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EPOS central to service

Technology must continue to evolve to meet customer expectations, firms say CUSTOMER service is key in the on-trade and if staff are to deliver and...

Group positions seasonal offer

KAMA Sutra Restaurant Group launched its festive programme last week – and handed a major incentive to big parties. The group is offering a £100...

New owner sought for Lubnaig

A STIRLINGSHIRE guest house is on the market for the first time in 21 years. Lubnaig House in Callander was bought by the current owners...

Al fresco socialising seems here to stay

Shift to outdoor eating and drinking during pandemic has left lasting legacy

Time to look to great outdoors

Operators should prepare their al fresco areas now, firms say SUMMER may still seem a long way off but, believe it or not, spring officially...
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Make tracks for loch-side venue

Argyll bar and restaurant on cycle route up for sale A LOCH-side bar and restaurant on the Caledonia Way cycle track has come onto the...

Businesses set to lose out by failing on tech

FOOD and drink venues across the UK risk losing customers in the coming years if they don’t embrace the use of up to date EPOS systems and wider hospitality technology.

Restaurants set for season in sun

Warm weather could help food sales, but the offer needs to be right THE influence of the weather on pub food sales should not be...

Search underway for future hospitality stars

A NEW training programme designed to grow the number of emerging leaders in the global hospitality and tourism industry was unveiled last week in...

Microwaves: An easier way to add food to bars

Wet-led pubs could benefit from addition of a commercial microwave

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson