News
Campaign to combat loneliness launches in pubs across Scotland
Star Pubs & Bars lessees in Glasgow, Edinburgh and Dunfermline are taking part in a festive campaign to promote community spirit and togetherness in pubs over the Christmas period
The Gate steps into Christmas with nostalgic drinks menu
A Glasgow pub is taking customers on a trip down memory lane with the release of its inaugural festive drinks and snacks menu
Tennent’s toasts record visitor numbers
The visitor centre at Tennent’s Wellpark Brewery in Glasgow is toasting to a record-breaking first year
La Bonne Auberge marks milestone with top accolade
Double celebrations were had at La Bonne Auberge in Glasgow after it received its 21st consecutive AA Rosette on the day of its 45th anniversary
Edinburgh hotel’s pledge to save 80,000 plastic bottles
An Edinburgh hotel has declared it will save more than 80,000 plastic bottles in a bid to reduce plastic waste
Edinburgh Gin makes TV debut
Edinburgh Gin is to make its TV debut as part of the largest scale advertising campaign for the brand to date
“Profound concerns” over rates amendment
Representatives from three trade groups met with Scottish finance secretary Derek Mackay to highlight their “profound concerns” with plans to give local authorities more power over business rates
Scots battle it out in Bacardi Legacy Cocktail Competition
Two Scottish bartenders will compete against rivals from across the country in a bid to represent the UK in one of the world's most prestigious cocktail competitions
Leading hotelier takes top award
SLTN Industry Achievement Award goes to Stephen Leckie
Rosebank revival gets underway
Work to revive Rosebank Distillery after 25 years in mothballs is now underway
Très Bon year for Edinburgh group
Edinburgh's Bon Vivant Group has announced a 42% increase in turnover for the last year after a major expansion
A series of culinary collaborations at Gleneagles
Some of Scotland’s “most promising” chefs and restaurateurs will be collaborating with Gleneagles’ executive chef, Simon Attridge, in the New Year
Banks gets into the spirit
The Angus upbringing and travels of chef Dean Banks are said to have provided the inspiration for the former Masterchef: The Professionals winner’s new premium gin
An après-ski offer in St Andrews
Après-ski drinks in suitable surroundings have come to St Andrews as The Adamson’s Ski Lodge returns to the venue
Golf Inn on course with new owners
New owners have teed off at The Golf Inn in St Andrews
