Bartenders from Glasgow, Edinburgh and Dundee are among 30 vying to make it through to the next round of international cocktail competition Patrón Perfectionists.
A number of Scotch whisky workers cycled more than 200 miles this week in aid of Motor Neurone Disease charity MND Scotland.
A famous name will return to the Glasgow bar scene next week after being acquired and refurbished by a new owner.
Michelin-starred Glasgow restaurant Cail Bruich has appointed a new head sommelier.
Scotland is set for four new Scotch whisky distilleries as plans got underway for new facilities across the country.
Edinburgh restaurant Ondine has reopened its doors with a new nautical look and an expanded menu.
A commitment to removing trading restrictions as early as possible, a permanent reduction to VAT and a review of the immigration system are just some of the steps put forward in a new 12-point plan to tackle staff shortages in the hospitality industry.
The team at Edinburgh bar Nauticus has played a role in the development of a new pre-batched cocktail range from Scottish drinks company William Grant & Sons.
Campbeltown gin maker Beinn an Tuirc – producer of Kintyre Gin – has launched its own gin school.
Speyside distillery The Glenlivet has given a sneak peak inside its newly refurbished visitor centre ahead of the facility reopening to the public next month.
A Dunblane hotel has reopened its doors after a £48,000 refurbishment and the introduction of a new food and drink offer.
Two Scottish businesses have been named as being among the best hospitality companies in the UK to work for, after securing places on the annual Best Companies to Work For list.