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Friday, August 12, 2022

Stag shows strength in famous Aberdeen site

Operators aim to bring back the glory days at The Stag A NEW chapter has opened in the story of one of Aberdeen’s most cherished...
La Vita Spuntini interior

Taking their time to get things just right

City centre eatery brings family-owned Italian restaurant business to five outlets

Value in EK pub’s values

Historic bar slakes the thirst for authenticity
Duck Bay

Family firm eyes further expansion

Independent multiple operator Cawley Hotels & Restaurants is set to launch a new group training facility and production kitchen at its former retail outlet in Gartocharn.
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld How long have you been in the catering business? I started work in Claridges at age...

Granite city scene is coming back to life

The team behind SLTN Award-winning cocktail bar, Orchid, is upbeat about the year ahead as customers return.

Outlet will go big with summer cider

Pub-goers in Edinburgh will have a wide range of ciders to choose from this month when Old Town pub The Jolly Judge hosts its...

A fortuitous find for first timers

Couple aims to mark place on culinary map with Kincardine eatery

Toasting women in the trade

Shervene Shahbazkhani was general manager of Edinburgh bar The Voodoo Rooms before joining Bacardi Brown-Forman Brands, where she is now head of brand advocacy. On International Women’s Day Shervene shared her thoughts on women in the drinks industry .

Major milestone for beer pioneer

Colin Barr reflects on 40-year trade career as Bier Halle turns 20


Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
Luke Richardson
Calum Ralston
MEET THE MAKER Scott Ferguson

SLTN Awards 2021 competition