News
Global bar community gathers for 2nd annual Panda Highland Games
This celebration of ‘hospitality, culture, friendship and seriously good drinks’ is the work of Panda & Sons' Iain McPherson
Perfect wine pairing with Inverarity Morton at The Voyage of Buck
"You couldn’t meet a more passionate team - always striving to offer a varied and exciting range of wines for their customers"
Hospitality Health charity receives £10,000 from The Ben
The funds will help train staff to become Mental Health First Aiders, and create a training course for managers with neurodiverse staff
Scottish chef trio are on AA Chef’s Chef of the Year shortlist
Fellow AA Rosette holders vote to recognise the peer they believe has made the biggest impact on the industry over the past year
Grand Central’s guest service manager Gastasab wins Acorn Award
Gastasab developed and launched the hotel’s Quiet Arrival Experience – an initiative designed to support neurodiverse guests
Burnham’s VAT cut promise earns him hospitality backing
Anticipated Labour Party leadership challenger Andy Burnham has stated that, in power, he would cut the VAT rate from 20% to 10%
There are strict rules on what gambling pubs can and can’t host
A guide to what is permitted in pubs under the Gambling Act 2005 – failure to comply with the rules can result in prosecution
Global events impose extra costs and reduced spend on hospitality
Nearly two-thirds of respondents to a survey conducted by the SLTA reported that their turnover was down from last year
Nico Simeone’s new restaurant Lennox opens in Glasgow’s west end
Lennox marks a new chapter for Simeone, moving away from the tasting-menu format upon which ‘Six By Nico’ was built
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