The founder of Michelin-starred Loch Bay restaurant on Skye will now lead food and drink strategy across the Scottish hotel group

The Crerar Hotels’ four-star Inveraray venue scooped one of the top honours, claiming the title of ‘Scotland’s Leading Hotel’

"Hospitality can make struggling look a lot like competence – the job still needs doing whether you are having a good day or not"

Around 7000 UK pubs have a 4 or 5 star Beer & Cellar Hygiene rating – Cask Marque wants to have 30,000 by the end of the decade

Carling has unveiled a major brand refresh, aiming to ‘strengthen the appeal of the iconic beer’ with a new generation of drinkers

“Edinburgh is my home city, and bringing our model here is something I’ve dreamed of for years..."

The award, in the group’s 36th anniversary year, recognises its ‘longstanding commitment to Scottish produce'

Gino Verecchia is the third generation of his family to run Glasgow's University Café, which first opened in 1918

“Cromlix is a fascinating world to step inside – this is a rare glimpse behind the scenes of a business where no detail is overlooked"