Sticks’n’Sushi to open new cocktail bar in Glasgow this winter
The group’s first UK site outside London is in George Square's Post Office building, once an outpost of the ‘Jamie’s Italian’ chain.
R&B Distillers gets planning go ahead for Machrihanish Distillery
R&B plans to develop a net zero distilling model that removes any fossil fuel use from the whisky-making process and uses environmentally friendly farming.
Cocktail bar turns ten
GLASGOW cocktail bar Blue Dog celebrated its tenth anniversary last week with an evening of cocktails, live music and entertainment.
The West George Street...
Attraction’s tribute to dark side of gin
The illicit gin trade of 18th century Edinburgh is to be celebrated in new late night gin tasting tours beneath the Royal Mile .
Scots ale fest hailed success
AN annual beer festival dedicated to Scottish breweries has been hailed a success after attracting more than 3500 visitors.
The Scottish Real Ale Festival, now...
Ban has not hit off-trade sales
Retailers have replaced ‘3 for £10’ offers with lower product prices
THE Scottish Government’s ban on multi-buy promotions has failed to reduce the volume of...
Mark Drummond appointed as executive chef at soon-to-open Seaton House
Mark, who started working as a Demi Chef De Partie 15 years ago, described the opportunity to work alongside Chef Roy Brett to bring his Ondine concept to St Andrews as a ‘very exciting proposition’.
Plan your way to a successful 2012
STAFF rotas, holidays, deliveries, local events, board meetings – there’s no shortage of important dates operators need to keep track of.
That’s why SLTN has...
Malt whisky giant set for expansion
THE firm behind Highland single malt whisky Glenmorangie has broken ground on a new still house in its 175th anniversary year
Spirit beer can help category soar
THE emerging ‘spirit beer’ category will have a positive impact on bourbon and American whiskey, according to the firm behind one of the newest...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
