News

Applications open for the 50 Best Bars Scholarship programme

The 50 Best Bars scholarship includes two all-expenses-paid trips to take part in stages at bars in Athens and Buenos Aires
Anna and Dean Parker

Relocated Celentano’s to open at Arthouse Glasgow this June

"This time we are starting with a blank canvas, and building up a brand new restaurant – working with unbelievably creative people”
Cold Town Beer

Winning streak for Cold Town Beer at London Beer Competition

“To have Baltic IPA named Indian Pale Ale of the Year is a massive achievement for us": Head of production Ian Kennedy

Old Pulteney’s coastal note suits the salty sea dogs of Nauticus

“There’s so much happening down here in Leith – creative spaces, bakeries, breweries, distilleries. It’s like it used to be..."
Chef Suwaris

Chef Suwaris leaves Sushi Samba Edinburgh, joins Kochchi Glasgow

Coming just two months after Kochchi’s official launch, Suwaris' appointment ‘signals serious intent’ from the Sri Lankan concept
Edinburgh chef lineup

Edinburgh chef lineup revealed for first Leith Food Festival 

The Leith Food Festival, created by Chef Barry Bryson from Barry Fish, will be held on Leith Links on the 30th and 31st of May
World Cup

Football World Cup could be a game-changer for the on-trade

Scotland's three group matches – on 14th, 19th and 24th June – will be highlights, but the tournament as a whole should increase footfall
BrewDog Underbelly

BrewDog partners with Underbelly at this year’s Edinburgh Fringe

The Edinburgh Fringe activation will mark the brand’s return to the public eye following its parent company's collapse in February
Spirit of Speyside

Spirit of Speyside Whisky Festival enjoys record-breaking year

In its 27th anniversary, there were more than 600 events across the festival's six days, with 12 distilleries involved

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