Sea Xmas differently
NOT every restaurant will have turkey on the menu this Christmas.
Glasgow’s Mussel Inn is hoping consumers will ‘seafood’ differently thanks to a range of...
Sector must innovate – report
THERE will be pressure on the hospitality industry to innovate this year, as consumer confidence worsens.
That’s the warning from business consultancy Horizons, which...
Agent tees up St Andrews business
OPERATORS seeking a business with multiple income streams might be interested in a boutique hotel in the ‘home of golf’ which has just come...
Marine marks food fortnight
CHILDREN at an East Lothian primary school were given a crash course in local produce last month when they were visited by a top...
Chef Campbell offers taste of local flavours
DARIN Campbell was introduced to the merits of fresh produce at an early age – now he’s using it to wow diners at one...
Chef’s special : Neil McGown
Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry
Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...
Merchant City deli on the market
A LICENSED deli in Glasgow’s Merchant City has come onto the books of The Restaurant Agency.
Berits & Brown is said to be in “immaculate”...
Scots chefs say they’ll be keeping it clean in 2013
Operators outline the risks of failing environmental health inspections.
THE importance of maintaining a clean commercial kitchen cannot be underestimated.
That was the message from chefs...
Restaurant has charity in its sights
THE operator of an Indian-Bangladeshi restaurant in Dalkeith has donated £1000 to charity thanks to the generosity of his customers.
Matin Khan, director of Itihaas...
Search on for Highlands’ best
THE best restaurants in the Scottish Highlands and Islands are to be celebrated for the first time under a long-established awards scheme.
The Highlands &...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
