Countering many servery issues
Modular units give operators greater flexibility, supplier says
WHEN it comes to catering equipment, servery counters are the units that can make the biggest impression...
Young, free and single-minded
IT’S a new restaurant, and the first of its kind in its immediate vicinity. But despite launching at the height of the voucher era,...
You’re hired, say apprentice hotels
Taking part in training scheme pays off for hospitality businesses
OPERATORS of hospitality and catering businesses have been talking up the benefits of taking part...
Scots chefs say they’ll be keeping it clean in 2013
Operators outline the risks of failing environmental health inspections.
THE importance of maintaining a clean commercial kitchen cannot be underestimated.
That was the message from chefs...
Larger portions shedding pounds
Cutting food waste could save industry millions
RESTAURATEURS could save money and cut food waste by offering more choice and a range of portion sizes,...
Heating up in the kitchen
Microwaves play an important role, equipment firms say
GETTING it right in the kitchen is about more than an innovative menu and quality produce.
For...
Chef’s special: Ian McAndrews
Ian McAndrews, Owner and head chef
Blackaddie House Hotel, Sanquhar, Dumfries & Galloway
blackaddiehotel.co.uk
Blackaddie House Hotel sits alongside the River Nith on the outskirts of the...
Chef’s Special: Stephen MacKenzie
Stephen MacKenzie, Head chef, West on the Corner Glasgow
West on the Corner is the second bar restaurant from Glasgow-based brewer West to open in the city....
Head of Scotland – Sales | Alliance Wine (Expired)
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Head of Scotland - Sales
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Manufacturer is raising the bar
PANASONIC Pro-Cooking has launched a new website and announced the appointment of a new business development chef as the firm aims to increase its...
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Luke Richardson
William Woodburn
