News
Jack ‘O’ Bryan’s voted the best restaurant in the east by radio listeners
The Dunfermline restaurant is run by father and son, Bryan and Jack Coghill, who both attended the Radio Forth Awards ceremony at Edinburgh’s Usher Hall to collect their award.
AC by Marriott Glasgow chief hails ‘phenomenal’ first year in city centre
“Glasgow punches well above its weight internationally, with first class events and conferencing facilities, major sporting events, and a tourism proposition that attracts people from all over the world."
Diageo unites luxury spirits and experiences under the Diageo Luxury Group
With former Johnnie Walker global brand director, Julie Bramham, as its MD, the new division covers whisky brands Brora and Port Ellen, and brand homes including Johnnie Walker Princes Street.
Marketing big-hitter joins The Social Hub to make it a ‘household name’
The Social Hub, founded by Scot Charlie MacGregor, opened its first hotel in 2012, and now has more than 10,000 rooms and 1000-plus employees in 18 locations across Europe and the UK, including Glasgow.
Rock stars’ favourite the Bavarian Bakehouse celebrates 40th birthday
The Glasgow firm, now a multi-million turnover business with a team of 30 skilled staff, was named Wholesale Baker of the Year in 2023 – but has once again outgrown its current site.
Balmoral concierge team sport Doddie Weir tartan ahead of Burns fundraiser
Jan Streicher and Jamal Gacem of The Balmoral modelled the unmistakable blue and yellow tartan trousers to mark the launch of a new charity partnership with the My Name’5 Doddie Foundation.
Hospitality Elfs invited to sign up for a fun run in Glasgow this weekend
Staff wellbeing charity Hospitality Health is teaming up with the Clayton Hotel Glasgow and sponsors HRC Recruitment for the 2024 Hospitality 'Elf' Run, starting 9am this Saturday, on the Clyde Walkway.
Ondine Oyster & Grill lifts anchor and sets sail for two new locations
Chef Roy Brett said that the restaurant’s current site on George IV Bridge was being ‘hampered’ by the ongoing works to the façade of the building it occupies – so the decision had been made to move.
Banks opens his second Dulse seafood restaurant down by the shore at Leith
The new venue's launch closely followed the chef’s double at the SLTN Awards, where he was named Entrepreneur of the year in addition to a win for his St Andrews restaurant Dune for best newcomer.
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