News
A new chapter for The Gannet team as they open Eleven Fifty Five
Chef-owner Peter McKenna and Maître D’ Kevin Dow have been busy preparing the Finnieston space for its new incarnation
A polite nudge on gaming machines in pubs – follow the rules!
The Gambling Commission and local authorities can visit undercover to check on pub puggie compliance
Whisky highball enjoying resurgence as a go-to refreshing serve
The highball's popularity is at an all-time high in the Scottish on-trade, driven by a consumer shift towards long and light serves
Sebb’s brings another Michelin Bib Gourmand to Scoop Restaurants
The award brings Scoop’s tally of Bib Gourmands to four, joining those its already holds for Ox and Finch, Margo, and Ka Pao
Swinney officially opens Loch Lomond Group’s new Luss Distillery
The Loch Lomond development is described as ‘one of the most significant recent investments in Scotland’s whisky tourism sector’
Pancake Day cocktail competition at The Physician in St Andrews
The Physician is inviting mixologists to use Pernod Ricard spirit in a cocktail inspired by a classic pancake flavour pairing
Big barbecue blow-out returns for its second year on the Clydeside
Meatopia live-fire food festival will shroud SWG3 in barbecue smoke across the three-day weekend of Friday 12 to Sunday 14 June
Northern Irish rates reversal renews Scottish calls for action
NI finance minister John O’Dowd has halted rates revaluation in response to hospitality businesses' concerns
DRG staff teams raise funds in support of Hospitality Health
The Scottish charity working to improve hospitality workers' wellbeing received £7324 from The Di Maggio’s Restaurant Group
Drinks News
Features
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
