Cash flows for castle
THE owners of Glenskirlie House and Castle in Stirlingshire have secured £50,000 of funding from the East of Scotland Investment Fund (ESIF).
The venue’s business...
A perfect time to fire up the grill
As summer approaches, firms say barbecuing can help pubs exploit the season
Pub switch pays off for couple
THERE have been “tears and tantrums” along the way, but Iain and Katie McLaren have no doubt their decision to enter the pub trade...
Posh snacks set for festive boost
CHRISTMAS could provide the ideal opportunity to increase sales of premium snacks in pubs, according to some of the UK’s snack brands.
Premium crisps...
Awards spur Edinburgh chef to greater heights
Castle Terrace chef patron Dominic Jack reflects on a great first year.
ON an exotic holiday or simply relaxing at home with family and friends...
Heating up in the kitchen
Microwaves play an important role, equipment firms say
GETTING it right in the kitchen is about more than an innovative menu and quality produce.
For...
Quick start to Slow Food campaign
HIGHLAND Park, Scotland’s most northerly distillery, has announced that more than 50 chefs have signed up to the Slow Food UK Chef Alliance, a...
Every picture tells a story
Your restaurant has great food. The service is excellent, the staff are friendly and, most importantly, your customers like it.
But in these economic times,...
Lower costs in the bag
A NEW ‘bag-in-keg’ system will provide a valuable resource for brewers looking to expand across the country, according to its UK distributor.
The reusable...
Taste of Spain on south side
A SPANISH tapas bar was set to open on Glasgow’s south side as this section of SLTN went to press.
Taking its name from the...
Columns
Luke Richardson
William Woodburn
