News
Scotland’s World Cup games provided a welcome on-trade boost
Scotland may not have got past the World Cup's group stage – but their involvement was still a triumph for bar and pub operators
Café Royal celebrates 200 years as Edinburgh’s original oyster bar
Styling itself as ‘the city’s original oyster bar’, Scottish Rock Oysters still form a central part of Café Royal’s food offering
William Grant’s Barker takes on six ultra marathons in six days
Marking The Drinks Trust's 140th anniversary, Barker is taking on the SIXTREME challenge, covering over 170 miles across Scotland
Passion and stubbornness have helped Jehad’s bars to thrive
Jehad Hatu, the owner of Glasgow hospitality businesses Grunting Growler and Lunar, is stubborn beyond all belief
AI has become one of the most powerful gatekeepers in travel
Many independent hotels and restaurants still lack the structured digital presence that allows AI tools to recommend them
SimpsInns celebrates 30 years of award-winning success
“Looking back at where we started and seeing where we are today, we’re incredibly proud of how far we’ve come"
Dhoom’s Prasad is one of Scotland’s 50 ‘most exciting’ chefs
“My aim at Dhoom, since day one, has been to serve modern Indian cuisine with excellence and authenticity"
Top Glasgow’s chefs raise more than £3000 for Hospitality Health
The event involved Glaschu's Conner Magee, Swadish's Ajay Kumar, Elements' Gary Townsend, and Unalome's Graeme Cheevers
Edinburgh pub offers £5 pints as it says goodbye to its beer tie
The Old Chain Pier’s exit from its beer tie was described as a ‘victory for local hospitality’ enabled by the new Scottish Pubs Code
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Niall Hassard
Andrew Dowson
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