New owner sought for Lubnaig
A STIRLINGSHIRE guest house is on the market for the first time in 21 years.
Lubnaig House in Callander was bought by the current owners...
Take a pizza the action in Glasgow
OPERATORS looking for a slice of the action in Glasgow city centre might be interested in a leasehold pizza restaurant and takeaway, which has...
Hotel in Heart of Edinburgh for sale
Business benefits from proximity to Tynecastle stadium
AN Edinburgh hotel close to Heart of Midlothian’s Tynecastle football stadium is on the market for the first...
Awards set to honour staff
GLASGOW restaurateurs still have the chance to nominate staff for this year’s Glasgow Restaurant Awards.
The awards scheme, organised by the Glasgow Restaurant Association...
Chef backs moves to stop talent departing
Industry is losing too many young stars, says Paul Hart, executive chef at The Scotsman Hotel
THE catering industry must work harder to attract fresh...
Finan takes top role at One Ten in Glasgow
GLASGOW restaurant One Ten Bar and Grill has appointed Jim Finan as head chef.
Finan, who has worked at a number of hotels and...
Rotunda returns to the riverside
GLASGOW’s North Rotunda building is returning to its culinary roots – after an absence of two decades.
The building, which originally served as a gateway...
Speed is key for kitchen sauces
READY-made stocks and sauces are becoming more popular within the catering industry, according to Kerry Foodservice.
Marketing manager Anthony Wilkinson said these type of...
Chance to trade in great outdoors
Highland hotel on market for first time in ten years
OPERATORS with a love of the great outdoors might be interested in a Highland hotel...
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
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Luke Richardson
William Woodburn
