Tourism report is food for thought
New research reveals record spending on Scottish produce
VISITOR spend on food and drink in Scotland is at an all-time high, according to a report...
Lining up expansion plan
A LINE cleaning firm has launched a major crowdfunding campaign to fund the next phase in its expansion.
Cheap isn’t always cheerful in the kitchen
Buying second-hand equipment can be tempting but ultimately expensive
SAVING money might be high on the agenda in the current climate, but operators should think...
Pubs keeping up outdoor appearances
Outside areas can bring a real boost to business
WITH the weather still on the chilly side, it’s difficult to believe that spring and summer...
Preparation key to financial success
A detailed business plan and cash flow knowledge is crucial, firms say
A NEW year can spell new beginnings, but unlike resolutions, new ventures in...
Dispensing knowledge
SLTN recently stopped by Tennent’s Training Academy to see Lager Care Programme course in action
A sweet alternative
Frozen food distributor Central Foods has expanded its free-from range with the launch of two new desserts via its own brand, Menuserve
BBQ tips: John Baillie Jnr, Dennistoun Bar-B-Que, Glasgow
John Baillie Jnr, Dennistoun Bar-B-Que .
Equipment sales expected to grow in 2020
The majority of the UK’s catering equipment suppliers expect sales to increase in 2020, despite challenges in the overall economy.
Amber Beverage UK has its sights set squarely on the Scottish on-trade
The British arm of the business, Amber Beverage UK, now has its sights set squarely on the Scottish on-trade as it looks to grow the presence of its fully-owned and third party brands in Scotland’s pubs, bars and restaurants.Â