Chef’s special: Damien Rolain
Damien Rolain, Head chef, The Mulroy, Edinburgh
Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
Chef’s special: Paul O’Donnell
Paul O’Donnell, Head chef, Gean House, Alloa
Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project
THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: the...
Beer and barbecue key to capital venue
Smoked food a major factor in Maclay Inns’ latest Edinburgh outlet
THE opening of Clerk’s Bar, on Edinburgh’s South Clerk Street, marks a new direction...
Highland group’s homage to home
Cru Holdings takes fresh approach to dining in Inverness. By Jonathan Watt
When east meets west
James Bowker gives his thoughts on Japanese spirits and what Scottish bartenders could learn from their Japanese counterparts.
Scots hotels group ‘turning up the dial’
Just as Chris Wayne-Wills was poised to take the reins at Crerar Hotels as its newly-appointed chief executive he had to close down the group’s seven hotels, which span the north east, Highlands and west coast, as the UK went into lockdown due to the coronavirus pandemic
Litherland looks to a bright drinks future
The Budget handed the drinks industry another problem, but Diageo GB boss Simon Litherland tells Scott Wright there are still reasons to be positive
THE...
Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin
We chat to Edinburgh Gin's head distiller.
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
