At last we can reveal the Finalists for the 2024 SLTN Awards
With this year’s SLTN Awards night only five weeks away, it is now our absolute pleasure to reveal the people and businesses that are in the final running for one of these coveted trophies.
Official handover of Seaton House ahead of its grand opening in March
First built in 1864, the 42-bedroom hotel sits in a prime golf tourism position alongside the world famous Old Course at St Andrews Golf Club.
Late-night bar and restaurant Rioja returns to Glasgow after two-year hiatus
“Since closing from covid in 2023, not a week has gone by without people asking when Rioja would return – and now, we’re back, bigger and better than ever."
Suntory Global Spirits takes charge of Laphroaig, Bowmore, Jim Beam and much more
This change was first flagged up in March 2024, when Edrington UK and Beam Suntory announced that they were to end their ‘25 years of successful partnership’.
AG Barr excels at Scottish food and drink wholesale sector’s annual awards
Scotland's most innovative and resilient wholesalers – and their staff – have been recognised at the annual Scottish Wholesale Achievers Awards.
Eat Out Edinburgh plans to bring a month of extra footfall to the city...
Essential Edinburgh reported an ‘incredible response’ to 2023's Eat Our Edinburgh campaign, which involved a slew of set menu deals and curated special offers from restaurants, cafés, and bars within the BID.
Shining a light on classic Scots pubs
New CAMRA guide catalogues historic bar interiors
Buzzworks goes from ‘strength to strength’ as turnover increases by 18%
Buzzworks Holdings currently manages 21 venues across East, West & Central Scotland, employing over 800 staff, turning over £34.8m last year.
Award-winning Inveraray icon The George Hotel goes up for sale
Regarded as one of the finest hotels in Scotland, with a worldwide reputation, it has been owned and carefully run by the Clark family since 1860.
Malones Irish Bar unveils Glasgow’s first-ever Guinness rooftop terrace
The business has also extended its first-floor late-night bar to handle the rush of thirsty patrons during the rugby and St. Paddy’s celebrations.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
