A little kindness can go a very long way
SLTN Award winner Graham Chalmers talks campaigns, creativity and confidence for the future
Chef carves out his own path to success
Graeme Cheevers awarded Michelin Star eight months after restaurant opens
Granite city scene is coming back to life
The team behind SLTN Award-winning cocktail bar, Orchid, is upbeat about the year ahead as customers return.
Comedy duo’s dram en route to the trade
Still Game creators and stars, Ford Kiernan and Greg Hemphill, sat down with SLTN ahead of the on-trade launch of their Jack and Victor blended Scotch whisky.
Highland group starts the year strong
SLTN Award-winning Cru Holdings is in good shape as it looks to move past the pandemic.
Kneeling at the alter of opulence
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
Family firm eyes further expansion
Independent multiple operator Cawley Hotels & Restaurants is set to launch a new group training facility and production kitchen at its former retail outlet in Gartocharn.
Ayrshire group is on course for destination
WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
Doing good through beer
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
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Luke Richardson
Rob Aitken
