New restaurant menu keeps it local

PRODUCE sourced from Ayrshire’s larder features heavily on the new menu at The Orangery at Seamill Hydro. Executive chef Scott Gilmour, who joined the team...

Firm sees growth after foodservice expansion

Expansion into the foodservice sector has helped a family-owned business in Stornoway to double its sales for the third consecutive year. Stag Bakeries last year developed...

Improved beer quality in site

Package aims to help operators drive profits THE firm behind pub information system iDraught has launched a range of new online services designed to help...

An informative appointment

EDINBURGH-based EPOS firm Zonal has appointed Leo Cunningham as its information security and compliance manager.

It’s man v machine in entertainment stand-off

THE decision about which type of entertainment to invest in can be a tough one. Live music and technology, such as touchscreen systems, both have...
Operators should consider reviewing the layout of their back-bar at regular intervals.

Interior investment can pay dividends

Is now the time to revamp your pub? EVEN in a tough economy, operators would do well to invest in quality interior design. That’s the message...
Breakfast-Club-London

A clever way to lift food sales and safety

For venues set across multiple levels the dumbwaiter can prove invaluable

Showcase your pub this Christmas

OPERATORS can look forward to long-term benefits if they get the basics right this Christmas. That’s the message from John Gemmell, trading director north at...
venue service lift

Service & goods lifts: Raise your venue’s safety standards

The use of a service lift – more commonly known as a ‘dumbwaiter’  – can prevent accidents

Don’t extinguish outdoor trade

Keeping smoking areas comfortable and clean is key WINTER is upon us – but that shouldn’t mean discomfort for smokers visiting the on-trade. David Dean, marketing...

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