News
Old Pulteney’s coastal note suits the salty sea dogs of Nauticus
“There’s so much happening down here in Leith – creative spaces, bakeries, breweries, distilleries. It’s like it used to be..."
Chef Suwaris leaves Sushi Samba Edinburgh, joins Kochchi Glasgow
Coming just two months after Kochchi’s official launch, Suwaris' appointment ‘signals serious intent’ from the Sri Lankan concept
Edinburgh chef lineup revealed for first Leith Food Festival
The Leith Food Festival, created by Chef Barry Bryson from Barry Fish, will be held on Leith Links on the 30th and 31st of May
Football World Cup could be a game-changer for the on-trade
Scotland's three group matches – on 14th, 19th and 24th June – will be highlights, but the tournament as a whole should increase footfall
BrewDog partners with Underbelly at this year’s Edinburgh Fringe
The Edinburgh Fringe activation will mark the brand’s return to the public eye following its parent company's collapse in February
Spirit of Speyside Whisky Festival enjoys record-breaking year
In its 27th anniversary, there were more than 600 events across the festival's six days, with 12 distilleries involved
Michelin Guide adds Edinburgh’s Asian-fusion canteen Lucky Yu
Lucky Yu is owned by The Òir Group, alongside Uncle Tiger on Bristo Place; The Captain Darling in Stockbridge; and Bodega on Leith Walk
Celestia serves charity curry for the Teenage Cancer Trust
Opened in April 2025 on Eyre Place in Edinburgh’s New Town, Celestia has built a reputation for its ‘more ambitious' Indian cuisine
The King delivers breakthrough for the Scotch Whisky industry
Scotland’s whisky sector has welcomed the removal of tariffs on exports to the US, secured by HRH King Charles during his state visit












































