Fit for the King’s
Rigatoni’s expands with launch of second restaurant in Edinburgh
By Jack Walsh
FOR the Molfinos, family has long been the lifeblood of their business.
Following in her...
Mitch takes trade fight to Holyrood
Cumbernauld club boss Mitch Sorbie is standing as the UKIP candidate for West Scotland in May’s Scottish elections. In this Q&A with SLTN’s Scott...
Potting Shed blooms again
THE Potting Shed in Edinburgh has been relaunched with a new-look interior and food concept.
The Potterow venue, which was opened in August 2013 by...
A new wave for Cawley group in Lochwinnoch
Cawley Hotels & Restaurants launches Boat Yard following major refurbishment in Lochwinnoch.
Boteco Do Brasil celebrates tenth birthday with weekend-long fiesta
 Italian entrepreneur, Luigi Aseni, is still breaking the mould
Eatery dream was right next door
Ralph Colaluca’s dream project of opening an Italian restaurant began with a chip shop.
The journey towards the opening of Raffaelle’s Italian Kitchen & Bar started...
Chef’s special: Riad Peerbux
Riad Peerbux, Head chef, The Horseshoe Inn, Peebles
The Horseshoe Inn is an eight-bedroom restaurant with rooms in Eddleston, near Peebles. The menu majors in...
Bartender to leave cocktail Legacy
An Edinburgh bartender has beaten competition from across Scotland to reach the final of the UK-wide Bacardi Legacy cocktail competition. ordon Purnell of The Voodoo Rooms won the regional heat with his Silver Ghost cocktail, which combines Bacardi with lime and apple juices, velvet falernum liqueur, rock candy syrup, egg white and cardamom.
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Ambassador crosses the Finnish line
Bacadi Brown-Forman Brands has appointed Elsa Holmberg as the first-ever UK brand ambassador for Finnish vodka brand Finlandia.
The new role will see Elsa handle all...
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Luke Richardson
William Woodburn
