- Advertisement -

Winning with the water bill

Competition among suppliers could mean savings for pubs Since April 1, 2008, Scottish businesses, public sector, charitable and not-for-profit organisations have been able to choose which...

Punch upbeat over leasing

Pubco says “there has never been a better time” to become tenant A GLOWING assessment of the opportunities involved in pub leasing today was offered...

Why quality care leads to profits

IT might be among the least glamorous aspects of running a pub, but it remains one of the most important. Beer dispense experts told SLTN...

Cask is a barrel of sales in Kirkliston

The cellar management involved is a little more challenging, but the owners of the New Liston Arms haven’t looked back since going live with...

A uniform approach can pay dividends

Workwear key to creating good first impression, suppliers say As customer expectations have risen it is now more important than ever that staff wear appropriate...
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire

Chef’s Special: Enrico Cirmayir

Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire Owned by Doug and Heather Dick-Reid of Fasque House Estate, The Arch Bistro offers a...
• Gunning hopes to make tasting evenings a permanent fixture at Purslane.

Purslane makes sweet offer

PURSLANE restaurant in the capital has joined forces with patissier and chocolatier Sebastian Kobelt to host a dessert-only tasting evening on Monday (January 13). Kobelt,...
• Martin Wishart has recently opened The Honours Glasgow which will have an emphasis on the grill.

Michelin star chef honours Malmaison

Martin Wishart opens new brasserie at boutique hotel chain in Glasgow MARTIN Wishart’s track record and reputation are undeniable. From a humble Youth Training Scheme...

Gearing up for big summer beer sales

Temperature, range and visibility key in the coming weeks The nights are getting lighter and the afternoons will hopefully get warmer, making conditions close to ideal...

Chef’s special: Mark Easton

Head chef, Killiecrankie Hotel Killiecrankie, Pitlochry www.killiecrankiehotel.co.uk Located three miles north of Pitlochry, Killiecrankie Hotel has established a strong reputation for its food. Menus major in fresh...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus