New look for Glasgow seafood outlet
GLASGOW seafood restaurant the Mussel Inn has been refurbished and launched a new and expanded menu.
The city centre restaurant has been open for more...
A fresh chance in the capital
OPERATORS seeking premises in the centre of Edinburgh might be interested in a bistro and takeaway business that’s come onto the market.
Pasta Fresca in...
Clay classes aim to keep kids entertained
A SERVICE to keep children entertained in licensed premises claims to have made an impact in the south side of Glasgow.
Jumping Clay offers...
Time for trade to show its Christmas spirit
IT’S all very well holding a raft of premium spirits – but do your customers know what you stock and how each spirit can...
New Butterfly emerges in Shawlands
Glasgow operator takes quirky bar and restaurant concept to city’s south side, as Gillian McKenzie reports
IT’S mid-afternoon on a freezing cold Wednesday in the...
Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane
Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
Glassware gets a frosty reception
Refrigeration firm Lec Commercial has launched a new range of glass frosters said to be designed with the on-trade in mind.
The new equipment, available with...
Is your festive stock covered?
It’s vital operators make sure they are fully insured ahead of Christmas, firms say
The mistletoe is up, the drinks and food menus are in...
Take the heat off
Advances in commercial kitchen tech are helping to make chefs’ lives easier
Recipe: Chilli burger, Mark Teed, Head of Food, Star Pubs & Bars
“A great entry-level burger, which is accessible for everyone, is the staple of a pub menu."
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Luke Richardson
William Woodburn
