News
Passion and stubbornness have helped Jehad’s bars to thrive
Jehad Hatu, the owner of Glasgow hospitality businesses Grunting Growler and Lunar, is stubborn beyond all belief
AI has become one of the most powerful gatekeepers in travel
Many independent hotels and restaurants still lack the structured digital presence that allows AI tools to recommend them
SimpsInns celebrates 30 years of award-winning success
“Looking back at where we started and seeing where we are today, we’re incredibly proud of how far we’ve come"
Dhoom’s Prasad is one of Scotland’s 50 ‘most exciting’ chefs
“My aim at Dhoom, since day one, has been to serve modern Indian cuisine with excellence and authenticity"
Top Glasgow’s chefs raise more than £3000 for Hospitality Health
The event involved Glaschu's Conner Magee, Swadish's Ajay Kumar, Elements' Gary Townsend, and Unalome's Graeme Cheevers
Edinburgh pub offers £5 pints as it says goodbye to its beer tie
The Old Chain Pier’s exit from its beer tie was described as a ‘victory for local hospitality’ enabled by the new Scottish Pubs Code
The big question – do pork scratchings make beer taste better?
Research commissioned by Tayto – the producer of pork scratching brands Midland Snacks and Mr. Porky – has provided an answer
Bruichladdich marks return of cult whisky with Sub Club collab
The original Yellow Submarine release is one of the most distinctive whiskies of the Islay distillery's modern era
Encore’s onward march continues with The Lyon on George Street
The new flagship Public House is scheduled to open on George Street this August following a £1.5 million investment
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