News
Scottish chefs and whisky buffs unite for Hospitality Health
Four of Scotland’s leading chefs will join forces with Glasgow whisky specialists Scottish Rogue to raise funds for Hospitality Health
Suntory Global Spirits’ Craig Martin inducted as Keeper of the Quaich
Martin has overseen whisky brands including Laphroaig, Bowmore, Teacher’s, Auchentoshan, Ardmore and Glen Garioch
McInally stays at The Thistle following Amber investment
Operating the pub under Amber Taverns’ operator-managed model, McInally will have ‘greater autonomy’ to develop the business
The Lyon brings pies, pints and duelling pianos to George Street
The launch follows a six-month restyling of the basement space at 51a George St, previously occupied by Encore’s Westside Rodeo
Talking top wines with Tom Clarkson of Inverarity Morton
"You’ve got to stay on your toes, because consumer tastes never stop changing."
Scotland’s Best Croissant competition returns to The Balmoral
“We’ve had some fantastic winners in the first two years and we’re excited to see who takes the crown this year"
EICC chef Paul Hood wins five-day scholarship at The Dorchester
"Paul is a perfect example of the high calibre of talented chefs we have working here in Scotland"
Short film promotes Menabrea as Italy’s ‘best kept secret’
A daring smuggler and a posse of mischievous nuns are the stars of a major new ad campaign for Menabrea
Julie Williams Wilson appointed as GM at Crerar’s Fonab Castle
Crerar Hotels has appointed Julie Williams Wilson as the new general manager of Fonab Castle in Pitlochry
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