Features | Scottish Licensed Trade News

Scottish Licensed Trade News

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre. …

Biting into bigger profits

Operators can capitalise on the burger success story …

Recipe: Haggis burger by Gary Maclean, National Chef of Scotland

Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe …

Make sure your pub is match-fit

Six Nations can bring welcome beer sales boost in the coming months …

The well prepared should feel the love

With Valentine’s approaching, licensees can plan ahead for a day of success …

Have you got it covered?

Comprehensive insurance is crucial for trade businesses …

Chef’s Special: Carina Contini Director of Contini restaurants

Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’ …

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