Mixologist finalists pick their favourites for Christmas and New Year
With the festive season just around the corner, SLTN asked our Mixologist of the Year finalists – Kim Toft, Ari Smith and Mari Chierchia – for their favourite festive tipples. Here’s how they replied...
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
Glasgow boys notch up Juan more outlet
Mexican cantina latest venture from Carlo Citti and CPL. Gillian McKenzie reports
WHEN it comes to opening themed bars or restaurants, Glasgow operator Carlo Citti...
Restaurant goes back to its roots
Family brings Piccolo Mondo back to life in its original location
WHEN Piccolo Mondo reopened its doors in January of this year, it marked a...
Kneeling at the alter of opulence
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
A bullish start for Glasgow restaurant
Ox and Finch in pole position with small plate concept.
Matthew Lynas reports
THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...
Capital bar takes the party outside
Edinburgh venue set to host one of UK’s largest St. Patrick’s Day events
City sommelier is winning at wine
SLTN Award-winner relishes role curating five separate lists at the at Glasgow restaurant Ubiquitous Chip
Major milestone for beer pioneer
Colin Barr reflects on 40-year trade career as Bier Halle turns 20
![Becky and Matt Hunt, Founders, Old Mother Hunt[6]](https://sltn.co.uk/wp-content/uploads/2022/05/5-218x150.jpg "Masters of their own destiny")
Masters of their own destiny
LANARKSHIRE couple Becky and Matt Hunt, owners of Old Mother Hunt rum, are a pretty solid example of making the best out of a bad situation.
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Niall Hassard
Andrew Dowson
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Luke Richardson
