Maclay bags a new spot in the west end
Craft beer bar Munro’s is motoring along nicely, as Gillian McKenzie reports
IT wasn’t Scotland’s dramatic mountains that inspired the name of Maclay Inns’ latest...
Restaurateur reaps the benefits in Kirkintilloch
Former council building transformed into elegant Italian eatery, as Dave Hunter reports
IT’S difficult to imagine that the building occupied by new Italian bar and...
Potting Shed blooms again
THE Potting Shed in Edinburgh has been relaunched with a new-look interior and food concept.
The Potterow venue, which was opened in August 2013 by...
Chef’s special : Karen Higgins
Karen Higgins, head chef, Channings, Edinburgh
The restaurant at four-star Edinburgh hotel Channings is described on its website as a “delightful neighbourhood bistro with a...
Hoteliers go their own way
Experienced operators relaunch historic Dunbar hotel.
Graeme Murray reports
BETWEEN them Philip and Lesley Mellor have notched up 50 years in the hospitality trade.
But after working...
Chef carves out his own path to success
Graeme Cheevers awarded Michelin Star eight months after restaurant opens
Fit for the King’s
Rigatoni’s expands with launch of second restaurant in Edinburgh
By Jack Walsh
FOR the Molfinos, family has long been the lifeblood of their business.
Following in her...
The festive season from behind the bar
Nick Gordon, Orchid, Aberdeen
• What is your personal favourite cocktail at Christmas and why?
I’m not sure if it would be classed as a cocktail,...
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
Business is heating up in Aberdeen
Operator executes major refurb losing just one day’s trade. Jonathan Watt reports
Columns
Luke Richardson
William Woodburn
