SLTN Award winner Graham Chalmers talks campaigns, creativity and confidence for the future
Graeme Cheevers awarded Michelin Star eight months after restaurant opens
The team behind SLTN Award-winning cocktail bar, Orchid, is upbeat about the year ahead as customers return.
Still Game creators and stars, Ford Kiernan and Greg Hemphill, sat down with SLTN ahead of the on-trade launch of their Jack and Victor blended Scotch whisky.
SLTN Award-winning Cru Holdings is in good shape as it looks to move past the pandemic.
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
Independent multiple operator Cawley Hotels & Restaurants is set to launch a new group training facility and production kitchen at its former retail outlet in Gartocharn.
WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business