Loch House docks in Cawley portfolio
Refurb breathes new life into former Hungry Monk outlet – and it’s going down a storm. Gillian McKenzie reports
REPLACING a brand that’s been at...
Bartender returns to his trade roots
2017 SLTN Award winner tells all about getting back behind the bar
Family makes its mark in Moffat
Trade stalwart Jim Hughes puts plans to retire on ice for new venue .
Ayrshire group is on course for destination
WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
Producing magic on the whisky isle
Times have changed but the commitment to quality continues at Bowmore Distillery
Chef’s special: Scott Davies
Scott Davies, Head chef, The Adamson, St Andrews
The Adamson is a contemporary brasserie and bar located in the heart of St Andrews. Launched in...
Contemporary touch for historic Hutchesons
Constructed in 1802 as Hutchesons Hospital, the Grade A listed building on Ingram Street is full of intricate, ornate period features that set it apart from the average venue.
New Butterfly emerges in Shawlands
Glasgow operator takes quirky bar and restaurant concept to city’s south side, as Gillian McKenzie reports
IT’S mid-afternoon on a freezing cold Wednesday in the...
Legendary whisky bar is a family affair
SLTN Award-winning venue is a tale of three families. Dave Hunter reports
Afternoon tea part of the Grand’s plan
Talking tea with Kenneth Wilkie of Glasgow’s Grand Central Hotel
Columns
Luke Richardson
William Woodburn
