News
Roy Brett’s Ondine begins guest chef series with Matt Tebbutt
Brett has a series of collaborations planned with culinary friends each bringing their ‘character and individual flair’ to Seaton House
Edinburgh Bar Show celebrates ‘incredibly positive’ third year
“There’s a huge amount of talent, passion and creativity in this industry. What events like this do is bring that into focus"
Aberdeen’s SugarBird In The Gardens offers Rosé All Day
Established in 2021 and specialising in South African and international wines, SugarBird Wines has two Aberdeen city centre venues
Nico Simeone seeks to redefine himself with ‘stripped back’ Lennox
"Lennox reflects Simeone predating expansion – everything is about the food, purpose takes precedence over prettiness"
Michelin-awarded bartender Ally Shaw to guest at Leith’s Nauticus
Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’
Perfect pairing with Tennent’s in Perthshire’s Port-Na-Craig Inn
“I wanted something Scottish, something more traditional, so I said let’s do a Wellington but let’s make it a venison Wellington"
Don’t postpone business succession plans until it is too late!
For operators in the licensed trade taking time to plan ahead can make a critical difference to both family and business outcomes
Engagement with customers is essential to hospitality success
The importance of hospitality and customer service to Scotland's social health was one of the topics at the recent Edinburgh Bar Show
Urgent need for business rates overhaul is the big election issue
There's a ‘near cross-party consensus’ that Scotland's ‘broken’ non-domestic rates system is damaging the hospitality industry














































