Thursday, December 12, 2019
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News

Campaign to combat loneliness launches in pubs across Scotland

Star Pubs & Bars lessees in Glasgow, Edinburgh and Dunfermline are taking part in a festive campaign to promote community spirit and togetherness in pubs over the Christmas period

The Gate steps into Christmas with nostalgic drinks menu

A Glasgow pub is taking customers on a trip down memory lane with the release of its inaugural festive drinks and snacks menu

Tennent’s toasts record visitor numbers

The visitor centre at Tennent’s Wellpark Brewery in Glasgow is toasting to a record-breaking first year

La Bonne Auberge marks milestone with top accolade

Double celebrations were had at La Bonne Auberge in Glasgow after it received its 21st consecutive AA Rosette on the day of its 45th anniversary

Edinburgh hotel’s pledge to save 80,000 plastic bottles

An Edinburgh hotel has declared it will save more than 80,000 plastic bottles in a bid to reduce plastic waste

Edinburgh Gin makes TV debut

Edinburgh Gin is to make its TV debut as part of the largest scale advertising campaign for the brand to date

“Profound concerns” over rates amendment

Representatives from three trade groups met with Scottish finance secretary Derek Mackay to highlight their “profound concerns” with plans to give local authorities more power over business rates

Scots battle it out in Bacardi Legacy Cocktail Competition

Two Scottish bartenders will compete against rivals from across the country in a bid to represent the UK in one of the world's most prestigious cocktail competitions

Leading hotelier takes top award

SLTN Industry Achievement Award goes to Stephen Leckie

Rosebank revival gets underway

Work to revive Rosebank Distillery after 25 years in mothballs is now underway

Très Bon year for Edinburgh group

Edinburgh's Bon Vivant Group has announced a 42% increase in turnover for the last year after a major expansion

A series of culinary collaborations at Gleneagles

Some of Scotland’s “most promising” chefs and restaurateurs will be collaborating with Gleneagles’ executive chef, Simon Attridge, in the New Year

Banks gets into the spirit

The Angus upbringing and travels of chef Dean Banks are said to have provided the inspiration for the former Masterchef: The Professionals winner’s new premium gin

An après-ski offer in St Andrews

Après-ski drinks in suitable surroundings have come to St Andrews as The Adamson’s Ski Lodge returns to the venue

Golf Inn on course with new owners

New owners have teed off at The Golf Inn in St Andrews

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