Theory of evolution at family business
Latest generation breathes new life into Glasgow outlet
TUTTO per tutti or “everything for everyone” is the Italian motto of Celino’s Trattoria and Delicatessen in...
Chef’s special: Damien Rolain
Damien Rolain, Head chef, The Mulroy, Edinburgh
Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
New-look Amber Regent ready to go
Restaurant revamped ahead of major anniversary. Dave Hunter reports
Behind bars: gin
SLTN interviews two Scottish bartenders about their outlet's gin offering
Group branches out in Scotland
Hawthorn Leisure boss unveils ambitious growth plans
Highland hotel bridges gap to luxury
Refurb of Arygll property saw bunkhouse demolished to make way for modern lodge accommodation. Matthew Lynas reports
UNTIL recently, tired walkers stopping at the Bridge...
Taking Scotland around the world
WHEN Scottish hospitality businesses were forced to shut their doors during the first lockdown of 2020, the owners of Inverness bar MacGregor’s responded in a novel way: they launched their own online show.
Trade must get its Act together
Operators urged to train staff on forthcoming legal changes
THE Alcohol Act will bring a number of changes in legislation when it comes into force...
Water to rock whisky’s world
Hebridean H2O’s low mineral content ‘ideal for drams’ .
Gin bar pioneer has winning spirit
SLTN Award-winning Gin71 has versatility at its core. Jack Walsh reports
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
