Scotts heads into spring with new menus for Largs and Troon
Ahead of the 152nd Golf Open, the chefs have been working with Buzzworks’ head of food, Scott van der Hoek, to showcase the best of Scotland
Coalin makes the move from Claridges to St Andrews’ Old Course
As the resort’s new Executive Chef, Coalin promises to bring in an emphasis on sustainability and local sourcing, plus plant-based and ‘well-being focused’ meals.
13th Note workers win compensation for redundancies
The tribunal involved 11 members of Unite, and Javacrest Limited, now in liquidation, with Jacqueline Fennessy listed as its only active director.
Two beloved pubs up for grabs in Aberdeen through Punch Pubs
Are you an experienced hospitality professional based in Aberdeen and hungry for a new challenge? Punch Pubs has two cracking pub opportunities to share with you.
Scottish breweries to be showcased at Grassmarket Craft Beer Festival
On May 11, the inaugural event promises to be a celebration of craft beer, local culinary delights, and live musical entertainment.
Master of Malt declares the last Thursday of April to be World Dram Day!
The company uses 30ml wax-dipped packaging to let everyone 'try incredible liquids, without having to invest in a whole bottle’
Café Cùil and Edinburgh’s Fhior join forces for one-off Skye supperclub
Coghill and Smith will collaborate on a six-course menu uniting Cùil’s island produce-inspired dishes with Fhior’s clean, precise, and seasonal cooking
North-east hotelier Peter Walker takes the reins at Crerar’s Fonab Castle
"Fonab Castle is a truly unique hotel with an impressive five-star offering. I am incredibly honoured to step into the role of General Manager."
Nearly £50k raised in first auction devoted to women in whisky Â
The inaugural Demeter Collection was hosted by global whisky auction platform Whisky Auctioneer, and achieved £43,614 for its 19 lots.
Molson Coors pours £100 million into UK brewing capacity and efficiency
Molson Coors was the first major UK brewer to switch to 100% renewable electricity, producing more than a billion pints on wind energy alone.
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Luke Richardson
William Woodburn
