News
The Hebridean serves up a modern Burns Supper
The Hebridean gastropub is cooking up a three-course meal to celebrate Burns Night
Manorview Group staff party the night away at the Glasgow Barrowlands
Employees of Manorview Hotels & Leisure Group attended the second annual team party in the Barrowlands Ballroom in Glasgow this month
Scottish tapas and whisky masterclasses at The Gate for Burns Night
Glasgow pub The Gate is celebrating Burns Night with whisky masterclasses and Scottish tapas
Belhaven managers win trip to New York
Licensees from Belhaven pubs’ highest performing venues in Scotland will be jetting off to New York in April
Port Appin hotel welcomes new head chef
The Pierhouse Hotel & Seafood Restaurant in Argyll has appointed a new head chef
Gamba toasts Robert Burns with whisky-themed supper
A Glasgow seafood restaurant has teamed up with Highland Park whisky to host an Orcadian Burns supper
Cathouse rocks out for 30th anniversary with charity fundraisers
Cathouse Rock Club has pledged to raise £30,000 for charity to mark its 30th anniversary
C&C boss to retire
Stephen Glancey, head of Tennent’s and Magners owner C&C Group, has stepped down as chief executive of the company ahead of his retirement in February
Bars rally for Australia
Bars in Glasgow and Edinburgh are doing their part to help victims of the Australian bushfires
Haggis hot dog is best in show
The ‘Scottie Dog’ is available to the trade from this month
New era for Dundee pub
The Mercantile pub in Dundee is set to reopen in April – after a four-year closure – following a major refurbishment
Show to bring high spirits for Scottish brands
Scotland's food and drink industry is to be showcased at a new exhibition in May
Business flourishing for Edinburgh operator
December was certainly the most wonderful time of the year for Signature Pub Group, which reported a rise in business over the festive period
Council rates call under fire
Plan to give power to local authorities slammed
Time to reflect this new year
The dawn of a new year is a perfect time for hospitality businesses to review best safety practice and look for ways to improve on the standards of the past twelve months
