News

Award-winning Cairngorm Brewery is poised for further growth

“Younger people are looking for more flavourful and authentic beers with much of this demand coming from female customers"
Six By Nico

Glasgow’s remaining Six by Nico restaurant gets an AA Rosette

“Receiving an AA Rosette for our Glasgow Merchant City restaurant is a fantastic achievement for the entire team"

Cameron House changes hands again for a reported £100 million

Re-opened in 2021 following a £30m refurbishment, the five-star resort has now been bought by the London-based Victory Group

Applications open for the 50 Best Bars Scholarship programme

The 50 Best Bars scholarship includes two all-expenses-paid trips to take part in stages at bars in Athens and Buenos Aires
Anna and Dean Parker

Relocated Celentano’s to open at Arthouse Glasgow this June

"This time we are starting with a blank canvas, and building up a brand new restaurant – working with unbelievably creative people”
Cold Town Beer

Winning streak for Cold Town Beer at London Beer Competition

“To have Baltic IPA named Indian Pale Ale of the Year is a massive achievement for us": Head of production Ian Kennedy

Old Pulteney’s coastal note suits the salty sea dogs of Nauticus

“There’s so much happening down here in Leith – creative spaces, bakeries, breweries, distilleries. It’s like it used to be..."
Chef Suwaris

Chef Suwaris leaves Sushi Samba Edinburgh, joins Kochchi Glasgow

Coming just two months after Kochchi’s official launch, Suwaris' appointment ‘signals serious intent’ from the Sri Lankan concept
Edinburgh chef lineup

Edinburgh chef lineup revealed for first Leith Food Festival 

The Leith Food Festival, created by Chef Barry Bryson from Barry Fish, will be held on Leith Links on the 30th and 31st of May

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