From the Isle of Harris to Hollywood, The Hearach hits the International stage
The distillery’s products were included in the exclusive $1 million gift bags presented to the 82nd Golden Globe awards' winners and presenters.
Scotland needs 50,000 litter picking volunteers for biggest ever spring clean
Businesses of all sizes are being encouraged to take part in the Spring Clean by organising litter picks and supporting participating employees.
MCGB chairman George McIvor given an OBE in King’s New Year Honours List
During McIvor’s tenure as chairman, MCGB reached over 1000 apprentice and student chefs from Scotland and northern England annually through its masterclasses.
‘Consistently nailing the basics’ is a must for hospitality businesses in 2025
The two ‘biggest bugbears’ identified by hospitality customers were long waits for food and drink and hot food being served cold.
Innis & Gunn challenges pubgoers to ‘run for your pint’ this weekend
Organisers promise that this ‘Innis & Runn’ will follow an ‘easy’ 5km route around Edinburgh – while mapping out a pint shape on the Strava running app.
Crerar Hotel’s names its first ‘ambassadogs’ after nationwide search
Newly appointed as the furry faces of the group's dog-friendly offering are spaniels Bailey and Loki, who topped hundreds of entries for the job.
New MD to drive Highland Coast Hotels into the NC500’s tenth anniversary
Throughout his career, Kenny McMillan has put an emphasis on ‘building high-performing teams, which deliver exceptional guest experiences’.
Loony dookers enjoy New Year’s Day tradition at Karma Lake of Menteith
Added to the Karma Group portfolio three years ago, Karma Lake of Menteith is the international company’s only Scottish location.
Crossbasket Castle announces March unveiling of its £20million expansion
The Blantyre venue promises ‘one of Scotland’s most exciting five-star hospitality experiences’, including a new restaurant by Chef Michel Roux.
Masterchef winner Dan Merriman to join Chef Dean Banks for collaboration
On 20th, 21st, and 22nd February 2025 Dean will welcome Dan to The Pompadour, and together they promise to deliver 'an unforgettable dining experience'.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
