Capital shows its blue colours
SCOTLAND’S second Hotel Indigo has opened its doors in Edinburgh.
Located in York Place in the city’s new town, the 60-bedroom hotel is owned by...
Will you swoop on Craw’s Nest?
A SEASIDE hotel in Fife has come onto the books of Colliers International.
The Craw’s Nest Hotel in Anstruther comprises 50 en suite bedrooms, two...
A bumper month of sport
Pubs will be able to entertain their customers in April with a number of big matches.
Scots shine in eating out bible
Joy for Mull’s Café Fish as Scotland’s Good Food Guide tally rises
SCOTLAND’S culinary credentials were reinforced earlier this month with the inclusion of a...
Stay legal, Sky says
BROADCAST giant Sky has reminded publicans of the consequences of illegally screening football matches ahead of the new season.
A guide for licensees from...
Time to get in touch with EPOS
Operators should consider future needs when upgrading systems
THE integration of touch screens and the internet into social life isn’t confined to just smartphones...
Ice cream at the touch of a button
CARPIGIANI UK, the manufacturer of Italian ice cream equipment, is looking to capitalise on the milder weather with the launch of a new token-operated...
Hotel makes screen debut
A HOTEL on the shores of Loch Lomond made its screen debut last month when footage of one of its fireplaces featured on ITV.
The...
Chef’s special: Neeraj Dhatwalia
Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow
Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...
New quest for wholesale Achievers
THE latest annual quest to find Scotland’s best wholesale businesses is now underway.
Now in its tenth year, Scottish Wholesale Achievers aims to recognise excellence...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
