News
Dhoom’s Prasad is one of Scotland’s 50 ‘most exciting’ chefs
“My aim at Dhoom, since day one, has been to serve modern Indian cuisine with excellence and authenticity"
Top Glasgow’s chefs raise more than £3000 for Hospitality Health
The event involved Glaschu's Conner Magee, Swadish's Ajay Kumar, Elements' Gary Townsend, and Unalome's Graeme Cheevers
Edinburgh pub offers £5 pints as it says goodbye to its beer tie
The Old Chain Pier’s exit from its beer tie was described as a ‘victory for local hospitality’ enabled by the new Scottish Pubs Code
The big question – do pork scratchings make beer taste better?
Research commissioned by Tayto – the producer of pork scratching brands Midland Snacks and Mr. Porky – has provided an answer
Bruichladdich marks return of cult whisky with Sub Club collab
The original Yellow Submarine release is one of the most distinctive whiskies of the Islay distillery's modern era
Encore’s onward march continues with The Lyon on George Street
The new flagship Public House is scheduled to open on George Street this August following a £1.5 million investment
Free Yeastie Boys IPA sample pack for your venue
Yeastie Boys are giving pubs and bars a free 4-pack of Bigmouth Session IPA to try with staff, regulars, and anyone else hanging around the fridge
Successfully selling salad to Glaswegians sees Sprigg expand
If the business hits its target of £2m in revenue by 2027, it will have achieved 100% growth since opening its third venue
Royal Highland Showground aims to be a year-round event campus
The owners of the 280-acre Ingliston site have unveiled their new strategy to transform it into a year-round events destination
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Niall Hassard
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