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The Hebridean serves up a modern Burns Supper

The Hebridean gastropub is cooking up a three-course meal to celebrate Burns Night

Manorview Group staff party the night away at the Glasgow Barrowlands

Employees of Manorview Hotels & Leisure Group attended the second annual team party in the Barrowlands Ballroom in Glasgow this month

Scottish tapas and whisky masterclasses at The Gate for Burns Night

Glasgow pub The Gate is celebrating Burns Night with whisky masterclasses and Scottish tapas

Belhaven managers win trip to New York

Licensees from Belhaven pubs’ highest performing venues in Scotland will be jetting off to New York in April

Port Appin hotel welcomes new head chef

The Pierhouse Hotel & Seafood Restaurant in Argyll has appointed a new head chef

Gamba toasts Robert Burns with whisky-themed supper

A Glasgow seafood restaurant has teamed up with Highland Park whisky to host an Orcadian Burns supper

Cathouse rocks out for 30th anniversary with charity fundraisers

Cathouse Rock Club has pledged to raise £30,000 for charity to mark its 30th anniversary

C&C boss to retire

Stephen Glancey, head of Tennent’s and Magners owner C&C Group, has stepped down as chief executive of the company ahead of his retirement in February

Bars rally for Australia

Bars in Glasgow and Edinburgh are doing their part to help victims of the Australian bushfires

Haggis hot dog is best in show

The ‘Scottie Dog’ is available to the trade from this month

New era for Dundee pub

The Mercantile pub in Dundee is set to reopen in April – after a four-year closure – following a major refurbishment

Show to bring high spirits for Scottish brands

Scotland's food and drink industry is to be showcased at a new exhibition in May

Business flourishing for Edinburgh operator

December was certainly the most wonderful time of the year for Signature Pub Group, which reported a rise in business over the festive period

Council rates call under fire

Plan to give power to local authorities slammed

Time to reflect this new year

The dawn of a new year is a perfect time for hospitality businesses to review best safety practice and look for ways to improve on the standards of the past twelve months


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