New restaurant menu keeps it local
PRODUCE sourced from Ayrshire’s larder features heavily on the new menu at The Orangery at Seamill Hydro.
Executive chef Scott Gilmour, who joined the team...
Firm sees growth after foodservice expansion
Expansion into the foodservice sector has helped a family-owned business in Stornoway to double its sales for the third consecutive year.
Stag Bakeries last year developed...
Improved beer quality in site
Package aims to help operators drive profits
THE firm behind pub information system iDraught has launched a range of new online services designed to help...
An informative appointment
EDINBURGH-based EPOS firm Zonal has appointed Leo Cunningham as its information security and compliance manager.
It’s man v machine in entertainment stand-off
THE decision about which type of entertainment to invest in can be a tough one.
Live music and technology, such as touchscreen systems, both have...
Interior investment can pay dividends
Is now the time to revamp your pub?
EVEN in a tough economy, operators would do well to invest in quality interior design.
That’s the message...
A clever way to lift food sales and safety
For venues set across multiple levels the dumbwaiter can prove invaluable
Showcase your pub this Christmas
OPERATORS can look forward to long-term benefits if they get the basics right this Christmas.
That’s the message from John Gemmell, trading director north at...
Service & goods lifts: Raise your venue’s safety standards
The use of a service lift – more commonly known as a ‘dumbwaiter’ – can prevent accidents
Don’t extinguish outdoor trade
Keeping smoking areas comfortable and clean is key
WINTER is upon us – but that shouldn’t mean discomfort for smokers visiting the on-trade.
David Dean, marketing...
