Whisky bar is one for the ages
Thompson brothers build a range from different decades at award-winning Dornoch venue. Dave Hunter reports
BROTHERS Philip and Simon Thompson are, unashamedly, whisky geeks.
In their...
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
Owners grasp the thistle at new venue
The operators of Glenhead Tavern used their experience to open The Twisted Thistle in Old Kilpatrick.
Graeme Murray reports
The owners of The Twisted Thistle have a...
Family herds new pub to west end
Old meets new at The Grumpy Goat
IT may be one of the newest venues to open in Glasgow’s west end, but The Grumpy Goat...
Heirs to the Cally Arms
Falkirk ‘Masterchef’ puts kitchen at the heart of revamped outlet. Matthew Lynas reports
IT probably wouldn’t happen to Heston Blumenthal.
“The designer laughed and said...
Adamson puts own stamp on hospitality
Historic St Andrews post office building is home to first class operation
When east meets west
James Bowker, UK ambassador for House of Suntory, gives his thoughts on Japanese spirits and what British bartenders could learn from their Japanese counterparts
Hunt on for best rum bartenders
PREMIUM rum brand Appleton is once again looking to find the world’s best bartenders.
The UK leg of the Appleton Estate Bartender Challenge...
Fortrose beer veteran shoots from the hip
It was the early 1980s when Jim Anderson first fell in love with full-flavoured beer.
The co-owner of The Anderson in Fortrose, winner of the 2014...