Time to take stock of the kitchen kit
Post-festive period is ideal time to update equipment, say suppliers
WITH Christmas over for another year, now is as good a time as any to...
Sky offers free web trial
SKY is offering licensees a free trial of its sports fixtures website, PreviewLive (pictured).
The website, available to Sky subscribers, provides complete listings for all...
A whole new world of pre-made meals
Catering wholesaler and supply firm Brakes has boosted its range of prepared meals with the introduction of eleven new globe-trotting dishes.
The new Brakes range...
Sielaff’s new brew
GERMAN coffee machine manufacturer Sielaff has launched its Ultima Duo push-button model to the UK on-trade.
The model incorporates the manufacturer’s ‘module’ design, which allows...
Musa’s January iPad sale
ABERDEEN restaurant Musa aimed to drive up business in the traditionally quiet weeks of January with a promotional campaign for iPhone users.
GM John Kelman...
Hotels hit Festival high
Edinburgh hotel prices were the highest in Europe last month, with Scotland’s capital leapfrogging London, Geneva and Venice.
Travel search engine Trivago, which produced the figures,...
Recipe: Goan monkfish curry, Shabu Natarajan, head chef, KoolBa, Glasgow
"The fish in this curry comes from the Shetland Isles and we blend it with Indian spices to produce a mouth-watering dish that’s full of flavour.”
The right tools for the job
Back-bar equipment can improve service, efficiency and profits, firms say
A CLUTTERED back-bar area can slow down service and even lead to lost revenue.
Despite...
Chefs on hand at Paisley food fest
Michelin starred chef Nick Nairn was sharing some tricks of the trade in Paisley on April 23 as part of the town’s second annual...
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An international, entrepreneurial, brand-led, successful and respected family business.
Ian...