Behind bars: beer
SLTN interviews two Scottish bartenders about their outlet's beer offering .
Chef’s special : Karen Higgins
Karen Higgins, head chef, Channings, Edinburgh
The restaurant at four-star Edinburgh hotel Channings is described on its website as a “delightful neighbourhood bistro with a...
Telling a tale of bartending
INTERNATIONAL bartending festival Tales of the Cocktail will host its first ever European event in Edinburgh this April.
In addition to its flagship festival every...
Hip to be square
Dexter family adds to its city centre portfolio with Obu.
Jack Walsh reports
When you have a winning formula, it makes sense to stick to it;...
Hoteliers go their own way
Experienced operators relaunch historic Dunbar hotel.
Graeme Murray reports
BETWEEN them Philip and Lesley Mellor have notched up 50 years in the hospitality trade.
But after working...
Capital licensee digging for victory
Hibs fan Kevin McGhee has built up a Hearts hub between city cemeteries
A new craft day dawns for brewer
Firm behind Keith Brewery unveils major growth plans
Chef’s Special: Steven Caputa
Steven Caputa, Head chef, The Italian Bistro, Glasgow
Located in a sandstone property in Glasgow’s west end, built originally as Kelvinside railway station in the...
Contemporary touch for historic Hutchesons
Constructed in 1802 as Hutchesons Hospital, the Grade A listed building on Ingram Street is full of intricate, ornate period features that set it apart from the average venue.
Venue roars to life after refurb
Edinburgh bar and restaurant group Montpeliers has reopened its flagship Tigerlily venue after a major refurbishment.
The bar, restaurant and boutique hotel on George Street...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
