- Advertisement -

‘Exceptionally rare’ malt range released

FAMILY-run whisky company Hunter Laing & Co has released a range of “exceptionally rare” Islay whiskies hand-picked by iconic whisky distiller, Jim McEwan. Called The...

Chain restaurants hit pub food trade

Branded outlets are impacting on independents, reports says Branded restaurants are eating away at pubs’ and independent restaurants’ share of the dining out market – according...

Christmas question time

We get the view from the front line on the upcoming festive season.

Young chef flies the nest

Adam Newth opens his first restaurant in Broughty Ferry By Matthew Lynas Adam Newth would be one of the first people to agree that at 25,...

This festive season could be a return to form, despite financial caution

After what has been a year of mixed fortunes for many hospitality businesses, owners and operators across Scotland will be hoping for a Merry Christmas 2023

Revamped restaurant is out of Africa

Edinburgh restaurant Maison Bleue has been given a six-figure overhaul inspired by its North African roots. Graeme Murray reports The French-North African influence is immediately apparent as...
BBQ-illustration

BBQ essentials

BBQ tips for the season ahead

Thirty Knots: Buzzworks harnesses the power of the Forth

There is no missing the spring in the step of a staff with a hit on their hands, singing to themselves as they flit between the warmly lit tables.

This October, new laws will transform hospitality tipping practices

The new legislation requires tips to be distributed fairly to all workers without any deductions – and businesses must start keeping records of how tips are managed.

Mull over a winter cider

Producer relaunches cinnamon and spice blend ahead of winter season The firm behind traditional cider brand Henry Westons has relaunched its mulled cider in time...

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson