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Monday, January 24, 2022

It’s time to be bold by the glass

Quality over quantity and an adventurous by the glass selection – those should be among the top considerations when it comes to a wine offer for the weeks ahead

Penny drops in hospitality

Neil Forbes, chef director at Café St Honoré in Edinburgh, answers questions on sustainability in the hospitality sector

A movement that can’t be ignored

In the drinks industry, the need to become more environmentally-friendly has led to a number of major investments and initiatives in recent years as producers look to reduce their carbon footprint

High-end interest due to continue

The ‘premiumisation’ of the on-trade – with customers willing to trade up to more ‘top-shelf’ products – had been a well-established trend by the beginning of last year

The best standard is now the norm

Even as customers flock back into premises to enjoy a cold pint, brewers have warned against complacency in product and service
Barista pouring coffee

Choice can heat up sales

Operators should ensure offer taps in to current trends
Mocktail

Don’t go soft on quality

Glassware and garnishes just as important for soft drinks
Shard Hard Seltzer

The next big thing in the on-trade?

Hard seltzers are expected to become a force in the UK drinks market
Mateo Ortiz Lima

The spirit of choice

Mateo Ortiz Lima, brand ambassador at Flor de Caña, talks all things rum
Gosling cocktails

On the cusp of greatness

Rum’s popularity has been growing steadily for several years

SLTN Awards 2021 competition