Interviews

In 2023, after 22 years, Brian and wife Susan closed their award-winning Glasgow restaurant Brian Maule at Chardon d’Or as rising costs and lower footfall took a heavy toll on the business. 

Opened in 2014 by Scott and Evelyn McMillan, The McMillan is now owned and operated by the couple’s son and daughter, Miles and Mia, who bought the business from their parents three years ago. 

Former council building transformed into elegant Italian eatery, as Dave Hunter reports IT’S difficult to imagine that the building occupied by new Italian bar and...

It wasn’t 60 years ago when C&C’s Kenny Gray began his drinks career – but he still remembers a licensed trade that treated wine as ‘an afterthought’.

Edinburgh institution is ready to defend its turf against the newcomers

Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect

Hampton Water (13% ABV) was created by Gerard Bertrand in collaboration with Jon Bon Jovi and his son Jesse, and launched in the US in 2018.

SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business

New life has been breathed into Macgochans in Tobermory after it was gutted by fire last May