News

Meatopia adds Michelin-starred Texas barbecue chef to the menu

“You work with what the land gives you, you honour the animal, and you let technique carry the flavour without trying to overcomplicate it"

Herbie More’s cocktail bar opens in Hilton Edinburgh Carlton 

Hilton Edinburgh Carlton has recently undergone a £20 million extension, reconfiguration and refurbishment

Andrew McLoughlin joins Crowne Plaza Glasgow as general manager

Adjacent to the Scottish Event Campus, the Crowne Plaza Glasgow is an official hotel for the 2026 Commonwealth Games

Aberargie’s first whisky launch is a proud moment for the Morrisons

“What we do here at Aberargie is quite simple: we try and make good whisky in a way that makes sense to us"

SLTN Award-winning SimpsInns family won’t rest on its laurels

"I don’t think there’s been a year we’ve not had a project on, whether it be refurbishing or growing. But you have to commit and reinvest"

Chef Jason Wright wandered then landed upon the Lost Shore

“The sky’s the limit with this place. It’s so good for Scotland and it’s so different. It’s a project you want to be involved in"

Social Hub highlights safety concerns of solo female travellers

“The Social Hub is for everyone, which is why we did this research – the results shine a light on a real problem for the industry"

Mharsanta and Tennent’s Direct showcase best of Scotland’s larder

“We’ve had a long relationship with Tennent’s here and in the other venues. All the wines come from Tennent’s"

Don’t just moan – submit your evidence to the business rates review

"If there are issues with the way that licensed properties are currently valued, this is the sector's opportunity to demonstrate that"

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