- Advertisement -

Vietnamese street food chain opens second Scottish site in Glasgow

Pho was founded by husband and wife team Stephen and Juliette Wall after a holiday in Vietnam introduced them to the traditional ‘pho’ combo of freshly made broth and noodles.

Bute distillery and brewery thrives with all-female leadership team

The Bute Brew Co. and Isle of Bute Distillery chose to invest in training to upskill a trio of team members to take on the brewing and distilling roles previously occupied by male colleagues.

AA recognition for Ardnamurchan’s amazing restaurant with rooms

Mingary Castle, run by chef owner Colin Nicholson and co-owner Jessica Thompson, was one of only two Scottish restaurants to gain the three rosette accolade this year.

Molson Coors Beverage Co. introduces gender-neutral parental leave for its UK workforce

The brewer, which produces Carling, Coors and Madrí Excepcional, is giving all new parents on its staff to up to 52 weeks of leave regardless of gender

Top Sommelier qualifications for Highlands hospitality youngster

At just 21 years old, Caitlin Evans, has earned the Introductory Master Sommelier qualification and WSET Level 2 - Distinction, with a whopping 100% pass.

Veterans’ charity gets furniture donation from Marriott Hotel Holyrood

From armchairs and artwork to televisions and desks, the furniture has gone to a charity providing supported housing for ex-members of the UK Armed Forces.

Spirit of the Sixties – a cocktail contest for crazy cats and cool chicks

SLTN, in partnership with Inverarity Morton, is inviting bartenders and mixologists to create a delicious drink that channels the Sixties vibe of fun, optimism and freedom.

Skye icons unite for ‘Three Chimneys at Talisker’ pop-up

Head Chef Scott Davies has crafted a bespoke tasting menu to highlight the maritime character of Talisker while harmonising it with seasonal local fare.

Scotland’s ‘Restaurant of the Year’ The Pierhouse reopens at Port Appin

Following a two-month winter makeover including an expansion of its kitchen facilities, The Pierhouse has reopened its doors to guests and is gearing up for spring and summer.

Fallachan Kitchen opens in Glasgow’s up-and-coming Eastvale Place

Chef Craig Grozier, from the Highlands, is celebrated for his wild Scottish cooking. Fallachan Kitchen will be his first permanent restaurant site, running alongside his private dining business.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus