Luss is more for hotel team
A THREE-strong team has been appointed to manage a new hotel in the village of Luss on the shores of Loch Lomond.
The Loch Lomond...
Wave in a whole new range of possibilities
The versatility of commercial microwaves can bring real benefits to hospitality businesses
THE commercial microwave oven has played an increasingly important role in pub and...
Islay trade set for summer boost
Operators welcome Loganair decision to add extra flights to island
By Gillian McKenzie
Operators and distillers on Islay could benefit from an extra tourism boost this...
Wishart puts spin on pub classics
Health, cost and sustainability drive top chef’s creations for Coors
MARTIN Wishart has put a fresh spin on three classic pub dishes after they were...
Eaterie steaks out a place in Edinburgh
Old meets new in revamped restaurant and bar overlooking the castle, as Matthew Lynas reports
FROM the window tables in Twenty Princes Street – the...
Director’s cut
A NEW take on the classic director’s chair features in the new catalogue from hospitality furniture supplier Go In.
Part of the Terrazza Collection, the...
Time to open that trapdoor
Act now to avoid cellar problems over the festive season
WITH the onslaught of Christmas just around the corner, now could be the perfect time...
Provenance is still a top priority
More customers seeking out locally-sourced produce, food firms say
Cook up a storm with the right kit
Operators must choose wisely when replacing a commercial cooker or oven
OF all the equipment in a commercial kitchen, cookers and ovens are arguably amongst...
There’s a storm brewing
Brew bars are the latest coffee trend to arrive in coffee shops and leading European manufacturer of filter coffee brewers and water boilers, Marco...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
