Technology can forge new links
Communication between all areas of operation is vital, EPOS firms say
ONCE the territory of large retailers, electronic point of sale (EPOS) systems have increasingly...
Trade feels the love for cocktails
FOR many consumers a cocktail is as much a part of Valentine’s Day as a romantic card or red roses. From an operator’s perspective, however, a strong cocktail list is about more than romance – it could bring a welcome boots to trade after the traditionally quiet month of January. Roshean Cairns, bookings administrator at Glasgow bar Metropolitan, said cocktails have become “part and parcel” of Valentine’s Day.
The keys to compliance
• Food waste must be separated by food businesses operating in non-rural areas. A food business is defined as “an undertaking, whether for profit...
Trade can tap into savings
Scots hotels among successful switchers, says Thames Water
SCOTTISH hoteliers are being urged to shop around and ensure they receive the best deal from their...
Potting Shed blooms again
THE Potting Shed in Edinburgh has been relaunched with a new-look interior and food concept.
The Potterow venue, which was opened in August 2013 by...
The best cellar in the Town
THE Town Bar & Restaurant in Dundee was crowned the Best Cellar, North Region, at the 2011 Innserve Best Cellar Awards, which recognise exceptional...
Challenging a high rates bill
Specialists weigh in on what on-trade operators can do
MANY operators across the Scottish trade are facing a serious hike in non-domestic rates this spring,...
Hotel keeps its cool
A GLASGOW-based refrigeration specialist has won a major contract to refurbish and upgrade the main kitchen and banqueting facility of a luxury hotel in...
North east pub airs outdoor plan
AN award-winning pub in Scotland’s north east is preparing for summer by investing heavily in its outdoors space.
Cheers Bar Café in Fraserburgh is gearing...
Don’t neglect your venue’s appearance
A strong interior design can help establish atmosphere and set an outlet apart
