Monday, March 25, 2019

Hip to be square

Dexter family adds to its city centre portfolio with Obu. Jack Walsh reports When you have a winning formula, it makes sense to stick to it;...

The view from behind bars: rum

Two Scottish bartenders talk trends, tiki and trading up
Local emphasis for capital restaurant

Local emphasis for capital restaurant

Edinburgh Larder Bistro takes on new lease of life after extensive interior refurb PROVENANCE is a big deal at the Edinburgh Larder Bistro. Local produce features...
One of the main design features in Pilgrim, the bar frontage is made from old suitcases.

Happy trails for Pilgrim

Edinburgh bar embarks on new journey after major refurb. Dave Hunter reports BREATHING new life into old material is a recurring theme at Edinburgh bar...
The Howlin’ Wolf

Howlin’ Wolf prowls into city bar scene

Homage paid to blues music legends at new Glasgow venue THE common thread between Mark Lappin and Paul Bright’s first two Glasgow ventures has been...

Pub switch pays off for couple

THERE have been “tears and tantrums” along the way, but Iain and Katie McLaren have no doubt their decision to enter the pub trade...
An American-style diner was converted back into a traditional pub as part of the revamp.

A new gold standard at the Tyndrum Inn

Local couple set on returning pub to former glory. Matthew Lynas reports REVISITING past glory is a recurring theme at Stirlingshire pub the Tyndrum Inn....
Moriarty

The game is afoot at new Edinburgh bar

Outlet is hot on the trail of young professional customers after refurb WITH the continued popularity of the BBC’s Sherlock Holmes adaptation, it was probably...
28a_0814

Coming back to life

Refurbishment breathes new life into a club that lay dormant for over a decade IT’S been lying dormant for 12 years, but now a forgotten...

A bullish start for Glasgow restaurant

Ox and Finch in pole position with small plate concept. Matthew Lynas reports THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...