HEINEKEN UK has ramped up the number of money-saving opportunities through its Buying Club in recent months, offering exclusive deals to its on-trade customers.
AS bar and pub operators across Scotland prepare for what will hopefully be a busy summer season, those with food offers will be wanting to ensure their kitchens are running as efficiently as possible.
Scotland’s businesses can showcase their excellence in environmental practice by entering VIBES Scottish Environment Business Awards and this year more businesses from Scotland’s retail and hospitality sectors are being encouraged to apply.
Shift to outdoor eating and drinking during pandemic has left lasting legacy
A BARBECUE has been a popular event in British summers for longer than many pub and bar customers have even been alive, but with outdoor eating and drinking having become an even bigger factor in hospitality over the past two years, it could be well worthwhile for licensees to fire up the grill again during 2022.
Sustainable measures can make good environmental and business sense
EPOS and technology in general now play a much bigger role in the operation of many pubs and bars.
AS Scottish hospitality businesses look to emerge and recover from the pandemic, efficiency is likely to be a watchword for many operators.
THE past two years have reinforced the importance of technology within the licensed trade, as businesses looked to introduce efficiencies as well as cut down on the contact between staff and customers.
If you are a passionate hospitality professional looking to run an epic pub to suit your personality and ambitions, then doing your research is fundamental.