Winning with the water bill
Competition among suppliers could mean savings for pubs
Since April 1, 2008, Scottish businesses, public sector, charitable and not-for-profit organisations have been able to choose which...
McCoy’s aims to woo rugby fans with trip offer
MCCOY’S has its sights set on rugby fans this autumn with the launch of a new promotion.
The Rugby Road Trips promotion gives consumers the...
Leading chefs to cook for charity
GLASGOW’S Blythswood Square hotel will be the venue next month when eight leading UK chefs gather to cook for charity Hospitality Action.
The dinner is...
Cider bids to break with convention
Kopparberg ‘does things differently’ with new ad campaign
SWEDISH cider Kopparberg is the focus of a new summer ad campaign designed to highlight the brand’s...
Discover city hotel opportunity
A DUNDEE hotel located in a historic part of the ‘city of discovery’ has come onto the books of Cornerstone.
The Bruce Hotel is currently...
Borders cook school owner focuses on raising kids
THE owner of a Scottish Borders cookery school has branched out into goat farming.
Mike Muir, who runs TheCookSchool.com in Broughton near Biggar, said he...
Sodexo chef takes fight to the UK
SCOTTISH-based chef Tom Beauchamp is set to take on rivals from across the UK after winning the Scottish heat of the Sodexo Chef of...
Eateries urged to go further than rules
Demand for ‘free-from’ dishes after new EU allergens law is introduced
RESTAURATEURS are being encouraged to go beyond the recent EU requirements on allergen information...
The ‘workhorse’ of the kitchen
Commercial microwaves can provide excellent results, say suppliers
A commercail microwave is one of the kitchen “workhorses” which most eateries cannot do without.
That’s the claim from catering...
There’s something in a Burns Supper
Party season rolls into January as pubs prepare to celebrate the bard
Festive trading may be in full swing but for some operators the party...
Columns
Luke Richardson
William Woodburn
