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Double Dutch

Double Dutch graduates its 2026 Female Bartending Scholars

"Lack of mentorship, insufficient training and support are holding women back from being the leaders in hospitality"

Successful hospitality scholarships for chefs and front-of-house

"It's been fantastic to see students embrace every opportunity, challenge themselves and return to their colleges inspired"

Devil of Brooklyn conjures cocktail magic with Angostura rum

“Angostura rum stands on its own very well. You can enjoy it neat, but it’s so well structured that it can cut through in a cocktail" 

Scotch at The Balmoral celebrates women in whisky with new flight

“The aim was to select whiskies that speak through flavour and texture, and show just how broad and exciting Scotch can be"
Lin

Scots-Malaysian chef Julie Lin opens new concept at Bonnie & Wild

Lin's new commercial kitchen, Tacos Lah, explores the connections between Malaysian and Mexican cuisine
Connor Magee

Chef Conner Magee takes the helm at Superlative’s Glaschu

Born and raised in Govanhill, Magee has risen through the ranks of The Superlative Collection in just three and a half years
Kithmore

Marram Collection opens The Kithmore luxury hotel in St Andrews

Occupying three Georgian townhouses dating back to 1847, the 44-bedroom property was formerly The Ardgowan Hotel
cycle

Uncle Bob’s 2026 charity cycle wheels it way through Ayrshire

Hospitality Health, the charity dedicated to improving health and wellbeing in hospitality, was the event's fundraising partner

Glasgow sports bar The Raven returns after £500,000 makeover 

The Renfield Street pub is said to offer ‘the best sporting experience in the city’, with state-of-the-art AV technology throughout

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