Hoteliers go their own way
Experienced operators relaunch historic Dunbar hotel.
Graeme Murray reports
BETWEEN them Philip and Lesley Mellor have notched up 50 years in the hospitality trade.
But after working...
Tennent’s takes training to Isles
Tennent's Lager is taking its Training Academy to the Northern Isles. Scotland's biggest alcohol brand has struck a deal with wholesaler JW Gray which will see it establish new satellite training centres in depots on Orkney and Shetland. The centres will run courses on a variety of topics, including food hygiene, wines and spirits, management skills and customer service. JW Gray has already been running a range of courses for islanders, which have largely focused on alcohol legislation.
Glasgow’s Garage celebrates its 21st
GLASGOW’s Garage nightclub turned 21 last week and marked the occasion with a Roald Dahl-themed birthday party.
The 1800-capacity Sauchiehall Street venue was decorated with...
The seafood bar with a difference
Glasgow outlet The Finnieston has gin at its heart. Dave Hunter reports.
Curtain up at Knockendarroch
Robust operation ensures show always goes on in Pitlochry
Raising the bar
CUTTING-edge lighting technology and a contemporary glass and mirror gantry are credited with making the bar a focal point in The Loch House at...
A new chapter for family business
Jonathan Watt meets Bearsden operators opening their third eateryÂ
Field of dreams
Food is at heart of revamped pub
Quality pub food is very much at the heart of a newly reopened West Lothian venue.
The Fork &...
Toasting women in the trade
Shervene Shahbazkhani was general manager of Edinburgh bar The Voodoo Rooms before joining Bacardi Brown-Forman Brands, where she is now head of brand advocacy. On International Women’s Day Shervene shared her thoughts on women in the drinks industry .
Chef’s special: Stuart Stirling
Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness
A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only...