Hghballs, cocktails and food pairing could be among the ways to grow whisky sales in the coming weeks, with festive customers open to trying something new over the festive season.
After a painfully long run of subdued festive seasons, drinks companies are positive about the prospects for festive trading this December
SLTN spoke to Roy Brett, chef and owner of Ondine in Edinburgh, about his expectations ahead of Christmas and New Year 2023.
HALEWOOD Artisanal Spirits has just passed a major milestone with the release of the first whisky from its Bonnington Distillery in Leith, which began production in 2020.
Because chefs, as a species, have been cooking with fire for thousands of years, the switch to cooking with invisible electromagnetic waves continues to be an uncomfortable one.
Independent Scotch whisky distillery The GlenAllachie has launched a new peated single malt Scotch whisky – Meikle Tòir.
That was one of the main themes that emerged from SLTN’s first In Conversation with SLTN event, titled Incluvisity in Whisky.
Making whisky more welcoming to a broader range of people was top of the agenda when SLTN held its first In Conversation With SLTN event last month.
After what has been a year of mixed fortunes for many hospitality businesses, owners and operators across Scotland will be hoping for a Merry Christmas 2023
It wasn’t that long ago that gin seemed on track to overtake vodka as the biggest spirit in the Scottish on-trade – but gin itself has now been overtaken.