News
Nico Simeone seeks to redefine himself with ‘stripped back’ Lennox
"Lennox reflects Simeone predating expansion – everything is about the food, purpose takes precedence over prettiness"
Michelin-awarded bartender Ally Shaw to guest at Leith’s Nauticus
Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’
Perfect pairing with Tennent’s in Perthshire’s Port-Na-Craig Inn
“I wanted something Scottish, something more traditional, so I said let’s do a Wellington but let’s make it a venison Wellington"
Don’t postpone business succession plans until it is too late!
For operators in the licensed trade taking time to plan ahead can make a critical difference to both family and business outcomes
Engagement with customers is essential to hospitality success
The importance of hospitality and customer service to Scotland's social health was one of the topics at the recent Edinburgh Bar Show
Urgent need for business rates overhaul is the big election issue
There's a ‘near cross-party consensus’ that Scotland's ‘broken’ non-domestic rates system is damaging the hospitality industry
Bartender Sally brings knowledge, hard graft, and a big heart
SLTN’s Bartender of the Year Sally Law of The Pot Still has become a fount of whisky facts as well as a pillar of her team
Edinburgh restaurateurs back schoolkids breakfast campaign
Timberyard, Montrose, The Little Chartroom, Eleanore, Ardfern and Lyla will each be highlighting Fuel for Success during the exam period
BLOC+ marks 25 years of ‘high-volume, high-energy’ independence
BLOC+ has become a cornerstone of Glasgow’s independent music scene, offering affordable food and free gigs















































