The Scottish Government consultation into calorie content rules has raised several concerns from the industry, writes lawyer Liam McMonagle.
Development opportunities help recruit and retain staff, says Star Pubs & Bars’ head of training
Changes on food policy are coming, so it’s more important than ever that the industry works together, writes Leon Thompson of UK Hospitality Scotland.
Ministers' attitudes towards late-night venues betrays a lack of understanding, writes Stephen McGowan.
Pubs can showcase all that Scotland has to offer, writes Barclays’ Jamie Grant
Mental health issues cannot be swept under the carpet, writes Jane Rennie.
Maintaining the highest cleanliness standards in premises more important than ever, writes Hance McGhie AS the UK’s hospitality industry fires up again after many months...
There is much to be concerned and alarmed about in the Scottish Government's roadmap, writes licensing lawyer Stephen McGowan.
The announcement by Scottish finance minister Kate Forbes that the current non-domestic rates ‘holiday’ for hospitality and tourism businesses is to be extended until April 2022 gives some much-needed good news to a hospitality sector struggling to survive the devastating effects of this protracted lockdown
The Scottish hospitality sector has bent over backwards to comply with each new restriction as it came, writes Stephen McGowan