The Kats that got the schnapps
SPECIALITY drinks brand V-KAT is targeting 18-24 year olds with a new TV ad.
The ‘all kinds of Kats’ campaign, which launched last week, was...
Vivas takes university challenge
VIVAS, the wine supplier jointly owned by 3663 and Bibendum Wine, has been appointed to the wine and spirits roster for The University Caterers...
Brewer gets fractional on glassware
CARLSBERG has introduced branded two-third pint glasses for its Staropramen, Mahou and Poretti brands.
The brewer says the three world beer brands are often...
There’s no substitute for trade experience
Swedish cider Rekorderlig is reaping the benefits of its vintage sales team
WHEN it comes to building brands in the on-trade, there’s often no substitute...
Does the cup have your name on it?
CARLING set out on the road to Hampden last week when it kicked off a tour that will see brewer Molson Coors take the...
Students are the toast of 49 Club
THE 49 Wine & Spirit Club has helped more trade staff to achieve wine education and licensing qualifications.
The club presented two of its latest...
Ale aims to give power to the people
Standards were high this summer as McEwan's and SLTN again travelled across Scotland to find the country's best community pub
JUDGING the SLTN-McEwan’s Community Pub...
The wine guy
FOR something that is fairly common, the understanding of faulty wine in the trade is a bit sketchy. Do your staff know the difference between corked and oxidised wine – two of the most common faults? I’d say that the vast majority of the great British public don’t either but in, my opinion, they don’t have to!
Beer group sponsors new guide
THE Campaign for Real Ale has released its latest Good Beer Guide, cementing its relationship with the Society of Independent Brewers in the process....
Boutique show returns to capital
BARTENDERS who aspire to open their own outlet will be able to pick up some hints and tips in Edinburgh next month.
A seminar highlighting...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
