David heads The Kailyard
DAVID Jamieson has been appointed to the role of head chef at The Kailyard by Nick Nairn, the signature restaurant at Doubletree by Hilton...
Zonal picks up top business award
EPOS system supplier Zonal Retail Data Systems picked up the Family Business of the Year prize at this year’s Scottish Business Awards.
The firm...
New sauces offer taste of Italy
THE producer behind a range of Indian curry sauces aims to introduce a taste of Italy with its latest range
Two pasta sauces (Rich Bolognese...
Sea Xmas differently
NOT every restaurant will have turkey on the menu this Christmas.
Glasgow’s Mussel Inn is hoping consumers will ‘seafood’ differently thanks to a range of...
Sector must innovate – report
THERE will be pressure on the hospitality industry to innovate this year, as consumer confidence worsens.
That’s the warning from business consultancy Horizons, which...
Agent tees up St Andrews business
OPERATORS seeking a business with multiple income streams might be interested in a boutique hotel in the ‘home of golf’ which has just come...
Marine marks food fortnight
CHILDREN at an East Lothian primary school were given a crash course in local produce last month when they were visited by a top...
Chef Campbell offers taste of local flavours
DARIN Campbell was introduced to the merits of fresh produce at an early age – now he’s using it to wow diners at one...
Chef’s special : Neil McGown
Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry
Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...
Merchant City deli on the market
A LICENSED deli in Glasgow’s Merchant City has come onto the books of The Restaurant Agency.
Berits & Brown is said to be in “immaculate”...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
