an existing trend towards premium
friends drinking pints

Is it boom time for low and no?

The coming weeks could be particularly important for the growing category
Christmas cocktail

Pre-planning and simplicity are key

Bar and pub operators should prioritise simple serves and pre-batched festive favourites if they want to ease the pressure this December.
Whisky cocktail

Appealing to the next generation

Few drinks categories have the history, complexity and reputation for quality that is enjoyed by Scotch whisky.
Christmas Drinks

Take an elevated position this year

High quality serves and experiences customers can’t get in their homes will be key to making the most of Christmas and new year trade this year, according to drinks giant Pernod Ricard UK.
Nikos Matsikas

Christmas with a twist

With the festive season fast approaching, Nikos Matsikas of Brasserie Ecosse in Dundee gives us the lowdown on two of the venue’s Christmas cocktails: the Pink Margarita and the Hypnotiq Harmonie.

Behind Bars: Christmas Drinks

Ross Ketterer of Bar One and Kieran McAvoy of Dakota Glasgow discuss festive drinks.
Brockmans Fench

Mix it up for success in the festive season

Cocktails and premium drinks help the consumer trade up for Christmas
Buck and Birch bottle

Foraging for flavours

SCOTTISH drinks company Buck & Birch has launched a new spirit that it is pitching as an alternative to gin or vodka.
Two cocktails are sitting on a black table

Expectations are higher than ever

WITH trade having been disrupted – or cancelled entirely – for much of the past year, Scotland’s pub, bar and restaurant operators will be hoping to make up for lost time during the remainder of 2021.