‘Exceptionally rare’ malt range released
FAMILY-run whisky company Hunter Laing & Co has released a range of “exceptionally rare” Islay whiskies hand-picked by iconic whisky distiller, Jim McEwan.
Called The...
Chain restaurants hit pub food trade
Branded outlets are impacting on independents, reports says
Branded restaurants are eating away at pubs’ and independent restaurants’ share of the dining out market – according...
Christmas question time
We get the view from the front line on the upcoming festive season.
Young chef flies the nest
Adam Newth opens his first restaurant in Broughty Ferry
By Matthew Lynas
Adam Newth would be one of the first people to agree that at 25,...
This festive season could be a return to form, despite financial caution
After what has been a year of mixed fortunes for many hospitality businesses, owners and operators across Scotland will be hoping for a Merry Christmas 2023
Revamped restaurant is out of Africa
Edinburgh restaurant Maison Bleue has been given a six-figure overhaul inspired by its North African roots.
Graeme Murray reports
The French-North African influence is immediately apparent as...
BBQ essentials
BBQ tips for the season ahead
Thirty Knots: Buzzworks harnesses the power of the Forth
There is no missing the spring in the step of a staff with a hit on their hands, singing to themselves as they flit between the warmly lit tables.
This October, new laws will transform hospitality tipping practices
The new legislation requires tips to be distributed fairly to all workers without any deductions – and businesses must start keeping records of how tips are managed.
Mull over a winter cider
Producer relaunches cinnamon and spice blend ahead of winter season
The firm behind traditional cider brand Henry Westons has relaunched its mulled cider in time...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
