Glasgow City FC extends its partnership with voco Grand Central
“voco Grand Central has been fantastic in helping us recognise our players' achievements"
Glasgow’s historic Star Bar joins expanding G12 Leisure pub group
G12 have stressed that the change of ownership will not change what has historically made the Star Bar special
Chef finalists announced for 2026 Andrew Fairlie Scholarship
"The HIT Scotland Andrew Fairlie Scholarship is one of the most respected opportunities for developing chefs in Scotland"
El Santo wants Dias de los Muertas to be fun for all the family
El Santo in Glasgow’s Merchant City is preparing itself for a double dose of Dias de los Muertos, Mexico’s version of Halloween
Montpeliers brings Ricks back to Edinburgh’s Frederick Street
"Ricks has always been a place that takes its offering seriously – and that's the version of this bar I want to bring back"
Iona Pubs and Steve Hannah prepare Sandy Bell’s for its centenary
Sandy Bell’s is undergoing ‘the biggest refurbishment in its history’ as it prepares to celebrate its 100th anniversary
Michel Roux to present Chef of the Year prizes at ScotHot27
ScotHot's biennial event for the food, drink, hospitality, retail and tourism industries returns to the SEC Glasgow 24 & 25 February 2027
Crossbasket appoints new hotel manager and resort director
The hotel, near High Blantyre in South Lanarkshire, has been the focus of multi-million-pound investment in recent years
Panda & Sons wins Best Cocktail Menu at the 50 Best Bars 2026
"Transcend has been a real labour of love – we couldn’t have achieved any of this without the people who helped bring it to life"
Recent pub closures cost Scotland 585 jobs and £6 million in tax
Analysis by the Scottish Beer & Pub Association has shown that 62 Scottish pubs closed during the first nine months of 2026
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
