Non-alcoholic brewery targets the on-trade with new keg format
Jump Ship's new format comes after the company moved into a purpose-built 20 hectolitre brewery in Midlothian earlier this year.
Sub Club and Brewgooder create a Dazzling lager made for dancing
For each can sold, Sub Club and Brewgooder will donate 5p each to the Dazzle Project, which organises skills workshops in the dance music scene.
Magnum cream liqueur opens £1million production centre in Fife
Asserting that it is the only cream liqueur made in Scotland using single malt Speyside Scotch, Magnum is aiming for expansion.
Three accessible new serves from Edrington UK’s cocktail specialist
Veteran bartender and mixologist Brad Price is the man who creates new and exciting cocktails using the company’s world-class spirits.
Inverarity Morton takes on Scottish distribution of Wolfie’s Whisky
Founded by Sir Rod Stewart and Duncan Frew in 2023, the blended Scotch brand has enjoyed 10 months of ‘unprecedented’ growth.
Turntable Spirits drops the needle on two limited-edition whisky blends
The new bottlings – Track 4 and Track 5 in the business’s repertoire – are coming out to coincide with Turntable’s first anniversary on May 31.
Eden Mill offers tasting sessions at St Andrews’ Old Course Hotel
Located just seven minutes from the site of their soon-to-be completed distillery, the public is being offered a Coastal Gin Flight and the Eden Mill Single Malt Flight.
Brewdog’s Duo rum range adds a white variety to become a trio
The new 40% ABV spirit – which joins the existing Duo spiced rum and spiced rum with caramelised pineapple – has been produced using molasses from the Caribbean.
Wasted Degrees and Perthshire chef Tsappis collaborate on lager
The new beer uses a strain of yeast developed in the Swiss Alps, and is brewed with UK-grown pilsner malt and a combination of Mandarina Bavaria and Columbus hops
Bonnington commits to small batch releases under its historic name
Halewood Artisanal Spirits' latest release from its Bonnington Distillery in Edinburgh is just 250 cases of a sherry cask matured whisky.
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Luke Richardson
William Woodburn
