Ode to Burns from island distiller
ISLE of Arran Distillers has launched the latest expression of its whisky to be named after Scotland’s bard.
Matured in ex-bourbon and ex-sherry casks...
Free to choose a range of dishes
Demand for free-from foods is on the rise, presenting operators with an opportunity
First Choice Catering Spares
A reliable source of spare parts is at the very heart of an efficient service operation. First Choice provides an unsurpassed level of service...
Bartender hired for top whiskey role
SPIRITS giant Brown-Forman has appointed a new ambassador for its American whiskey brands.
Tom Vernon, who has worked at a number of top UK...
Isle of Arran – from new kid on the block to industry veteran
When whisky industry veteran Harold Currie announced in the 1990s that he wanted to open a distillery on the Isle of Arran, people were sceptical, to say the least.
Lighter drinks for lighter days
Cider, wine and soft drinks quench summer thirsts, say producers
Light and refreshing serves can be crucial to sales during summer as publicans find themselves on...
Bacardi brings in the experts
BACARDI Brown-Forman Brands has expanded its Training Team programme with the recruitment of bartenders from across the UK.
In Scotland, the company has recruited...
Celebrating local larder
SOME of Scotland’s top food and drinks producers and suppliers will go head to head at the Scotland Food & Drink Excellence Awards next...
Casting the net far and wide
Wholesaler Matthew Clark has bolstered its premium wine portfolio by taking on wines from a raft of international producers.
New additions to the company’s range...
Bartenders are New York-bound
Bartenders from Scotland are headed to New York this summer after reaching the UK final of Carounn Gin’s 10 Year Switch cocktail competition .
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
