Brian Maule is enjoying life as he helps develop chef talent at Buzzworks
In 2023, after 22 years, Brian and wife Susan closed their award-winning Glasgow restaurant Brian Maule at Chardon d’Or as rising costs and lower footfall took a heavy toll on the business.Â
Glasgow operators enjoy best year yet as venue marks tenth anniversary
Opened in 2014 by Scott and Evelyn McMillan, The McMillan is now owned and operated by the couple’s son and daughter, Miles and Mia, who bought the business from their parents three years ago.Â
Restaurateur reaps the benefits in Kirkintilloch
Former council building transformed into elegant Italian eatery, as Dave Hunter reports
IT’S difficult to imagine that the building occupied by new Italian bar and...
60 Years of SLTN sponsored article: A wide world of wonderful wine
It wasn’t 60 years ago when C&C’s Kenny Gray began his drinks career – but he still remembers a licensed trade that treated wine as ‘an afterthought’.
Highland hotel bridges gap to luxury
Refurb of Arygll property saw bunkhouse demolished to make way for modern lodge accommodation. Matthew Lynas reports
UNTIL recently, tired walkers stopping at the Bridge...
Mixologist finalists pick their favourites for Christmas and New Year
With the festive season just around the corner, SLTN asked our Mixologist of the Year finalists – Kim Toft, Ari Smith and Mari Chierchia – for their favourite festive tipples. Here’s how they replied...
Glasgow boys notch up Juan more outlet
Mexican cantina latest venture from Carlo Citti and CPL. Gillian McKenzie reports
WHEN it comes to opening themed bars or restaurants, Glasgow operator Carlo Citti...
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
Restaurant goes back to its roots
Family brings Piccolo Mondo back to life in its original location
WHEN Piccolo Mondo reopened its doors in January of this year, it marked a...
Kneeling at the alter of opulence
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
