Cellar standards pay off at the taps
Cleanliness key to a quality pint at the Elizabethan, as Matthew Lynas reports
WITH cask ale pump clips decorating the walls and a broad range...
Nessing about on the river
A HIGH level of interest is expected in the sale of a restaurant on the banks of the River Ness, which has come onto...
Enhance your drinks offering this season with Captain Morgan
Looking for ways to enhance your drinks offering this season? Captain Morgan, shares insight into how to leverage rum-based spirit drinks to drive sales this festive season, as well as how stocking a range of Captain Morgan variants offers customers new and exciting drinks options.
Keeping it cool behind the bar
When customers visit the on-trade they expect quality – and for most drinks that means a consistent cold serve.
For publicans to achieve this they need...
Time to get yourself connected
Harnessing technology can help improve efficiency, as Gillian McKenzie reports
TECHNOLOGY is playing an increasingly important role in bars, restaurants and hotels as operators face...
Apex’s fish feast
Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper.Â
A bag of tricks for the back-bar
Equipment can improve efficiency and enhance a venue’s reputation
WHEN ordering a drink at the bar, customers look for something they can’t replicate at home....
Amber Beverage UK has its sights set squarely on the Scottish on-trade
The British arm of the business, Amber Beverage UK, now has its sights set squarely on the Scottish on-trade as it looks to grow the presence of its fully-owned and third party brands in Scotland’s pubs, bars and restaurants.Â
Some top tips to BBQ perfection
Simple steps could encourage less experienced chefs to get grilling
LICENSEES with little experience preparing barbecued food needn’t worry, because there are a set of...
Scots shine in eating out bible
Joy for Mull’s Café Fish as Scotland’s Good Food Guide tally rises
SCOTLAND’S culinary credentials were reinforced earlier this month with the inclusion of a...