News
Many dog owners are willing to spend more if a venue is pet-friendly
The UK canine population is now estimated at 12 million, with a third of UK adults owning a dog, and deciding how to spend their time and money dependent on the needs of those pets.
History and high-end dining on offer at Oban’s Knipoch House Hotel
Under the leadership of Chef Andrew Engledow, 1635 is offering a seven-course, high-end Scottish dining experience, utilising local ingredients and ‘seasonal flavours’ from across the country.
Asian restaurant chain to open second Edinburgh location on Lothian Road
Founded by husband-and-wife team Stephen and Juliette Wall, Pho’s menu focuses on ‘aromatic, nutritious and delicious rice noodle soups' and a variety of Vietnamese street food.
Jack ‘O’ Bryan’s expands into South Queensferry with new flagship fish restaurant
With an open kitchen so customers can watch its chefs at work, the new eatery promises ‘a laid back, cool, nautical vibe’ inspired by the US seafood dining hotspots of The Hamptons in New York State.
AA lavishes The Dipping Lugger with rosettes, stars and praise for its wine list
For the third year, the north-west Highlands venue has retained the AA’s five-star-gold Restaurant With Rooms Award, three AA Red Rosettes for Culinary Excellence and the AA Breakfast Award.
Finnieston’s The Gannet celebrates its birthday with autumnal mushrooms
Since opening in 2013, The Gannet has prospered under chef patron Peter McKenna, earning various accolades, including three AA Rosettes, for its locally sourced, sustainable cuisine.
Caley reinvention continues with launch of food and drink at The Court
The Court's launch is the latest of the changes to The Caledonian wrought by Henderson Park’s £35 million investment in renovation and the hotel’s transition to join Curio Collection by Hilton.
Glasgow trade show launches search for the UK’s best new drinks businesses
Drinks businesses which have been trading for three years or less can compete for the top prize of a year’s worth of business mentoring, networking opportunities and introductions.
Tamarin Van Zyl joins Crerar’s Balmoral Arms as its new Head Chef
Tamarin has experience in well-known hospitality brands like Marriott, Hilton and Hyatt, as well as working at the internationally acclaimed five-star Singita Ebony and Boulders Lodge, Sabisand.
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Luke Richardson
William Woodburn
