Chef’s special : Kwan Yu Lee
Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow
Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a...
Maclay makes hay while the sun shines
Company’s programme of expansion has shifted into high gear in 2013
HAVING refurbished a number of new and established properties, it’s been a busy year...
New venue is a real Luca
Riva Restaurants adds a touch of glamour to Kilmarnock with latest bar and restaurant.
Jack Walsh reports
Stepping into Bar Luca onto imported Italian mosaic, a...
Litherland looks to a bright drinks future
The Budget handed the drinks industry another problem, but Diageo GB boss Simon Litherland tells Scott Wright there are still reasons to be positive
THE...
Kneeling at the alter of opulence
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
Manorview keeps focus amid storm
When SLTN caught up with Manorview Hotels & Leisure Group managing director David Tracey in mid-October, midway through the central belt shutdown and before the Scottish Government’s five-tier system was implemented, he described it as an “utterly challenging period”
Culinary king of the castle
Award-winning chef Derek Johnstone relishing latest role
Independence day for city restaurateur
Will Smith makes waves in Clyde coast town, as Jack Walsh reports
OFF the banks of the coastal town of Helensburgh lies the capsized MV...