Gravity Beer Festival unveils its brewery line-up for 2024
Following its debut last year, which drew in over 900 attendees, the festival returns this September 27th and 28th with an expanded capacity.
Edinburgh’s Fingal sails to the top of TripAdvisor’s best hotels list
Permanently berthed in the Port of Leith, the five-star hotel, which opened in 2019, has been named among best Small and Boutique hotels in the world.
Mixology in the mountains with Hapusa Himalayan Dry Gin
Do you consider yourself an adventurous bartender? If so, why not take a crack at winning an all-expenses paid trip to the Himalayas to forage for cocktail ingredients?
Classic cars return to Crieff Hydro for veterans’ charity event
The annual event gave dozens of veterans and their families the chance to ride in these automotive gems, from the Forth Bridges to Knockhill Racing Circuit.
North-east country house hotel becomes Apex’s latest acquisition
Meldrum House Country Hotel and Golf Course in Aberdeenshire has been bought by Edinburgh-based Apex Hotels for an undisclosed sum.
Staff shuffle at Skua as basement hang-out marks its first birthday
In just one year, the ‘tiny’ basement restaurant bar has garnered listings in the Good Food Guide and the Michelin Guide, and built up a talented team.
Cocktail Week concept hopes to boost footfall in ‘the Fair City’
Perth Cocktail Week, taking place from Friday May 31 to Sunday June 9, will see more than 30 restaurants, bars and cafés from across the city taking part.
Newton Mearns’ newest restaurant is already winning awards
Just seven months after its opening, Newton Mearns’ The Malletsheugh has been named as New Restaurant Of The Year at the Scottish Curry Awards.
Whisky distilling to begin 60 degrees north of the equator
Shetland’s first whisky distillery is set to open In Lerwick in 2024, at which time it will become the most northerly whisky distillery in the world.
OVO Hydro announces new ‘pouring partnership’ with Molson Coors
The new four-year agreement will put Pravha, Madrà Excepcional and Aspall Cyder into the OVO Hydro’s taps, and Rekorderlig into its fridges.
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Luke Richardson
William Woodburn
