Chef’s special : Karen Higgins
Karen Higgins, head chef, Channings, Edinburgh
The restaurant at four-star Edinburgh hotel Channings is described on its website as a “delightful neighbourhood bistro with a...
Chef’s special: Matin Khan
Matin Khan, Owner, Itihaas, Dalkeith
Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith.
The restaurant was awarded a Certificate of Excellence 2013 by...
A new chapter for family business
Jonathan Watt meets Bearsden operators opening their third eateryÂ
A bullish start for Glasgow restaurant
Ox and Finch in pole position with small plate concept.
Matthew Lynas reports
THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...
Eatery helps venue scale new heights
Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
Operator’s view to a grill
PB Devco steaks claim for Aberdeen’s meat lovers
Mull business back stronger than ever
New life has been breathed into Macgochans in Tobermory after it was gutted by fire last May
Skill and service is the best Way forward
Serving the best quality drinks has clearly never been more important, and that’s something the team at Orchid will continue to focus on moving forward.
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Chef’s special: Andrew Costley
Andrew Costley, Head Chef, Lochgreen House Hotel, Troon
Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
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Luke Richardson
William Woodburn
