“Farm to Fork is our opportunity to shine a light on the incredible network of producers we have on our doorstep"

“The range is quite diverse and I’ve always found it very flexible to work with. There's some pretty cool stories behind the bottles as well"

"Chez Bernard is a tribute to my grandfather and the simple moments that shaped my love for food, wine, and the table"

“We’ve built our portfolio around brands that offer authenticity, provenance and quality. Abelha delivers on all three"

“Edinburgh has always been the soul of these stories, and The Balmoral has captured that atmosphere in a creative way"

Murphy's culinary philosophy is rooted in ‘hyperlocal’ sourcing and close partnerships with regional producers

The Holmquists aim to be operating a boutique hotel of up to 14 rooms within a year, with a further 20 rooms under development

The hotel, which has created 60 new jobs in the area, is part of a £60million investment in the city by Leonardo Hotels

“It's a chance to reflect on where it all began, celebrate how far we've come, and look forward with optimism to the future"