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cocktail equipment

A back-bar needs style and substance

Operators advised to ensure bar equipment has form as well as function

Find the right light

ESTABLISHING just the right ambience in an outlet depends on a wide range of factors – and the importance of lighting cannot be overstated.

Design must lay good foundations

Style, safety and durability key considerations when it comes to flooring.

Trade mustn’t miss a technology trick

Comprehensive systems can improve efficiency and profits RISING costs remain a concern for many operators in the Scottish trade. From increases in payroll and the price...
Technology can play an important role in helping outlets run smoothly.

Trade urged to embrace technology

New kit and software can improve efficiency, suppliers say TECHNOLOGY is playing an increasingly important role in bars, restaurants, hotels and nightclubs – and the...

There’s no time like the present

PLHs due to renew their licence must act now on refresher training, lawyers and training firms say

Tak a plate o’ kindness

Profit from the produce of Scotland
Scottish Engineer

Engineering a new design

Several of the nation’s engineering greats – including Alexander Graham Bell and John Logie Baird – have served as inspiration for the redesign of a pub in Edinburgh.
Beer cellar pic

Ensure the cellar is kept in good health

The more things change, the more they stay the same, so the expression goes

Heineken: Celebrating sustainable operators in the on-trade

Advertorial – Sustainable solutions are often perceived to be more expensive or less convenient, but this doesn’t have to be the case. Here, we hear from four operators on how they’re making their businesses more sustainable.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson