Brett has a series of collaborations planned with culinary friends each bringing their ‘character and individual flair’ to Seaton House

“There’s a huge amount of talent, passion and creativity in this industry. What events like this do is bring that into focus"

Established in 2021 and specialising in South African and international wines, SugarBird Wines has two Aberdeen city centre venues

"Lennox reflects Simeone predating expansion – everything is about the food, purpose takes precedence over prettiness"

Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’

“I wanted something Scottish, something more traditional, so I said let’s do a Wellington but let’s make it a venison Wellington"

For operators in the licensed trade taking time to plan ahead can make a critical difference to both family and business outcomes

The importance of hospitality and customer service to Scotland's social health was one of the topics at the recent Edinburgh Bar Show

There's a ‘near cross-party consensus’ that Scotland's ‘broken’ non-domestic rates system is damaging the hospitality industry