“I’ve made so many pals in hospitality and customer relationships. It makes you feel that there’s good in the world"

Michael Davern, GM of Seaton House hotel, is optimistic about the upcoming summer season as the venue marks its first anniversary

“We want something that reflects our own ethos. We want independence. We want someone who cares about their product"

Operators filling out the online application for a GCC street cafe permit found the rate set at £110 per sq-m of public walkway

The Famous Grouse is hosting a one-night-only panel event just ahead of the Guinness Women’s Six Nations Scotland v England match

£191,000 is being spent to transform The Railway Tavern into a top-quality local pub for the East Lothian seaside town

Tides, the hotel’s new 180-cover restaurant, promises modern Scottish flavours, from a kitchen led by head chef Andrew Heaney

Martyn's Law is named in honour of Martyn Hett, one of the 22 people who were killed in the 2017 Manchester Arena terrorist attack

By April 26th, entrants must create two connected drinks, one inspired by a morning moment, the other by an evening occasion