New HQ for wholesaler
Wholesaler Inverarity Morton has moved to new headquarters after 40 years in its former premises.
The Glasgow-based business has relocated to a 100,000 square foot...
Veteran hotelier takes top trophy at 2023 SLTN Awards
Paddy Crerar CBE, founder of Crerar Hotels, has been presented with the SLTN Award for Industry Achievement for 2023, in association with Edrington UK.
Wetherspoon axes Stirling hotel plan
Second site in city shelved as pubs firm puts property on the market
By Gillian McKenzie
Pubs giant JD Wetherspoon has shelved plans to open a...
Crerar reports turnover and gross profit growth as new owners come in
The group’s portfolio cumulatively notched up a 31% increase in turnover, with summer sales exceeding pre-Covid levels, and a gross profit increase of more than 30%.
Is bigger better in the world of beer?
Belhaven says its pedigree has helped to grow its craft sales
With the boom in craft beer giving rise to a glut of new breweries...
His Majesty’s Prison Grampian and the Greene King redemption
Inmates at HMP & YOI Grampian are being offered employment after graduating from Scotland’s first prison-based training academy for roles with pub company and brewer Greene King.
Parties pledge to support industry
An in-depth review of business rates, a freeze on tax and a promise to improve public transport were among the pledges made by Scotland’s...
Founder of Hospitality Health Gordon McIntyre honoured with an MBE
McIntyre started his career in hotels before making the jump to further education, where he continued to support the industry by helping to train generations of hospitality professionals. Â
Michelin chef is a fine example
By Dave Hunter
CONSISTENCY is king for Michelin Star chef Martin Wishart.
The restaurateur, whose original eatery, Restaurant Martin Wishart in Leith, marked its 15th consecutive...
Eat Out Edinburgh plans to bring a month of extra footfall to the city...
Essential Edinburgh reported an ‘incredible response’ to 2023's Eat Our Edinburgh campaign, which involved a slew of set menu deals and curated special offers from restaurants, cafés, and bars within the BID.
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Luke Richardson
William Woodburn
