Copita Mezcal and Tequila Festival moves to Saint Luke’s
“This year has everything people love about Copita – the tastings, the copita, the cocktail bar, the bottle shop – but in a bigger setting"
SÃSÃ Rooftop redesigns its space ahead of first summer season
“We’ve had such a strong response to the rooftop since opening that it felt like the right time to build on that"
Edinburgh Bar Show celebrates ‘incredibly positive’ third year
“There’s a huge amount of talent, passion and creativity in this industry. What events like this do is bring that into focus"
Aberdeen’s SugarBird In The Gardens offers Rosé All Day
Established in 2021 and specialising in South African and international wines, SugarBird Wines has two Aberdeen city centre venues
Michelin-awarded bartender Ally Shaw to guest at Leith’s Nauticus
Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’
Engagement with customers is essential to hospitality success
The importance of hospitality and customer service to Scotland's social health was one of the topics at the recent Edinburgh Bar Show
Urgent need for business rates overhaul is the big election issue
There's a ‘near cross-party consensus’ that Scotland's ‘broken’ non-domestic rates system is damaging the hospitality industry
Bartender Sally brings knowledge, hard graft, and a big heart
SLTN’s Bartender of the Year Sally Law of The Pot Still has become a fount of whisky facts as well as a pillar of her team
Edinburgh restaurateurs back schoolkids breakfast campaign
Timberyard, Montrose, The Little Chartroom, Eleanore, Ardfern and Lyla will each be highlighting Fuel for Success during the exam period
BLOC+ marks 25 years of ‘high-volume, high-energy’ independence
BLOC+ has become a cornerstone of Glasgow’s independent music scene, offering affordable food and free gigs
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
