Launched at the Food & Drink Expo 2012 in Birmingham’s NEC, the new brochure unveils a comprehensive collection including frozen and chilled, savoury and dessert dishes, as well as accompaniments.
The brochure also includes Peter’s new range of spicy dishes, designed to capture the very best in British curry culture.
Billed as the ‘ultimate spicy sensation’, Peter’s has managed to recreate the national curry experience with a range of 320gm Chip Shop Chicken Curry, Beef Madras, Chicken Korma and Chicken Tikka Masala dishes, accompanied by authentic Indian style samosas.
Peter’s Food Service began life as a small pie manufacturer, and today is one of Britain’s best-loved brands of pies, pasties, rolls and slices, producing over 3 million pastries every week. Peter’s has more than 50 years experience in supplying pubs, sports stadia, fast food outlets, fish bars, restaurants, cafes, independent retailers, schools, hospitals and hotels with over 900 separate food product lines.
www.petersfood.co.uk 08708 505606