No mincing about
Leading cooking sauce brand Dolmio has beefed up its foodservice portfolio by launching a pair of lasagne sauces to save caterers time when preparing...
A way to heat up your al fresco food sales?
AN equipment supply firm is marketing its range of infrared heaters to pubs, bars and restaurants ahead of the summer season.
Tansun, which supplies a...
New York to new town
The Big Apple’s vibrant dining scene is said to have provided the inspiration for chef Stuart Ralston’s latest Edinburgh restaurant.
Eatery turns back time
Maison Bleue offers lunch menu at 1998 prices
AN Edinburgh restaurateur has turned back time and introduced a lunch menu at 1998 prices to celebrate...
E-cigs can ignite profits
Operators who stock e-cigarettes could boost takings and keep customers in their outlets longer
OPERATORS who stock e-cigarettes stand to boost profits and keep...
Back-bar tech key to perfect serve
THE right back-bar equipment is crucial if publicans want to achieve the perfect serve, according to the firm behind speciality spirit Jägermeister.
It launched...
Hugh Stirling has a range of solutions for reopening venues
Refurbishment and specialist fit-out building contractor Hugh Stirling has developed a range of protective mobile serving counters to help operators who are looking to maximise outdoor spaces as lockdown measures are eased
New DigiSlots games machine slots in from Reflex
A NEW pub machine which can accept remotely downloaded games has been launched by Reflex Gaming.
DigiSlots, a digital category C machine, will host six...
Bright opportunity in the south west
A ‘LIGHTHOUSE hotel’ has had its asking price cut as the current owners seek to retire.
Gordon and Kay Ward have knocked £100,000 off Corsewall...
Cutting out a slice of the capital
A CATERING and kitchenware equipment supplier has expanded its presence in Scotland with the opening of a new store in Edinburgh.
Nisbets Edinburgh opened its...
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
