The King delivers breakthrough for the Scotch Whisky industry
Scotland’s whisky sector has welcomed the removal of tariffs on exports to the US, secured by HRH King Charles during his state visit
Hospitality staff offered free training in British Sign Language
Hospitality businesses are being encouraged to ‘break down the barriers’ for deaf and hard-of-hearing guests
From El Salvador to Scotland speaking the language of coffee
Jonathan Martinez of Thomson's Coffee in Glasgow has claimed the title of UK’s best coffee roaster
Work begins on new Speyside bistro at Coleburn Distillery siteÂ
"The Kitchery is just the start and breaking ground feels like a very special moment"
Copita Mezcal and Tequila Festival moves to Saint Luke’s
“This year has everything people love about Copita – the tastings, the copita, the cocktail bar, the bottle shop – but in a bigger setting"
SÃSÃ Rooftop redesigns its space ahead of first summer season
“We’ve had such a strong response to the rooftop since opening that it felt like the right time to build on that"
Edinburgh Bar Show celebrates ‘incredibly positive’ third year
“There’s a huge amount of talent, passion and creativity in this industry. What events like this do is bring that into focus"
Aberdeen’s SugarBird In The Gardens offers Rosé All Day
Established in 2021 and specialising in South African and international wines, SugarBird Wines has two Aberdeen city centre venues
Michelin-awarded bartender Ally Shaw to guest at Leith’s Nauticus
Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’
Engagement with customers is essential to hospitality success
The importance of hospitality and customer service to Scotland's social health was one of the topics at the recent Edinburgh Bar Show
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
