“Angostura rum stands on its own very well. You can enjoy it neat, but it’s so well structured that it can cut through in a cocktail" 

“The aim was to select whiskies that speak through flavour and texture, and show just how broad and exciting Scotch can be"

Lin's new commercial kitchen, Tacos Lah, explores the connections between Malaysian and Mexican cuisine

Born and raised in Govanhill, Magee has risen through the ranks of The Superlative Collection in just three and a half years

Occupying three Georgian townhouses dating back to 1847, the 44-bedroom property was formerly The Ardgowan Hotel

Hospitality Health, the charity dedicated to improving health and wellbeing in hospitality, was the event's fundraising partner

The Renfield Street pub is said to offer ‘the best sporting experience in the city’, with state-of-the-art AV technology throughout

The offer covers BrewDog Headliner beers at its Ellon, Castlegate, Merchant City, Lothian Rd, and DogHouse Edinburgh bars

Sally Law of The Pot Still has co-founded the Last Orders Run Club, which will meet every Tuesday night at 6.30pm