A clever way to lift food sales and safety
For venues set across multiple levels the dumbwaiter can prove invaluable
Leading chefs to cook for charity
GLASGOW’S Blythswood Square hotel will be the venue next month when eight leading UK chefs gather to cook for charity Hospitality Action.
The dinner is...
Allergy system for an easy life
A NEW menu management programme has been launched with the aim of making it easier for businesses to comply with EU allergen rules.
Kafoodle Kitchen...
Firm ready for new regs
TOBACCO dispensing machine manufacturer Cherwell Group has released an automated delivery system to meet government regulations on the display of tobacco which come into...
Back to school for furniture firm
CONTRACT furniture supplier Andy Thornton has added a new retro-style chair to its range.
Designed for cafes and bistros, the ‘school chair’ was inspired by...
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
No such thing as test perfection
A FEW months ago I drew attention to a worrying trend in relation to test purchase failures.
Licensing boards had started to use their immediate...
Ensure your business keeps in touch
MAXIMUM reliability at minimal cost – that’s how EPoS firm J2 Retail Systems describes its newest touch-screens.
Developed with the hospitality and leisure industry in...
Glasgow to host HIT event
HOSPITALITY industry charity HIT Scotland has confirmed its next Emerging Talent Conference will take place in Glasgow.
The event, which will see around 80...
Thai operator reveals plans for Glasgow
Restaurant group set to open first Scottish restaurant in Grade A listed building
A THAI-themed restaurant group is preparing to open an opulent new venue...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
