Playing it cool
Coping with the demands of a busy venue means back-bar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock...
Highland hotel on the market
A NEW owner is sought for a recently-refurbished hotel in Grantown on Spey.
The Strathspey Hotel has three letting bedrooms, a bar, restaurant and fully-refurbished...
Lead on and snap up Macduff hotel
Guest house benefits from high level of repeat business
A GUEST house offering “breathtaking views” over the Moray Firth is being marketed by property agent...
It’s London 2012 … for the hospitality trade
ONE of the UK’s largest hospitality trade shows is set to return later this month.
Hotelympia will take place in London’s ExCel between February...
Chef Campbell offers taste of local flavours
DARIN Campbell was introduced to the merits of fresh produce at an early age – now he’s using it to wow diners at one...
Pearl building to host new hotel
SCOTLAND’S largest city has been chosen as the location for a new Thai restaurant and a new hotel following the conclusion of two major...
Cask is a barrel of sales in Kirkliston
The cellar management involved is a little more challenging, but the owners of the New Liston Arms haven’t looked back since going live with...
Greene King Pub Partners launches its Hive & Nest Pub franchises in Scotland
Both the Hive Pubs and Nest Pubs franchise concepts will be rolled out in Scotland under the umbrella of Belhaven Pub Partners.
Online booking is big business
Operators must deliver on customers’ tech needs, says report
Chefs reap rewards of local motion
Consumer interest in provenance reaches all-time high, as Gillian McKenzie reports
OPERATORS and chefs who have yet to buy in to local produce could be...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
