WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
Glasgow Provan MSP Ivan McKee was appointed minister for business, trade, tourism and enterprise in May following the Scottish Parliament election. Here he addresses some of the issues affecting Scotland’s hospitality industry.
Much-loved Glasgow venue returns with a brand new look and a few nods to its history.
Leon Thompson, the new executive director of UK Hospitality Scotland, is committed to continuing the fight for the industry.
The Scottish Government should revise its coronavirus levels system and allow Scotland’s pubs, restaurants and hotels to reopen in a safe, sustainable and commercially viable way, Diageo GB managing director Dayalan Nayager has said.
A trip to Ayrshire to view a house last year was to take David and Karen Miller in a whole new direction – and a move into the licensed trade.
Timing was not in their favour but the operators of the Fenwick pub have made the best of a challenging situation