News
Countdown to Evolution event
Drinks wholesaler Inverarity Morton is set to bring more than 60 brands under one roof later this month when its annual trade event rolls into Glasgow .
A double win for The Oban Inn
The Oban Inn has won a top CAMRA award for the second year running – less than three years after the pub reopened .
College marks learning milestone
Students and staff at Ayrshire College marked a major milestone last month: the 20th Diageo Learning for Life hospitality course since the scheme began five years ago .
75% of rates appeals fail
Three quarters of all business rates appeals against the 2017 revaluation have been rejected, new figures released by the Scottish Government reveal.
Birthday honours for Amy
Glasgow singer songwriter Amy Macdonald received a birthday honour from Tennent’s as she became the latest recipient of its Golden Can.
New look to crow about
A Glasgow craft beer bar and eatery has marked its fifth anniversary with a new look and a new menu .
Full steam ahead for Ballater bistro
Eatery in former Victorian train station marks milestone .
Family makes its mark in Moffat
Trade stalwart Jim Hughes puts plans to retire on ice for new venue .
Bartender takes a Collective approach
William Grant & Sons initiative equips trade with ‘invaluable tools’ .
Laws to stop bank closures
Policymakers have been urged to take “swift action” to defend Scotland’s local financial facilities following years of bank closures.
Iona trade show returns
Iona Pub Partnership’s trade show is set to return to Glasgow for its eighth year next month.
Aberdeen bartender’s monkey business
Aberdeen bartender Nick Gordon has walked away with £1500 in prize money after winning Monkey Shoulder’s Ultimate Bartender Championship for the second year.
Fairlie scholarship finalists revealed
THE six finalists who will compete for the inaugural Andrew Fairlie Scholarship have been revealed by the Hospitality Industry Trust (HIT) Scotland
Flash floods hit Scottish pubs
Licensees battled on in spite of summer downpours .
Stonegate’s recipe for chef retention
Stonegate Pub Company claims to have reduced its chef turnover by 32% through an apprenticeship programme .
