Worthy of attention
Hygiene is vital, washroom firms say
THERE are a lot of things that can put a customer off a venue, but few so certainly as...
A solid plan can bridge the gap
Due diligence pays off in the funding market, finance firms say
THERE’S no getting away from the uncertainty that’s been let loose on the financial...
Carlton seeks capital connection
THE firm behind Glasgow’s Carlton George hotel is on the lookout for premises in Edinburgh city centre.
Carlton Hotel Collection, which also operates hotels in...
Which way is best for your business?
There’s more than one way to fund a pub, say finance specialists
While shock-waves from the recession may still be creating tremors in the economy, conditions...
Drinks still a key driver of footfall
A strong range can broaden a bar’s audience and boost sales, say drinks firms
THE on-trade may have evolved over the years, but pubs and...
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Staff instructed in foraging
STAFF at a Scottish stately home have become proficient at foraging their own ingredients – thanks to a lesson from a professional chef.
Trevor...
Hotline launched in bid to tackle food crimes
Food Standards Scotland (FSS) and independent charity Crimestoppers have teamed up to launch the Scottish Food Crime Hotline.
The freephone number is a dedicated line...
Apex’s fish feast
Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper.Â
Outlets responding to the quality challenge
Technology is helping operators deliver more consistent pints, but there is still room for improvement
AS consumers continue to monitor their spending, it has arguably...
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Luke Richardson
William Woodburn
