FROM the brightly-coloured silk lanterns overhead to the pink neon sign proclaiming ‘Paradise this way...’, Panang brings more than a taste of Thailand to Glasgow city centre.
BESTWAY, the family-owned wholesale business with depots across Scotland, is aiming for a significant expansion of its on-trade business through its Drinks Express delivered service.
THE team behind Glasgow bars St Luke’s and The Amsterdam have hailed their latest venture – speakeasy cocktail bar The Absent Ear – a “roaring success”, despite opening during coronavirus restrictions.
Collective move can make a real difference to pay and help tackle recruitment crisis, writes Gordon McIntyre.
Pub company Star Pubs & Bars has announced a package of supplier deals which it claims will offer the average lessee thousands of pounds in savings a year.
Licensees have the opportunity to save on a Sky Sports subscription through the broadcaster’s latest partnership with Molson Coors.
The Bon Vivant Group – the company behind The Bon Vivant, The Devil’s Advocate and Lady Libertine – has expanded its Mexican street food brand, El Cartel, with the opening of a third Edinburgh restaurant.
More than 200 Scottish pubs could reopen for the first time this year if the planned lifting of restrictions on 9th August goes ahead, according to the Scottish Beer & Pub Association (SBPA).
Bars across Glasgow are gearing up for the return of Glasgow Cocktail Week, creating special serves for the event.
Bartenders have the chance to win a trip to Iceland as vodka brand Reyka launches its annual cocktail competition.
Nc’nean Distillery in Drimnin has laid claim to being the first in the UK to reach net zero emissions for its production – beating the whisky industry target by two decades.
The Scottish Beer & Pub Association (SBPA) has named Paul Wishart of Belhaven as its new vice president.