Arran gets set to double production
Isle of Arran Distillers has announced expansion plans which will allow it to double production next year.
Two new pot stills have been ordered, which are...
Mango brings the tropics to Glasgow
Team behind Boteco do Brasil launches new venue packed with Latin flair
THERE’S been a small Latin invasion mounting in the Scottish on-trade over the...
Spotlight on Scottish food and drink
Scottish food and drink will take centre stage at a special industry event at Gleneagles later this year.
Buyers from across the UK and beyond...
Top Trumps join Ayrshire resort’s team
Trump Turnberry has bolstered its corporate sales team ahead of the relaunch of the Ayrshire resort next year.
Paulomi Debnath has joined the resort team as...
HIT list expanded for 2016
The Hospitality Industry Trust (HIT) Scotland has unveiled three new scholarship categories for its 2016 programme ahead of the launch of the next application period...
Tourism stays strong
SCOTTISH tourism continues to perform “exceptionally well” amid “very challenging” economic times for many other countries, according to VisitScotland chairman Mike Cantlay.
His comments came...
Movie magic map of the Highlands
Visitors to the Highlands are being encouraged to head to locations from around 50 films, ranging from Hollywood blockbusters to low-budget horror films.
VisitScotland has produced...
Trade thanked as Clutha reopens
By Gillian McKenzie
THE owner of Glasgow’s Clutha bar has praised the “amazing” support from the Scottish trade as he opened a new Clutha venue...
Alistair calls last orders at Doublet
Publican set to retire after more than four decades in the trade
After more than 40 years in the trade, Alistair Don, owner of The Doublet...
Put Borders on whisky map
WHISKY drinkers are being urged to put the Borders ‘back on the whisky map’ by choosing a location for what’s said to be the...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
