News
Dunfermline welcomes new Armorist Hotel on its High Street
The brainchild of Dunfermline businessman, Nihat Oymak, the 18-bedroom hotel will boost the city’s status as a short break destination
Glasgow Bar Awards and Bartenders Ball return for a fifth year
Who are the true stars of Glasgow’s vibrant bar scene? The Glasgow Bar Awards wants your nominations across thirteen categories
Breaking news: C&C Group acquires Innis & Gunn from administration
Founder, Dougal Gunn Sharp, said: “Today is a very difficult day for the brilliant people who have worked so hard to build Innis & Gunn"
Clydeside Containers project ‘fully funded and very much alive’
The Clydeside Containers team has taken responsibility for ‘underestimating the complexity of the planning process’
Sebb’s teams up with Pilot to create Scoop Group’s own pale ale
Sebb’s Pale Ale will be available on draught in all the Scoop Restaurant Group venues, including Sebb’s, Ka Pao, Margo and Ox and Finch
Lost Shore founder Andy Hadden named Director of the Year
After a 10-year-long effort by Hadden, Lost Shore opened in late 2024 and has since welcomed 200,000 visitors
Stirling restaurant turns kitchen to classroom for students
The Meadowpark's head chef Jesse Spears has worked with Wallace High to offer cookery students hands-on kitchen experience
Tyndrum’s Real Food Cafe wins national sustainability award
The National Federation of Fish Friers' National Fish & Chip Awards are the ‘Oscars’ of the UK fish and chip industry
Chef Orry Shand opens his own restaurant in rural Aberdeenshire
Shand is reviving the former Falls of Feugh restaurant, just across the River Dee from Banchory, which closed its doors at the end of 2025
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