News
Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award
Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.
Thompson Brothers launch crowdfunder for a new distillery in Dornoch
The project aims to ‘redefine the future of whisky production’ while boosting the local economy and advancing sustainable industry practices.
Alexander Wines brings the sunshine to its Glasgow trade tasting
A combination of producer-hosted tables and free-pour areas allowed the healthy turnout of hospitality operators to take their time over their wine sampling.
Necropolis Spirits launches ‘inclusive’ Merchants’ Select whisky
Launched in 2020, Necropolis Spirits was envisaged as a drinks brand with a distinct Glaswegian identity that could ‘resonate with modern consumers.
Craft brewer Cold Town Beer partners with Neighbourgood market
Neighbourgood, which this year runs from May 7 to July 27, is the brainchild of entrepreneurs Preston Mommsen and Edward Wilson.
Forth Valley’s Nahui Keiss is Scottish Student Chef of the Year
Nahui, her assistant Anastasiia Severina and their lecturer have won an all-expenses paid educational food trip to Italy.
Sky Sports teeing up for Golf Majors coverage
The team from Sky Sports were on hand at wholesale depots in Glasgow and Edinburgh last week to promote the broadcaster’s coverage of the upcoming Golf Majors tournaments.
New hires as Crieff Hydro invests £5 million in dining revamp
Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
Edinburgh’s floating hotel crew secure HIT Scotland scholarships
Permanently berthed in Edinburgh’s Port of Leith, Fingal is Scotland's only five-star luxury floating hotel.
Drinks News
Features
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
