Tourism can Thrive, wine grower says
FOOD and service must be improved if Scottish businesses are to reap the rewards from tourism.
That was the message from Christopher Trotter, managing director...
When it comes to wine, it’s important to help the aged, as Guy Chatfield...
I HAD one of those moments recently: sitting in my car at a set of lights with the brain very much in neutral when...
Report bolsters price argument
MINIMUM pricing received a further boost last week when the University of Sheffield published an updated report on the impact the legislation would have.
The...
Should fans enjoy a pint at the game?
The recent call by Partick Thistle for football clubs to be allowed to serve beer is worth investigating, writes solicitor Stephen McGowan
LATE last year,...
G1 Group to make Ayrshire debut
STEFAN King’s G1 Group is set to make its first foray into Ayrshire with an outlet in Kilmarnock.
The Glasgow-based company, which operates more than...
Maltmen present beer awards
THREE pubs received special commendation for their beer by the Incorporation of Maltmen, one of the ancient trades of Glasgow.
The Bon Accord, The Drum...
Heather ale gets a whisky finish
Williams Bros links up with Auchentoshan to unleash Fraoch 22
TWO respected names from the worlds of beer and whisky have joined forces to launch...
Malmaison set to discover Dundee
MALMAISON is set to launch a hotel in Dundee next year after acquiring the lease of the former Tay Hotel.
The listed city centre building...
Course bids to boost whisky knowledge
A NEW training scheme designed to improve the level of whisky knowledge among Scotland’s bar staff has been launched.
Victor Brierley, who runs Glasgow Whisky...
Buzzworks outlet gutted by fire
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TROON bar and restaurant Lido was gutted by fire last Sunday (February 5).
More than 30 firefighters tackled the blaze...