News
Being good at coping is not the same as actually being ‘OK’
"Hospitality can make struggling look a lot like competence – the job still needs doing whether you are having a good day or not"
Pubs urged to ‘clean up their act’ on beer and cellar hygiene
Around 7000 UK pubs have a 4 or 5 star Beer & Cellar Hygiene rating – Cask Marque wants to have 30,000 by the end of the decade
Carling enters ‘new era’ with biggest brand refresh in decades
Carling has unveiled a major brand refresh, aiming to ‘strengthen the appeal of the iconic beer’ with a new generation of drinkers
Social Hub submits plans for £200 million Edinburgh development
“Edinburgh is my home city, and bringing our model here is something I’ve dreamed of for years..."
Scotland Food & Drink Excellence Award for Edinburgh’s Howies
The award, in the group’s 36th anniversary year, recognises its ‘longstanding commitment to Scottish produce'
University Café owner honoured as Coca-Cola’s ‘Local Royalty’
Gino Verecchia is the third generation of his family to run Glasgow's University Café, which first opened in 1918
Channel 4 goes behind the scenes at Kim and Andy Murray’s Cromlix
“Cromlix is a fascinating world to step inside – this is a rare glimpse behind the scenes of a business where no detail is overlooked"
Perth Cocktail Week returns for its first autumnal edition
“Events like this bring people into Perth, support our hospitality sector and help generate valuable spending"
HIT Scotland invites industry leaders to November summit
The summit is taking place on Thursday 19th November 2026 at Crossbasket Castle, near Blantyre, South Lanarkshire
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