Interviews

Team behind Boteco do Brasil launches new venue packed with Latin flair THERE’S been a small Latin invasion mounting in the Scottish on-trade over the...

Restaurant concept links Edinburgh with the Spanish south west Situated on the edge of Spain’s south-western coast, almost entirely surrounded by sea, sits Cadiz –...

SLTN Award-winning Gin71 has versatility at its core. Jack Walsh reports

WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.

Glasgow operator takes quirky bar and restaurant concept to city’s south side, as Gillian McKenzie reports IT’S mid-afternoon on a freezing cold Wednesday in the...

Talking tea with Kenneth Wilkie of Glasgow’s Grand Central Hotel

Paul Waterson had a front seat as the licensed trade evolved

Edinburgh bar embarks on new journey after major refurb. Dave Hunter reports BREATHING new life into old material is a recurring theme at Edinburgh bar...

Tennent’s master brewer Keith Lugton, who is retiring after 47 years, helped develop over 30 beers for the company, in addition to overseeing the production of the ‘Big Red T’ itself, Tennent’s Lager. 

Ox and Finch in pole position with small plate concept. Matthew Lynas reports THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...