Winter sales soar at Popinjay
A CLYDE Valley hotel claims to have added £100,000-worth of business between December and April thanks to an online deals website.
Akram Mohammed, who...
The kids are alright – with enough on menu
THE family market can provide a loyal and rewarding customer base for outlets – as long as they are willing to go the extra...
New brochure from Peter’s
Peter’s Food Service has launched a brand new brochure to highlight its extensive range of over 1000 products.
Launched at the Food & Drink Expo...
Chef Campbell offers taste of local flavours
DARIN Campbell was introduced to the merits of fresh produce at an early age – now he’s using it to wow diners at one...
Food school to host brewing masterclass
THE Edinburgh School of Food & Wine has announced that its next ‘masterclass’ event will take place at Stewart Brewing in Edinburgh later this...
Wage changes won’t help trade
Rate up 11p for over 21s but frozen for those aged 18-20
RESTAURATEURS have slammed the UK government’s decision to raise the National Minimum Wage...
‘Great 8’ host Scots dinner
A GROUP of top chefs known collectively as the ‘Great 8’ has hosted its first dinner in Scotland.
The group meets every two months...
Knorr hops on the roast dinner gravy train
KNORR gravy is to take centre stage in the country’s first British Roast Dinner Week later this year as the headline sponsor of the...
Mull over island hotel opportunity
OPERATORS with a taste for the great outdoors might be interested in a hotel and tour business on the Isle of Mull, which has...
Scotch store gets revamp
THE Scotch Whisky Experience has launched its new retail facility following a £1 million refurbishment.
The revamped outlet has a host of new features, including...
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Luke Richardson
William Woodburn
