The master and the apprentice
Whisky veteran will mentor “precocious talent” after half a century in Scotch …
Built on the river
New distillery on the banks of the Clyde draws on company’s Glasgow heritage …
Gin experience essential for bars
Pubs can make the most of spirit’s boom by hosting events, say firms …
Knowledge is power when selling whisky
Well-informed staff that know their drams can encourage sales of Scotch in bars …
Look to the locals
Scottish produce can help grow sales and offer a point of difference, say food supplier …
Time to tap into the new season
With autumn on the horizon, licensees should be ready to switch up their offer . …
A flavourful spirit that’s on the up
Recent stats show rum sales are growing. Is your range good enough? …
Pubs need to have solid foundations
A well-managed cellar underpins any good bar and ensures a great pint . …
A sweet victory for Orkney bitter
ORKNEY Brewery emerged victorious at CAMRA’s annual Great British Beer Festival earlier this month …
Edinburgh gin bar goes fourth
One Square marked the launch of the fourth batch of its gin with a special party last month . …
