Time to take stock of the kitchen kit
Post-festive period is ideal time to update equipment, say suppliers
WITH Christmas over for another year, now is as good a time as any to...
Reel in customers with sustainability
A modern seafood offer should consider the environment, say firms.
Taking a bite at the food pound
Snacks offer the chance to boost cash sales all day long, firms say
The lines between pubs, bars and restaurants have blurred significantly in recent...
A touch of West Highland luxury
AN historic country house hotel in the west Highlands has been treated to a ÂŁ600,000 refurbishment by owners, the Blue Grange Group.
Barcaldine House Hotel,...
Don’t let the times leave you behind
Customers expect more from the on-trade when it comes to technology
IN an age when leaving a mobile phone at home is regarded as something...
Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le...
“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an attractive looking dessert, and it is unusual too with the avocado flavour. It is also very easy to make!”
Wylie & Bisset is giving free business advice to steer Scottish businesses through coronavirus lockdown
Chartered accountants Wylie & Bisset has launched a helpline to deliver free business advice to help steer companies through the coronavirus lockdown period
A capital revamp from craft brewer
INNIS & Gunn has unveiled a new look in Edinburgh as it rebranded its Beer Kitchen in the city as the Brewery Taproom.
Tap into customer loyalty
Operators who are keen to reward the loyalty of returning customers can do so using a new app from Scottish startup, Swipii.
Hotel underlines health credentials
The Beardmore builds reputation for better for you cuisine after achieving healthyliving award
HEALTHY eating is at the very heart of Clydebank's Beardmore Hotel and...