News
Scottish chef trio are on AA Chef’s Chef of the Year shortlist
Fellow AA Rosette holders vote to recognise the peer they believe has made the biggest impact on the industry over the past year
Grand Central’s guest service manager Gastasab wins Acorn Award
Gastasab developed and launched the hotel’s Quiet Arrival Experience – an initiative designed to support neurodiverse guests
Burnham’s VAT cut promise earns him hospitality backing
Anticipated Labour Party leadership challenger Andy Burnham has stated that, in power, he would cut the VAT rate from 20% to 10%
There are strict rules on what gambling pubs can and can’t host
A guide to what is permitted in pubs under the Gambling Act 2005 – failure to comply with the rules can result in prosecution
Global events impose extra costs and reduced spend on hospitality
Nearly two-thirds of respondents to a survey conducted by the SLTA reported that their turnover was down from last year
Nico Simeone’s new restaurant Lennox opens in Glasgow’s west end
Lennox marks a new chapter for Simeone, moving away from the tasting-menu format upon which ‘Six By Nico’ was built
Neighbourgood to open in Edinburgh’s Princes Street Gardens
The ‘Neighbourgood Gardens’ market will feature Scottish food and drink traders and live music from 23 July to the 31 August
Paddy Crerar presented with The Industry Award by HIT Scotland
Crerar was recognised for his commitment to supporting people, businesses and the wider hospitality industry
Scotland’s bartenders dazzle at SLTN Serves competition final
Entrants to this year’s competition were tasked with submitting a drink inspired by a favourite hospitality memory
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