News

Hinba reveals refurb and rebrand plans for 88 restaurant

The site, previously home to Two Fat Ladies, will close on Feb 21 and re-open on March 4 with a new look and identity – Tusco

Barry Fish manager Manon Marrum is one of UK’s ‘top 30 under 30’

A year since opening, Barry Fish is in the Michelin Guide, and The Good Food Guide’s UK-wide list of 100 Best Local Restaurants

Vittoria Group to open Scotland’s first Amorino gelato franchise

The Amorino franchise represents a £1.5 million investment by the Crolla family and will generate 60 new jobs across four locations

Drinkmonger Fair promises wide spirits range and cocktail serves

Visitors will be able to taste gin, agave spirits, whisky and rum, alongside vermouths and liqueurs, plus Japanese sake and shochu

Signature Group launches Edinburgh’s first ‘Margarita Mile’

The Basement; The Boozy Cow; Badger & Co; Copper Blossom; and The Huxley, will offer a menu of margarita-inspired cocktails

Matheson Lawson Solicitors – from behind the bar to behind the brief

Maureen McKee Matheson and Victoria Lawson's law firm is built upon real-life experience, including a decade of pulling pints

HIT the Bard is an historic experience for Ayrshire students

Industry charity HIT Scotland’s ‘HIT the Bard’ Burns supper, held at the Alloway's Brig o’Doon House Hotel, raised more than £18,000

Dog-dedicated festival Barklove returns to SWG3 this July

Whether attending with a furry companion or not, Barklove is described as the ultimate day out for dog lovers– and it is licensed
SCOTLAND-FOOTBALL-TEAM

Glasgow Licensing Board extends pub hours for World Cup 2026

Glasgow clubs, pubs and other on‑sales venues can remain open and trading for up to 30 minutes after each match’s final whistle

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