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Italian style in west Scotland

It’s been a busy year for Paisley bar owners, finds Laura Coventry STUDYING for a final exam, writing a dissertation and launching a new wine...
The Three Sisters’ offer revolves around its substantial courtyard.

Capital bar takes the party outside

Edinburgh venue set to host one of UK’s largest St. Patrick’s Day events

Operator’s view to a grill

PB Devco steaks claim for Aberdeen’s meat lovers

Sisters act to breathe new life into Windsor

Siblings at helm of new-look Hamilton bar after Manorview Pub Partnerships completes root and branch refurb REVAMPING and repositioning a traditional bar so that it...
Evangelical about wine: Marshall in Ubiquitous Chip

City sommelier is winning at wine

SLTN Award-winner relishes role curating five separate lists at the at Glasgow restaurant Ubiquitous Chip
larkfire-founder-james-mcIntosh

Water to rock whisky’s world

Hebridean H2O’s low mineral content ‘ideal for drams’ .
The Coach House

Buzzworks builds another new House

Operator shifts quality up a gear with launch of The Coach House
Celino's

Theory of evolution at family business

Latest generation breathes new life into Glasgow outlet TUTTO per tutti or “everything for everyone” is the Italian motto of Celino’s Trattoria and Delicatessen in...

Team effort in East Lothian

Staff are the bedrock of operator’s business

A sea change at city centre venue

Short-lived 1930s restaurant provides inspiration for Atlantic – the new brasserie from the Di Maggio’s Restaurant Group. Gillian McKenzie reports Gleaming brass, glossy marble counters,...

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