Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
Chef’s special : James Murphy
James Murphy, Executive chef, Grand Central Hotel, Glasgow
James Murphy’s career turned full circle when he took up the role of executive chef at the...
Chef’s special
Simon McKenzie, Head chef, Isle of Eriska Hotel, by Oban
How long have you been in the catering business?
I went straight to college after leaving...
Metropolitan marks top ten
Glasgow venue looking forward to next decade after celebrating first in style.
THE Queen celebrated her Golden Jubilee, Girls Aloud’s debut single Sound of the...
Happy trails for Pilgrim
Edinburgh bar embarks on new journey after major refurb. Dave Hunter reports
BREATHING new life into old material is a recurring theme at Edinburgh bar...
Adamson puts own stamp on hospitality
Historic St Andrews post office building is home to first class operation
Toasting women in the trade
Shervene Shahbazkhani was general manager of Edinburgh bar The Voodoo Rooms before joining Bacardi Brown-Forman Brands, where she is now head of brand advocacy. On International Women’s Day Shervene shared her thoughts on women in the drinks industry .
We are listening to trade concerns – MacAskill
Operators and their representatives were stunned the week before Christmas when the Scottish Government launched a consultation on yet more proposals to alter licensing...
Mango brings the tropics to Glasgow
Team behind Boteco do Brasil launches new venue packed with Latin flair
THERE’S been a small Latin invasion mounting in the Scottish on-trade over the...
Historic city pub roars back to life
Historic Glasgow pub The Griffin, is in good shape as it prepares for its first festive season since 2019
Columns
Luke Richardson
William Woodburn
