Scotland’s ambitious, innovative, and resilient wholesalers and staff were recognised at the annual SWA awards

"Fin embodies what this industry is all about - enthusiasm, dedication, hard work, and a willingness to roll up your sleeves and get stuck in"

Outspoken Scots chef Dean Banks offered a 20% discount at all his venues to demonstrate how much VAT adds to every UK restaurant bill

Reporting live from the Edinburgh Licensing Board, Stephen McGowan, partner at TLT LLP, broke the news on his social media

Now in its 27th year, the Spirit of Speyside Whisky Festival has become one of the largest events of its kind in the world

A multitude of the city’s venues have taken up Patrón’s ‘curated margarita experience’ between 22nd Feb to 22nd March

In its first move westwards Edinburgh’s renowned vegetarian restaurant Hendersons is preparing to open on Glasgow’s Southside

Attended by Norman, Dorothy, Ian, David and Jo Springford, the event marked 30 years since Norman founded Apex Hotels in 1996

EBS 2026 will spotlight Edinburgh's venues and drinks producers, and welcome bars, brands and industry voices from around the world