New research finds the non-alcohol sector continuing to evolve
“The narrative has become too simplistic. This isn’t about Britain giving up alcohol – it’s about Britain drinking differently”
Islay Rum continues island’s reputation for exquisite spirits
Islay Rum received a 3-star award for its Barrel Aged rum at Great Taste 2026, the world's largest food and drink awards
Agave spirits, highballs and spritzes will persist into autumn
"We are seeing the classic spritz transcend all seasons by remaining a popular choice beyond summer and into the autumn"
Flexible wine pairing with Inverarity Morton at The Atlantic
"We offer a substantial range by the glass to encourage guests to enjoy wine with individual courses rather than committing to a full bottle"
Employment Rights Act 2025 – new duties carry legal consequences
Higgs Navigator advises on the short reprieve from Tipping Policies, and asks if there is anything else to be prepared for?
Signature Wines likes to tailor wine lists to individual venues
"We tailor our offering venue to venue; not just great wines, but a list designed to speak to each outlet’s customer base"
Gen Z students will still spend in venues if the offer is right
Freshers Week isn't as wild as it once was, but there’s still plenty life in the occasion if operators get their offer right
BRULO aims to become the on-trade’s go-to alcohol-free beer
BRULO was created because founder James Brown could not find an alcohol-free beer that he wanted to drink more than one of
Creativity and perseverance pay off for St Andrews operator
Julie Dalton's Mardal Ltd has three venues in the town – The Adamson and Hatch restaurants and cocktail bar The Physician
Legal advice on turning a pub car park into an open-air venue
Delivering a community or music event outdoors in Scotland requires careful planning and a reasonably long lead in time
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
