SLTN and Edrington UK have teamed up to host a special online tasting for some of the company’s most well-known single malts.
Edinburgh craft brewer, Vault City Brewing, has launched a partnership with Glasgow's King Tut’s Wah Wah Hut to launch a 250-capacity live venue at Vault City's Portobello brewery.
A chef who has worked at Michelin Star restaurants in the UK and France has plans to launch a new fine dining restaurant in Stirlingshire after taking on the Kirkhouse Inn in Strathblane.
Cocktail bar and restaurant chain, The Alchemist, is to open the doors of its new outlet in Edinburgh next month.
Itison, the Glasgow-based bars group and daily deals company, has become the third Scottish hospitality business in the space of a week to announce that it is now paying the Real Living Wage.
Dramming in the dark and blending your own whisky are two of the activities whisky fans will be able to partake in at this year’s ‘limited edition’ Spirit of Speyside festival.
Scottish hospitality groups Manorview and Cru Holdings have both announced that they have become Real Living Wage employers this week.
Bartenders from across the UK converged on Edinburgh this week to compete in the final of a cocktail competition for single malt Glenfarclas.
The team behind Glasgow restaurant Five March has taken up residence in city venue SWG3 with the opening of a new restaurant concept.
Chef Dean Banks has launched a crowdfunding campaign as he looks to reopen his Haar Restaurant in new premises.
Macmerry 300 is set to open its new Abandon Ship Bar in Glasgow on 17th September.
Hoteliers are being encouraged to sign up to a Scottish Government-funded holiday voucher scheme offering subsidised two-night breaks for low-income families, unpaid carers and disadvantaged young people.