Broom and Motley help launch Aberargie’s Expressions whiskies
"Here you have a distillery where the connection to the land is not simply part of the story; it is fundamental to how the whisky is made"
Pubs are the best place for whisky fans to try before they buy
“The on-trade is a crucial environment for driving consumer engagement, education and long-term growth"
Old Mout gets ready for the winter with a spicy new flavour
The new flavour can be served chilled over ice as a refreshing premium cider or gently heated and served as a mulled cider
Coca-Cola launches Premier League season with new rap campaign
English rap star, Central Cee, who stars in a new two-minute cinematic film soundtracked by his original track ‘The Team’
Abelha cachaça joins the Speciality Brands drinks portfolio
“We’ve built our portfolio around brands that offer authenticity, provenance and quality. Abelha delivers on all three"
New research finds the non-alcohol sector continuing to evolve
“The narrative has become too simplistic. This isn’t about Britain giving up alcohol – it’s about Britain drinking differently”
Islay Rum continues island’s reputation for exquisite spirits
Islay Rum received a 3-star award for its Barrel Aged rum at Great Taste 2026, the world's largest food and drink awards
Lost Orchards puts Scotland back onto the cider-making map
"If the Japanese can make some of the world's best whisky, then its no surprise that Scots can make some of the best cider"
Flexible wine pairing with Inverarity Morton at The Atlantic
"We offer a substantial range by the glass to encourage guests to enjoy wine with individual courses rather than committing to a full bottle"
Belhaven moves into fruit beer with launch of Twisted Peach
The Greene King-owned brewer said the product has been introduced as demand for fruit lagers continues to grow in the on-trade
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
