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Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the...
Becky and Matt Hunt, Founders, Old Mother Hunt[6]

Masters of their own destiny

LANARKSHIRE couple Becky and Matt Hunt, owners of Old Mother Hunt rum, are a pretty solid example of making the best out of a bad situation.

Bartender in good spirits

Award-winner Jonathan Arthur of Bramble talks drinks with SLTN JONATHAN Arthur is a bartender who has quickly made a name for himself in the past...

Orchid in full bloom after refurbishment

When Orchid opened on Langstane Place in Aberdeen in 2008 the speakeasy-inspired venue was in a prime position to capitalise on the emerging trend for...

Aberdeen cocktail bar is a cut above

Constant reinvention is at the heart of award-winning venue’s success

Licensee’s run for Borders pays off

First-time operator is making an instant impact at Kelso bar
the-lovat-loch-ness

Highland hotel wears its heart on its sleeve

First class customer service underpins eco-conscious Loch Ness business .
Laggan distillery at sunset

Island’s second son comes of age

Distiller Graham Omand talks the past, present and future of Lagg Distillery on the Isle of Arran.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson