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Stripped back and straightforward: simplicity is key in The Partick Duck Club as the focus is firmly placed on the quality of the food. The refurbishment was completed in just two weeks.

New venue draws on city’s history

A centuries-old story inspired Glasgow outlet

The seafood bar with a difference

Glasgow outlet The Finnieston has gin at its heart. Dave Hunter reports.
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When east meets west

James Bowker, UK ambassador for House of Suntory, gives his thoughts on Japanese spirits and what British bartenders could learn from their Japanese counterparts

Comedy duo’s dram en route to the trade

Still Game creators and stars, Ford Kiernan and Greg Hemphill, sat down with SLTN ahead of the on-trade launch of their Jack and Victor blended Scotch whisky.
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Chef’s special: Chris Thomson

Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
Refurb breathes new life into former Hungry Monk outlet – and it’s going down a storm. Gillian McKenzie reports

Loch House docks in Cawley portfolio

Refurb breathes new life into former Hungry Monk outlet – and it’s going down a storm. Gillian McKenzie reports REPLACING a brand that’s been at...
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Family makes its mark in Moffat

Trade stalwart Jim Hughes puts plans to retire on ice for new venue .

Work underway on new hotel

New 30-bedroom extension is ‘final piece in jigsaw’, owner says WORK to build a new 30-bedroom hotel at a country club south of Glasgow got...
The lodge interiors aim to offer hotel-standard accommodation in stand-alone units.

Highland hotel bridges gap to luxury

Refurb of Arygll property saw bunkhouse demolished to make way for modern lodge accommodation. Matthew Lynas reports UNTIL recently, tired walkers stopping at the Bridge...

City bar endures by going its own way

By Gillian McKenzie Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly. It’s hardly surprising, given that his late...

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