Thursday, May 23, 2019
- Advertisement -

Fit for the King’s

Rigatoni’s expands with launch of second restaurant in Edinburgh By Jack Walsh FOR the Molfinos, family has long been the lifeblood of their business. Following in her...
Viva Benleva: Neil Morrison has revamped the hotel in Drumnadrochit, Loch Ness.

Operator is taking care of business

Central belt cities on radar as entrepreneur eyes further growth
030e_0814

Colessio shines bright in Stirling

Perseverance pays off for Steven McLeod, as Gillian McKenzie reports PLUSH cream leather booths studded with sparkling Swarovski crystals, luxurious black carpets, opulent mirrors, bowls...
La Vita Spuntini interior

Taking their time to get things just right

City centre eatery brings family-owned Italian restaurant business to five outlets

Ayrshire outlet is bright eyed and bushy tailed

Kilmarnock venue looking dapper with new operators at the helm. Jack Walsh reports
Kevin HMFC

Capital licensee digging for victory

Hibs fan Kevin McGhee has built up a Hearts hub between city cemeteries

City bar endures by going its own way

By Gillian McKenzie Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly. It’s hardly surprising, given that his late...
Brander Lodge hotel in Bridge of Awe, near Oban.

An Awe-inspiring refit for Argyll hotel

Operator puts heart and soul into refurbishment of The Brander Lodge
036c_0614

Rusks’ restoration revives city landmark

Hutchesons opens after husband and wife team complete two-year refurb IT was love at first sight for husband and wife team James and Louise Rusk. The...

Operator kept the faith in Kilmarnock

The opening of a new 7 Saints bar posed significant challenges