“We’ve built our portfolio around brands that offer authenticity, provenance and quality. Abelha delivers on all three"

“Edinburgh has always been the soul of these stories, and The Balmoral has captured that atmosphere in a creative way"

Murphy's culinary philosophy is rooted in ‘hyperlocal’ sourcing and close partnerships with regional producers

The Holmquists aim to be operating a boutique hotel of up to 14 rooms within a year, with a further 20 rooms under development

The hotel, which has created 60 new jobs in the area, is part of a £60million investment in the city by Leonardo Hotels

“It's a chance to reflect on where it all began, celebrate how far we've come, and look forward with optimism to the future"

"Whisky Week is about discovering something new, supporting brilliant venues and enjoying great whisky in great company"

“We’re excited to be showcasing our bold new look in time for the Festival and the grand re-opening of the King’s Theatre"

Both will visit St Andrews to create 'indulgent experiences combining exceptional menus, storytelling and luxury hospitality’