The new funding means that eligible premises liable for the basic and intermediate property rates will get relief of 40% for the next three years

If you play any form of music in your pub, bar, restaurant, hotel or members’ club in Scotland you will need to have ‘TheMusicLicence’

SLTN Award winner Mike Grieve, of Glasgow's Sub Club, calls for better political engagement with Scotland's hospitality businesses

The Buttery lays claim to being the oldest restaurant in Glasgow – but regularly refreshes its menu and its wine list to keep up with the times

Two hustings events will give bar owners and staff a chance to hear from a range of Scottish Parliamentary candidates

HIT scholarships give early-career and mid-level professionals in a variety of roles a ‘springboard’ to add skills and experience

Canvas Dundee is to host the first annual Cailleach Festival showcasing the work of Scottish women in beverage, food and art

“What we’re aiming for isn't revolutionary – get pints below £4, make pub food affordable, make pubs full, thriving places again”

The Michelin Guide has revealed which venues are getting, keeping and losing its endorsement – and in Scotland, there were only gains