The former head chef to the Prince of Wales, Gary Robinson, has been appointed executive chef at The Balmoral in Edinburgh .
A team from the Isle of Colonsay’s Wild Island have lifted the trophy in the inaugural Big Big Gin Pool Tournament in Edinburgh .
Mannequins dressed in floral attire and an ivy-wrapped bus have appeared on the streets of Glasgow today as The Ivy prepares to open its second Scottish restaurant
Wine skills from prestigious eateries have been brought to bear in Edinburgh .
Whisky making has returned to its traditional heartland on the south of Arran after Isle of Arran Distillers opened the doors to Lagg Distillery .
Isle of Skye Brewing Company expands onto mainland Scotland today (June 28) with the acquisition of Black Wolf Brewery in Throsk, near Stirling .
A PERTHSHIRE publican has added four luxury rooms to his historic hostelry as he seeks to expand the business
Bartenders from across Scotland will battle it out this month for the chance to win a trip to Tennessee
Glasgow brewery and venue, Drygate, has overhauled its branding and range as the business marks its fifth anniversary.
Trade groups join forces to fight ‘unjustified’ tariff rises .