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Monday, January 24, 2022

Winning with the water bill

Competition among suppliers could mean savings for pubs Since April 1, 2008, Scottish businesses, public sector, charitable and not-for-profit organisations have been able to choose which...
• Chefs say a disciplined daily cleaning routine should be in place in all commercial kitchens.

Maintain order in the kitchen

Standard of cleanliness back-of-house can affect entire operation, chefs say QUALITY ingredients, fantastic cooking and great staff can take a kitchen so far, but a...
Tennents

The biggest brands in the Scottish trade

Figures show Tennent’s and Smirnoff still at the head of the table TENNENT’S Lager and Smirnoff continue to be the two biggest-selling drinks brands in...

Making the complex simple with whisky

Knowledgeable staff can make Scotch more accessible to the masses FROM malts to blends and Highlands to islands, there’s a lot to consider when it...

Global beer brands are still big hitters

THE booming craft beer scene may be making waves in the Scottish on-trade, but for real liquid shifting power world beer is still arguably...

Cider still top of the tree in the summer

Category could shine in coming weeks, from mainstream to craft products From sunburn to strawberries, certain things have always been associated with summertime in the...
Tank Beer

More bars will call in the tanks

Operator predicts tank beer trend will grow in on-trade

A drink that is far from old fashioned

Simple but effective steps can be taken to maximise whisky’s appeal.

Design must lay good foundations

Style, safety and durability key considerations when it comes to flooring.

New term for College bar

Aberdeen venue alive and kicking after root and branch refurb

SLTN Awards 2021 competition