Brian Maule is enjoying life as he helps develop chef talent at Buzzworks
In 2023, after 22 years, Brian and wife Susan closed their award-winning Glasgow restaurant Brian Maule at Chardon d’Or as rising costs and lower footfall took a heavy toll on the business.Â
Glasgow operators enjoy best year yet as venue marks tenth anniversary
Opened in 2014 by Scott and Evelyn McMillan, The McMillan is now owned and operated by the couple’s son and daughter, Miles and Mia, who bought the business from their parents three years ago.Â
Restaurateur reaps the benefits in Kirkintilloch
Former council building transformed into elegant Italian eatery, as Dave Hunter reports
IT’S difficult to imagine that the building occupied by new Italian bar and...
60 Years of SLTN sponsored article: A wide world of wonderful wine
It wasn’t 60 years ago when C&C’s Kenny Gray began his drinks career – but he still remembers a licensed trade that treated wine as ‘an afterthought’.
Highland group starts the year strong
SLTN Award-winning Cru Holdings is in good shape as it looks to move past the pandemic.
Oban Inn revived in homecoming
Operator back at the helm of west coast pub after three decades
Heirs to the Cally Arms
Falkirk ‘Masterchef’ puts kitchen at the heart of revamped outlet. Matthew Lynas reports
IT probably wouldn’t happen to Heston Blumenthal.
“The designer laughed and said...
Chef’s special
Max Hogg, Head chef, Livingston’s, High Street, Linlithgow
Livingston’s is a family-run restaurant tucked away off the High Street in the Royal Burgh of Linlithgow....
Investment flows in Irvine
Root and branch refurb for Riverside Lodge Hotel. Jack Walsh reports
Williams Bros – the godfathers of Scottish craft beer
There's a good argument that Williams Bros, the Alloa crafter brewer behind Fraoch, Joker IPA and Caesar Augustus among others, has been ahead of the curve since day one.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
