Bran’s Lava Lamp leans on memories of US bartender Cecilia
"Inspired by one of my earliest memories of hospitality, before I was behind the stick, this drink is based off a cocktail my family and I would have on holiday in Florida"
Scott’s Poet’s Nightcap recalls Burns, Toronto and a Czech barman
"Like ‘a cup o’ kindness’ from Auld Lang Syne, it speaks to memory, and shared moments which resonate to me, my roots and my travels"
Talking quality wines with Inverarity Morton’s valued suppliers
Explore. Taste. Love. is held every March to give Inverarity Morton’s customers the chance to sample the latest wines in its portfolio
This summer is an ‘enormous opportunity’ for beer and cider sales
Brewers and cider makers are optimistic that even in an underperforming economy there's scope for sales growth
Award-winning Perthshire restaurant has been a labour of love
Tom and Matilda Tsappis could easily have got in over their heads when they bought Killiecrankie House in 2020
SLTN Award-winner Olivia Wong has hospitality in her blood
“I’ve made so many pals in hospitality and customer relationships. It makes you feel that there’s good in the world"
Seaton House in St Andrews is in good shape a year after launch
Michael Davern, GM of Seaton House hotel, is optimistic about the upcoming summer season as the venue marks its first anniversary
Let’s be quietly confident for Scotland’s licensed trade
What’s emerging across the sector is not a story of dramatic reinvention, but something far more powerful: a quiet reset
Preparing Scottish hospitality for the Employment Rights Act 2025
The Employment Rights Act 2025 is the most significant overhaul of workers’ rights in a generation - it is time to ensure you are fully compliant
If you want to sell your pub – get yourself properly organised
The sale of a leisure and hospitality business involves navigating a blend of business, property, and regulatory considerations
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
