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Thursday, April 15, 2021
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The Ardnamurchan single malt is described as “full-flavoured” and true to its location.

Ardnamurchan in dram debut

West Highland distillery launches its first single malt
The brand new Falkirk Distillery

Distilling a new whisky legacy

Family distillery is producing spirit after a lengthy construction
Pint on tabletop

Customers could have a cool head

This year’s lockdown period is likely to have had an impact on the beers and ciders customers will purchase this autumn – with a freshly-poured pint once again seen as a treat
Beer cellar pic

Ensure the cellar is kept in good health

The more things change, the more they stay the same, so the expression goes
Beinn an Tuirc distillery exterior

Sustainable roots are yielding fruit

Whether a founding principle of a relatively new business or a growing focus for a more established player, sustainability is an increasingly important consideration for Scotland’s drinks industry

Behind bars: whisky

Two operators share their insights on whisky 

Healthy sales that could get healthier

If there’s one thing that can be said for 2020, it’s that people are probably more aware of ‘health’ than they’ve ever been

Prioritise quality post-lockdown

A GIN offer that focuses on quality over quantity could go a long way over the coming months as the trade gets back on track
busy bar

Coronavirus: trade groups respond to Scottish Government measures

Trade groups have welcomed measures from the Scottish Government designed to ease pressure on hospitality businesses amid the coronavirus pandemic – but say further immediate provisions are needed to support the industry

Sustainability becoming more important to companies and consumers

Crafting products with a conscience