EPOS central to service
Technology must continue to evolve to meet customer expectations, firms say
CUSTOMER service is key in the on-trade and if staff are to deliver and...
Group positions seasonal offer
KAMA Sutra Restaurant Group launched its festive programme last week – and handed a major incentive to big parties.
The group is offering a ÂŁ100...
New owner sought for Lubnaig
A STIRLINGSHIRE guest house is on the market for the first time in 21 years.
Lubnaig House in Callander was bought by the current owners...
Al fresco socialising seems here to stay
Shift to outdoor eating and drinking during pandemic has left lasting legacy
Time to look to great outdoors
Operators should prepare their al fresco areas now, firms say
SUMMER may still seem a long way off but, believe it or not, spring officially...
Make tracks for loch-side venue
Argyll bar and restaurant on cycle route up for sale
A LOCH-side bar and restaurant on the Caledonia Way cycle track has come onto the...
Businesses set to lose out by failing on tech
FOOD and drink venues across the UK risk losing customers in the coming years if they don’t embrace the use of up to date EPOS systems and wider hospitality technology.
Restaurants set for season in sun
Warm weather could help food sales, but the offer needs to be right
THE influence of the weather on pub food sales should not be...
Search underway for future hospitality stars
A NEW training programme designed to grow the number of emerging leaders in the global hospitality and tourism industry was unveiled last week in...
Microwaves: An easier way to add food to bars
Wet-led pubs could benefit from addition of a commercial microwave