Ayrshire group is on course for destination
WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
Blackbird takes flight in Edinburgh
Operators bring flavour of east London to Scottish capital with latest bar.
VICTORIANA meets urban east London in new Edinburgh bar The Blackbird.
From the original...
Afternoon tea part of the Grand’s plan
Talking tea with Kenneth Wilkie of Glasgow’s Grand Central Hotel
Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin
We chat to Edinburgh Gin's head distiller.
Eatery helps venue scale new heights
Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
Rotunda comes back round to Italian roots
Son of original manager and his team breathe new life into riverside restaurant 25 years on.
THE decision to acquire Glasgow’s North Rotunda building and...
New bar roars into life at Stirling hotel
Cronies launched in 200 year old Golden Lion after contemporary makeover
At more than two centuries old and boasting Robert Burns as a past guest,...
Outlet will go big with summer cider
Pub-goers in Edinburgh will have a wide range of ciders to choose from this month when Old Town pub The Jolly Judge hosts its...
Revamped venue promises the earth
WHEN Darren Laurie, Steve MacDonald and Kass Darling took over Livingston venue Club Earth in 2013 they knew they had a big job ahead...
Brian Maule is enjoying life as he helps develop chef talent at Buzzworks
In 2023, after 22 years, Brian and wife Susan closed their award-winning Glasgow restaurant Brian Maule at Chardon d’Or as rising costs and lower footfall took a heavy toll on the business.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
