Chef’s special : James Murphy
James Murphy, Executive chef, Grand Central Hotel, Glasgow
James Murphy’s career turned full circle when he took up the role of executive chef at the...
Masters of their own destiny
LANARKSHIRE couple Becky and Matt Hunt, owners of Old Mother Hunt rum, are a pretty solid example of making the best out of a bad situation.
Bartender in good spirits
Award-winner Jonathan Arthur of Bramble talks drinks with SLTN
JONATHAN Arthur is a bartender who has quickly made a name for himself in the past...
Orchid in full bloom after refurbishment
When Orchid opened on Langstane Place in Aberdeen in 2008 the speakeasy-inspired venue was in a prime position to capitalise on the emerging trend for...
Aberdeen cocktail bar is a cut above
Constant reinvention is at the heart of award-winning venue’s success
Licensee’s run for Borders pays off
First-time operator is making an instant impact at Kelso bar
Highland hotel wears its heart on its sleeve
First class customer service underpins eco-conscious Loch Ness business .
Island’s second son comes of age
Distiller Graham Omand talks the past, present and future of Lagg Distillery on the Isle of Arran.