From the abbey to the Michelin Guide
Wine skills from prestigious eateries have been brought to bear in Edinburgh .
Manorview keeps focus amid storm
When SLTN caught up with Manorview Hotels & Leisure Group managing director David Tracey in mid-October, midway through the central belt shutdown and before the Scottish Government’s five-tier system was implemented, he described it as an “utterly challenging period”
Chef’s special: Ross Cochrane
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire
The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating from 1860, the hotel is...
The festive season from behind the bar
Nick Gordon, Orchid, Aberdeen
• What is your personal favourite cocktail at Christmas and why?
I’m not sure if it would be classed as a cocktail,...
Star spend aims to help pubs shine
Pubco on-track to invest £3m in Scottish estate this year
Star Pubs & Bars is ramping up investment in its Scottish pubs in a bid to...
Loch House docks in Cawley portfolio
Refurb breathes new life into former Hungry Monk outlet – and it’s going down a storm. Gillian McKenzie reports
REPLACING a brand that’s been at...
Bartender returns to his trade roots
2017 SLTN Award winner tells all about getting back behind the bar
Family makes its mark in Moffat
Trade stalwart Jim Hughes puts plans to retire on ice for new venue .
Ayrshire group is on course for destination
WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
Producing magic on the whisky isle
Times have changed but the commitment to quality continues at Bowmore Distillery