Litherland looks to a bright drinks future
The Budget handed the drinks industry another problem, but Diageo GB boss Simon Litherland tells Scott Wright there are still reasons to be positive
THE...
Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin
We chat to Edinburgh Gin's head distiller.
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
Happy trails for Pilgrim
Edinburgh bar embarks on new journey after major refurb. Dave Hunter reports
BREATHING new life into old material is a recurring theme at Edinburgh bar...
A category that evolves over time
Neil MacDonald, regional sales manager at Vimto, talks soft drinks with SLTN
The Gate swings open in Glasgow
Scottish drinks veteran Andy Gemmell has put his industry knowledge to good use after opening a pub in the east end of Glasgow.
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
Chef’s special : Karen Higgins
Karen Higgins, head chef, Channings, Edinburgh
The restaurant at four-star Edinburgh hotel Channings is described on its website as a “delightful neighbourhood bistro with a...
Chef’s special: Matin Khan
Matin Khan, Owner, Itihaas, Dalkeith
Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith.
The restaurant was awarded a Certificate of Excellence 2013 by...
A new chapter for family business
Jonathan Watt meets Bearsden operators opening their third eateryÂ
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Luke Richardson
William Woodburn
