Murray relishing his Rutland role
General manager loving life ‘at the coalface’ in capital venue
By Gillian McKenzie
MURRAY Ward has no idea how many steps he walks in an average...
New city bar in full bloom
Elegance the watchword for Speratus Group’s latest Edinburgh venue
Elegance was the operative word when Speratus Group was planning its latest venue in the Scottish...
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
A new scoundrel in a saintly town
The opening of Rogue in St Andrews has been a team effort. Dave Hunter reports
Family keen to stay ahead of the pack
WITH almost 250 years of trading history, one might expect The Kirkhouse in Glasgow’s east end to be a throwback to the on-trade of the past.
Italian style in west Scotland
It’s been a busy year for Paisley bar owners, finds Laura Coventry
STUDYING for a final exam, writing a dissertation and launching a new wine...
Capital bar gets the Greene light
Pub company’s latest outlet opens after major refurb project
AS one of Edinburgh’s busiest transport hubs, the Haymarket area attracts a huge cross-section of consumers...
Historic city pub roars back to life
Historic Glasgow pub The Griffin, is in good shape as it prepares for its first festive season since 2019
Chef’s special
Dawid Kaleta, Head chef, Scottish Steak Club, Macdonald Inchyra Hotel & Spa
Part of the recently-refurbished Macdonald Inchyra Hotel & Spa near Falkirk, the Scottish...
Behind bars: vodka
SLTN interview two Scottish bartenders about their outlet's vodka offering
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
