A back-bar needs style and substance
Operators advised to ensure bar equipment has form as well as function
Find the right light
ESTABLISHING just the right ambience in an outlet depends on a wide range of factors – and the importance of lighting cannot be overstated.
Design must lay good foundations
Style, safety and durability key considerations when it comes to flooring.
Trade mustn’t miss a technology trick
Comprehensive systems can improve efficiency and profits
RISING costs remain a concern for many operators in the Scottish trade.
From increases in payroll and the price...
Trade urged to embrace technology
New kit and software can improve efficiency, suppliers say
TECHNOLOGY is playing an increasingly important role in bars, restaurants, hotels and nightclubs – and the...
There’s no time like the present
PLHs due to renew their licence must act now on refresher training, lawyers and training firms say
Tak a plate o’ kindness
Profit from the produce of Scotland
Engineering a new design
Several of the nation’s engineering greats – including Alexander Graham Bell and John Logie Baird – have served as inspiration for the redesign of a pub in Edinburgh.
Ensure the cellar is kept in good health
The more things change, the more they stay the same, so the expression goes
Heineken: Celebrating sustainable operators in the on-trade
Advertorial – Sustainable solutions are often perceived to be more expensive or less convenient, but this doesn’t have to be the case. Here, we hear from four operators on how they’re making their businesses more sustainable.