Hoteliers go their own way
Experienced operators relaunch historic Dunbar hotel.
Graeme Murray reports
BETWEEN them Philip and Lesley Mellor have notched up 50 years in the hospitality trade.
But after working...
Ambassador crosses the Finnish line
Bacadi Brown-Forman Brands has appointed Elsa Holmberg as the first-ever UK brand ambassador for Finnish vodka brand Finlandia.
The new role will see Elsa handle all...
Tigerlily’s wine range is important to the overall dining experience
"We want to make sure that our wine selection reflects a high level of quality and sophistication, and Cloudy Bay represents both these values."
Milano gets a modern touch
An array of crimson tables and chairs on Edinburgh’s Lothian Road guides pedestrians towards one of the latest additions to the capital’s dining scene...
The view from behind bars: rum
Two Scottish bartenders talk trends, tiki and trading up
Chef’s special
Simon McKenzie, Head chef, Isle of Eriska Hotel, by Oban
How long have you been in the catering business?
I went straight to college after leaving...
New direction for family-run hotel
A FAMILY business in Lanarkshire is looking to expand into events following an extensive refurbishment.
The Station Hotel in Shotts has been owned by...
Curtain up at Knockendarroch
Robust operation ensures show always goes on in Pitlochry
Chef’s special: Paul Gunning
Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh
Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and proprietor Paul...
New-look Amber Regent ready to go
Restaurant revamped ahead of major anniversary. Dave Hunter reports
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
