Heating up in the kitchen
Microwaves play an important role, equipment firms say
GETTING it right in the kitchen is about more than an innovative menu and quality produce.
For...
Every picture tells a story
Your restaurant has great food. The service is excellent, the staff are friendly and, most importantly, your customers like it.
But in these economic times,...
Avoid frying too close to the sun
Taking time to choose the right kit for your outlet can pay dividends
THE fryer has long been considered a kitchen essential – and while...
Life is a Caberfeidh
A BAR and restaurant based in one of Scotland’s busiest fishing ports is up for sale.
Located in the village of Lochinver, the Caberfeidh has...
Trail leads pub brand to Glasgow
A SLUG and Lettuce-branded bar has opened in the former Living Room on Glasgow’s St Vincent Street.
The venue launched last week after parent firm...
Balearic beach bars inspire new eatery
From the crisp blue and white colour scheme, lanterns and driftwood to the grilled seafood, selection of Albarino and Rioja wines and chilled-out Balearic background...
Hotel lets fly with real ale festival
A HOTEL and restaurant in East Lothian is to host its first real ale festival later this month.
The owners of Ducks in Aberlady said...
The underdog of kitchen kit
Microwaves offer operators more than just convenience, say firms
FOOD is of great importance in today’s on-trade, with more pubs and bars than ever before...
An informative appointment
EDINBURGH-based EPOS firm Zonal has appointed Leo Cunningham as its information security and compliance manager.
Pushing the right buttons
WORKWEAR specialist Tibard has launched a new range of ‘pull-on’ chefs jackets.
Featuring a split cuff, ‘mandarin’ collar and no buttons, the jackets come...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
