Winning with the water bill
Competition among suppliers could mean savings for pubs
Since April 1, 2008, Scottish businesses, public sector, charitable and not-for-profit organisations have been able to choose which...
Punch upbeat over leasing
Pubco says “there has never been a better time” to become tenant
A GLOWING assessment of the opportunities involved in pub leasing today was offered...
Why quality care leads to profits
IT might be among the least glamorous aspects of running a pub, but it remains one of the most important.
Beer dispense experts told SLTN...
Cask is a barrel of sales in Kirkliston
The cellar management involved is a little more challenging, but the owners of the New Liston Arms haven’t looked back since going live with...
A uniform approach can pay dividends
Workwear key to creating good first impression, suppliers say
As customer expectations have risen it is now more important than ever that staff wear appropriate...
Chef’s Special: Enrico Cirmayir
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire
Owned by Doug and Heather Dick-Reid of Fasque House Estate, The Arch Bistro offers a...
Purslane makes sweet offer
PURSLANE restaurant in the capital has joined forces with patissier and chocolatier Sebastian Kobelt to host a dessert-only tasting evening on Monday (January 13).
Kobelt,...
Michelin star chef honours Malmaison
Martin Wishart opens new brasserie at boutique hotel chain in Glasgow
MARTIN Wishart’s track record and reputation are undeniable. From a humble Youth Training Scheme...
Gearing up for big summer beer sales
Temperature, range and visibility key in the coming weeks
The nights are getting lighter and the afternoons will hopefully get warmer, making conditions close to ideal...
Chef’s special: Mark Easton
Head chef, Killiecrankie Hotel
Killiecrankie, Pitlochry
www.killiecrankiehotel.co.uk
Located three miles north of Pitlochry, Killiecrankie Hotel has established a strong reputation for its food. Menus major in fresh...