News

Crossbasket Castle

Crossbasket appoints new hotel manager and resort director

The hotel, near High Blantyre in South Lanarkshire, has been the focus of multi-million-pound investment in recent years
Panda & Sons

Panda & Sons wins Best Cocktail Menu at the 50 Best Bars 2026

"Transcend has been a real labour of love – we couldn’t have achieved any of this without the people who helped bring it to life"
closures

Recent pub closures cost Scotland 585 jobs and £6 million in tax

Analysis by the Scottish Beer & Pub Association has shown that 62 Scottish pubs closed during the first nine months of 2026

Scottish chefs and whisky buffs unite for Hospitality Health

Four of Scotland’s leading chefs will join forces with Glasgow whisky specialists Scottish Rogue to raise funds for Hospitality Health

Suntory Global Spirits’ Craig Martin inducted as Keeper of the Quaich

Martin has overseen whisky brands including Laphroaig, Bowmore, Teacher’s, Auchentoshan, Ardmore and Glen Garioch
Thistle

McInally stays at The Thistle following Amber investment

Operating the pub under Amber Taverns’ operator-managed model, McInally will have ‘greater autonomy’ to develop the business
Lyon

The Lyon brings pies, pints and duelling pianos to George Street

The launch follows a six-month restyling of the basement space at 51a George St, previously occupied by Encore’s Westside Rodeo
Tom Clarkson of Inverarity Morton smiles at the camera.

Talking top wines with Tom Clarkson of Inverarity Morton

"You’ve got to stay on your toes, because consumer tastes never stop changing."
Croissant

Scotland’s Best Croissant competition returns to The Balmoral

“We’ve had some fantastic winners in the first two years and we’re excited to see who takes the crown this year"

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