New restaurant menu keeps it local
PRODUCE sourced from Ayrshire’s larder features heavily on the new menu at The Orangery at Seamill Hydro.
Executive chef Scott Gilmour, who joined the team...
Box goes back to school – Healthy living talks
A CATERING company boss went back to school last week to talk to pupils about healthy eating.
Graham Box, managing director of Sodexo Prestige in...
Amber Beverage UK has its sights set squarely on the Scottish on-trade
The British arm of the business, Amber Beverage UK, now has its sights set squarely on the Scottish on-trade as it looks to grow the presence of its fully-owned and third party brands in Scotland’s pubs, bars and restaurants.Â
Free Carbon workshops
PUB owners are being invited to learn more about energy efficiency at a series of workshops beginning next month.
Hosted by the Carbon Trust and...
North Berwick hotel takes top service award
MACDONALD Hotels & Resorts is celebrating after its Macdonald Marine Hotel & Spa in North Berwick scooped a top customer service award.
The 83-bedroom hotel...
Don’t neglect your venue’s appearance
A strong interior design can help establish atmosphere and set an outlet apart
Introducing a hot commodity
There is room for growth in on-trade tea and coffee, firms say
Hot beverages have become a more important product for the licensed trade in...
Freeze your sweet assets
Ice-cream a lighter and cheaper alternative to traditional puddings
Caterers who don’t include ice-cream on their dessert menus could be missing a trick
The frozen dessert...
Sector at capacity
Over-capacity in the UK’s dining out industry is likely to slow growth in the sector, foodservice consultancy firm Horizons has said.
Issuing its predictions for...
Pearl building to host new hotel
SCOTLAND’S largest city has been chosen as the location for a new Thai restaurant and a new hotel following the conclusion of two major...
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Luke Richardson
William Woodburn
