Wednesday, October 16, 2019
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Spanish Fiesta comes to Scotland

THE independent multiple operator behind the Café Andaluz restaurants in Aberdeen, Edinburgh and Glasgow introduced a special menu in celebration of Spain’s national day – Fiesta Nacional de Espana – on October 12.

Kings and queens of the Quaich

Senior members of the Scottish drinks industry were among those honoured for services to Scotch whisky at the latest Keepers of the Quaich dinner

Ship Inn’s new space sets sail

Fife restaurant The Ship Inn has opened what it hopes will be one of the most exclusive private dining spaces in the area

New stars shine in Michelin Guide

Two Scottish restaurants have joined the elite ranks of the UK’s culinary community by securing Michelin stars in the newest edition of the Michelin Guide

CAMRA is swept away by Windswept

Lossiemouth brewery Windswept makes the best beer in Scotland, according to the Campaign for Real Ale (CAMRA)

Whisky warmers at Cold Town House

Highland Park is serving up whisky warmers as part of a rooftop terrace takeover at Cold Town House on Edinburgh’s Grassmarket

Admiral snaps up ten Scottish sites from Star

Ten leased pubs in Scotland are among 150 UK sites Admiral Taverns is to buy from Heineken-owned Star Pubs & Bars

Brands ‘brought their A game’

Latest Evolution event from Inverarity Morton hailed a success

Capturing Leith in spirit form

Edinburgh operators Iain McPherson and Kyle Jamieson toasted the first anniversary of their Leith pub, Nauticus, with their very own bottling of single malt

A dram fine time at Glengoyne

Bartenders went for a behind the scenes look at Glengoyne distillery last month as part of its on-trade programme

Group on the march in Highlands

The Black Sheep Hotel Group reopened the historic Cluanie Inn, which dates back to 1787, in Glen Shiel late last month

Stacking up the venues

Stack & Still, the pancake bar launched by the team behind Gin71, will open its third venue this month

Loyal staff’s nine centuries of service celebrated

Manorview Group has paid tribute to its long-serving staff, who have clocked up 900 years of service between them

Belhaven hits 300

Dunbar hosted a party three centuries in the making last month when Belhaven celebrated its 300th anniversary

Operators give Mexican eatery a shot

Glasgow operators Kevin Campbell and Toni Carbajosahave teamed up with publican Ryan Bowman to open Mezcal


Top brands 2018

Top Brands 2019


Strong sales for Scotch

ready to drinks RTD

Sales dip for RTDs


Liquids of strength


Zero risk with low and no

Champagne being poured

Fine year for Champagne

Drinks News


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