Chef’s special: Andrew Costley
Andrew Costley, Head Chef, Lochgreen House Hotel, Troon
Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
Linlithgow hotel goes back to basics
Long-standing Maclay Inns venue receives significant six-figure interior makeover, as Dave Hunter reports
GOING ‘back to basics’ is very much the theme of the new-look...
Glasgow’s Garage celebrates its 21st
GLASGOW’s Garage nightclub turned 21 last week and marked the occasion with a Roald Dahl-themed birthday party.
The 1800-capacity Sauchiehall Street venue was decorated with...
Behind bars: summer drinks
Two bartenders share their insights on drinks for the summer months .
Platform 5 pulls in to Haymarket
Belhaven targets further expansion of managed estate as Edinburgh pub opens
A NEW Platform has appeared in Edinburgh’s Haymarket.
But it is not in the...
Orchid in full bloom after refurbishment
When Orchid opened on Langstane Place in Aberdeen in 2008 the speakeasy-inspired venue was in a prime position to capitalise on the emerging trend for...
Eatery dream was right next door
Ralph Colaluca’s dream project of opening an Italian restaurant began with a chip shop.
The journey towards the opening of Raffaelle’s Italian Kitchen & Bar started...
Buzzworks’ maiden voyage to east coast
Scotts drops anchor in Port Edgar Marina, South Queensferry. Jack Walsh reports
Bar samples a new look
Edinburgh operators put their own stamp on established capital pub. Jack Walsh reports
FOR years, The Caley Sample Room has enjoyed a good working relationship...
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
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Luke Richardson
William Woodburn
