Restaurant hosts pizza classes
A GLASGOW restaurant is aiming to give its customers a new pizza the action.
Chefs at Trattoria Fanelli’s in Merchant Square are teaching aspiring chefs...
Make room for a new star in bars
Venues without a strong hot beverage offer are missing a trick
HOT beverages have become increasingly important to the licensed trade in recent years, as...
New bar adds some spice
GLASGOW bar and restaurant owner Alan Tomkins has launched a new bar in Bath Street.
Kuta, which takes its name from a spice town in...
Capital outlet up for sale
AN Edinburgh restaurant close to the capital’s university has come onto the market.
Cornerstone Business Agents is handling the sale of Kurdish restaurant Nawroz on...
Lead on and snap up Macduff hotel
Guest house benefits from high level of repeat business
A GUEST house offering “breathtaking views” over the Moray Firth is being marketed by property agent...
Chef’s Special: Barath Kumar, Executive Head Chef
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
GreaseBlast marches in
FIRST Choice Catering Spares is launching an automatic, low-cost chemical-free biological system from Environmental Biotech, known as GreaseBlast, at this year’s ScotHot exhibition taking...
Utilising good connections
EPOS systems can boost sales and grow your business, say suppliers
FROM smartphones to iPads, we live in an increasingly connected world.
And it’s not just...
Hunt on for the best in the Highlands
THIS year’s Highlands & Islands Food & Drink Awards are now open for entries
Organised by the Highlands & Islands Food & Drink Forum in...
Downturn brings quality focus
Rising consumer expectations leading bars to prioritise product delivery
OPERATORS are under even more pressure to serve high quality beer as consumers keep a tight...
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Luke Richardson
William Woodburn
