First place for Bon bartender
An Edinburgh bartender has triumphed over more than 100 other mixologists to win a trip to San Francisco.
Jonny Gausinet, of the Bon Vivant on Thistle Street,...
Seasonal serves to top summer sales
WHEN I’m training bartenders, I always advise them to consider all of the factors which can influence what consumers will order to drink when...
New venue draws on city’s history
A centuries-old story inspired Glasgow outlet
Behind bars: craft spirits
SLTN interview three craft spirit enthusiasts
Brewing businesses are better together
The newly-merged Scottish beer businesses of Broughton Ales and Consolidated Craft Breweries will be well positioned to grow their footprint in the Scottish on-trade, according to one of the directors behind the new group.
Original menu offers food for thought
ORIGINAL menus from the North Rotunda’s first stint as an Italian restaurant provided inspiration for the food offer at La Rotunda.
Twenty five years after...
Operator to make merry in Glasgow
Expanding a business can be tough at the best of times, but in the midst of a pandemic it’s not for the faint hearted, as Phil Donaldson – the operator behind Dundee bars group Macmerry 300 – will attest.
Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
New city restaurant is the spice of life
Entrepreneurial Avdyli family opens its fourth venue.
By Jonathan Watt
STEEPED in the folklore of a classic Scottish night out, the kebab has long been the...
Bartender takes a Collective approach
William Grant & Sons initiative equips trade with ‘invaluable tools’ .
Columns
Luke Richardson
William Woodburn
