Uncertainty stifling growth, hotelier says
UNCERTAINTY over the future of Scotland’s tax regime, post independence, is stifling investment, according to a Scottish hotelier.
Maurice Taylor, owner of Chardon Management, said...
Scotland’s leaders unite behind #VATsTheProblem campaign
The campaign has persuaded First Minister John Swinney to support its call for hospitality VAT to be cut to 10%
Bobar unveils new mixes
A NEW cocktail menu has been launched in the bar at the Hilton Glasgow Grosvenor hotel.
The new list at Bobar on Byres Road is...
Edinburgh gin bar goes fourth
One Square marked the launch of the fourth batch of its gin with a special party last month .
The Physician aims to bring big city cocktail style to St Andrews
The Physician's owner Julie Wijkstrom gained her experience working in ‘genre-defining’ cocktail bars and award-winning fine dining establishments around the world – experience which she now intends to use to ‘raise the bar’ in St Andrews.
Gin-spiration
The firm behind Islay gin The Botanist has challenged bartenders from five venues across the UK to get experimenting as part of a new...
Council must be vocal on trams
Calls for communication as extension project is approved .
Alexander Wines brings the sunshine to its Glasgow trade tasting
A combination of producer-hosted tables and free-pour areas allowed the healthy turnout of hospitality operators to take their time over their wine sampling.
Increase in holidaymakers is expected
SCOTTISH tourism and hospitality businesses could be set for an increase in visitors during 2017 as part of what’s expected to be a “bumper...
Young adults are the biggest consumers of low and no alcohol alternatives
44% of 18-to-24 year olds surveyed said that they had drank alcohol alternatives occasionally or regularly, a big increase on the 31% recorded in 2022.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
