News
Former Dundee Uni students mark 40 years of Peebles Hydro visits
What started as a small get-together between university friends has since grown into a large family reunion
Star Pubs pushes on with investment for a ‘Just Add Talent’ pub
Around 220 UK pubs operate on Star Pubs’ Just Add Talent model, of which 13 are in Scotland – soon to be joined by the Joseph Pearce
Tripadvisor puts Pitlochry’s Green Park Hotel in its top 1%
The 51-bedroom country house hotel achieved a total rating of 4.9 out of 5 from 860 reviews, with a satisfaction rating of 92%
Summer spritz is a category that’s bright, fresh – and evolving
While the original Aperol Spritz is still the go-to for many a spritz drinker, it’s far from the only game in town in 2026
Double Dutch graduates its 2026 Female Bartending Scholars
"Lack of mentorship, insufficient training and support are holding women back from being the leaders in hospitality"
Successful hospitality scholarships for chefs and front-of-house
"It's been fantastic to see students embrace every opportunity, challenge themselves and return to their colleges inspired"
Devil of Brooklyn conjures cocktail magic with Angostura rum
“Angostura rum stands on its own very well. You can enjoy it neat, but it’s so well structured that it can cut through in a cocktail"Â
Scotch at The Balmoral celebrates women in whisky with new flight
“The aim was to select whiskies that speak through flavour and texture, and show just how broad and exciting Scotch can be"
Scots-Malaysian chef Julie Lin opens new concept at Bonnie & Wild
Lin's new commercial kitchen, Tacos Lah, explores the connections between Malaysian and Mexican cuisine









































