News
BrewDog’s new owner brings a raft of US craft brands to its bars
Though initially available only through BrewDog, the company has said it plans to roll the products out to the wider trade
Daddy Marmalades team chat about their favourite spirits
Kim Toft and Mari Chierchia, who opened Daddy Marmalades in Glasgow in 2022, are no strangers to a premium spirit
RAD Hotel Group acquires Troon’s five-star Lochgreen House Hotel
Lochgreen is the family-run group's first five-star property, strengthening its position in Scotland's luxury hospitality and wedding market
Scotland’s World Cup games provided a welcome on-trade boost
Scotland may not have got past the World Cup's group stage – but their involvement was still a triumph for bar and pub operators
Café Royal celebrates 200 years as Edinburgh’s original oyster bar
Styling itself as ‘the city’s original oyster bar’, Scottish Rock Oysters still form a central part of Café Royal’s food offering
Alentejo aims to be the sustainable survivor of Old World wine
Alentejo's wine now leads Europe, if not the world, in terms of sustainability, backed by a green scheme with ‘actual teeth’
William Grant’s Barker takes on six ultra marathons in six days
Marking The Drinks Trust's 140th anniversary, Barker is taking on the SIXTREME challenge, covering over 170 miles across Scotland
Passion and stubbornness have helped Jehad’s bars to thrive
Jehad Hatu, the owner of Glasgow hospitality businesses Grunting Growler and Lunar, is stubborn beyond all belief
AI has become one of the most powerful gatekeepers in travel
Many independent hotels and restaurants still lack the structured digital presence that allows AI tools to recommend them
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
