Search underway for future hospitality stars
A NEW training programme designed to grow the number of emerging leaders in the global hospitality and tourism industry was unveiled last week in...
Drinks app aims to inspire
ABSOLUT Vodka is targeting iPad users with a new cocktail application called Drinkspiration Home Edition.
The application, which can be downloaded for free from iTunes,...
Are you prepared for Christmas?
Commercial kitchens must be up to the task in time for the busy festive season, equipment suppliers say
CHRISTMAS is naturally one of the busiest...
Pubs not so full of beans
Restaurants making the most of coffee
Pubs continue to lag behind restaurants in terms of their coffee offer, with ten times as many people preferring to...
Capital shows its blue colours
SCOTLAND’S second Hotel Indigo has opened its doors in Edinburgh.
Located in York Place in the city’s new town, the 60-bedroom hotel is owned by...
Brexit climate is a recipe for unease
Report claims uncertainty is a cause of concern to equipment suppliers
THE decision to leave the European Union is already having a detrimental impact on...
How to maximise your outdoor space for reopening
Drawing on insights from the Star Pubs & Bars network, Heineken has pulled together some top tips to help you reopen successfully outdoors
Tea time as brewer teams with Taylors
ENGLISH tea and coffee company Taylors of Harrogate has entered the beer market through a collaboration with a microbrewery.
Yorkshire-based Outlaw Brewing Co worked with...
Restaurants set for season in sun
Warm weather could help food sales, but the offer needs to be right
THE influence of the weather on pub food sales should not be...
Go seasonal this summer
Al fresco dining may be more suited to Seville than Stirling but that doesn’t mean Scottish operators shouldn’t see the season as an opportunity...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
